Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Experience the Japanese Culture of Omotenashi with Kaiseki Cuisine
With the global rise in health consciousness, Japanese cuisine has garnered significant attention in recent years. Japanese cuisine can be broken down into three distinct categories: traditional "honzen" cuisine, "kaiseki" cuisine served at tea ceremonies, and "kaiseki" (spelled with different kanji characters) cuisine served at banquets. This article focuses on the kaiseki cuisine that is served at tea ceremonies and introduces its characteristics and table manners, as well as restaurants where you can casually enjoy modern kaiseki cuisine. Immerse yourself in the essence of Japanese "omotenashi" hospitality as you delve into the depths of kaiseki cuisine!
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A Guide to Yakitori, one of Japan's traditional delicacies!
A beloved dish in Japan, yakitori is prepared by grilling chicken meat and flavoring it with a salt or soy sauce-based condiment. Its widespread popularity has led to numerous specialized yakitori shops across the country. While there are many affordable establishments for a delightful yakitori and sake experience, there are also high-end restaurants in Japan that offer exquisite course meals or wine pairings with yakitori. This article will delve into the unique qualities of Japanese yakitori and provide recommendations for delicious yakitori restaurants.
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What is Matsusaka-gyu? 5 Restaurants to Enjoy Matsusaka-gyu in Mie Prefecture
Food connoisseurs from all over the world have praised Japan, a country known for its delectable cuisine, for its wagyu (a type of premium beef). Along with well-known beef varieties like Kobe Beef and Omi Beef, visitors must not overlook Matsusaka Beef.
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5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!
The unique characteristics of Japanese yakiniku restaurants, such as the way customers sit around a teppan (iron plate) and the distinct flavors of each restaurant's sauce, have made the yakiniku joints themselves well-liked tourist destinations. Additionally, distinctive Japanese cuisines like sukiyaki and shabu-shabu are gaining popularity. We will now discuss a few popular restaurants that received good ratings in the meat cuisine category on SAVOR JAPAN.
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Popular among Visitors! SAVOR JAPAN Top 6 Popular Restaurants for Sushi and Seafood Cuisine
One of the most popular Japanese foods is sushi. When visiting Japan, a lot of foreign visitors are interested in experiencing it. Similar to sushi, seafood cuisines are popular because of their high quality and freshness. Foreign visitors to Japan enjoy the delicate cooking techniques and exquisite presentation that are distinctive to Japanese food. We would like to introduce some of the popular restaurants that received high ratings for their sushi and seafood dishes on "SAVOR JAPAN."
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Popular among Visitors to Japan! Top 5 Japanese Restaurants on SAVOR JAPAN
Japanese cuisine, registered as a UNESCO Intangible Cultural Heritage, is a popular reason for many foreign visitors to come to Japan. In this article, we introduce the top 5 Japanese restaurants ranked in the Japanese cuisine category on this site, SAVOR JAPAN, a restaurant introduction site for foreign visitors to Japan, offering a wide range of styles from local cuisine to creative Japanese cuisine.
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Experience a unique high-color walk-and-eat while touring attractions in Kuwana, Mie
Kuwana City in Mie Prefecture flourished in ancient times as an important hub on the Tokaido Highway. Rich in water and greenery, the city is popular for its famous "hamaguri" (clams) and Nagashima Resort, one of the best theme parks in Japan. This time, we participated in the Kuwana High Color Tourism Digital Coupon Campaign in January 2023, touring Kuwana's representative tourist attractions and enjoying newly developed sweets with a high color consciousness.
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5 Restaurants You'll Want to Visit Together with Old Shrines and Famous Temples in Kyoto
Every time you visit Kyoto, the capital dating back a thousand years, you might discover something new. We would want you to include both enjoying delicious dishes and exploring the historical shrines and temples on your visit to such a historic capital. This time, we have chosen a variety of stores, from well-known stores to unusual stores with amazing ideas that are easy to get from popular areas. Please use it as a guide for a schedule that enables you to partake in both religion and gourmet cuisine.
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Dashi: The Essence of Japanese Cuisine
Dashi is a broth used as the base of many Japanese dishes, popular in high-class restaurants as well as ordinary households. This article will introduce the history, ingredients, and regional varieties of dashi and feature a restaurant that serves mouth-watering Japanese food packed with dashi! Read on to learn more about the appeal of dashi and its role as the foundation of Japanese cuisine.
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Exploring the High-Class Japanese Cuisine of Teppanyaki
Teppanyaki (ingredients grilled on an iron griddle) is a food in Japan that boasts a reputation for being rather expensive. But in other Asian countries, you can find street stalls offering affordable meat and seafood dishes grilled on an iron griddle. Here's a rundown on why teppanyaki is considered a luxury dish in Japan and where to find some of the best teppanyaki restaurants in the country.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.