Kyushu
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New Articles
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Top 5 Restaurants to Enjoy Exquisite Sushi for Under 10,000 Yen in Fukuoka
If you visit Fukuoka, a place rich with delicious ingredients, why not stop by a sushi restaurant where you can enjoy a meal for under 10,000 yen? Fresh ingredients, including those from local Kyushu, are transformed into delightful dishes by skilled artisans. Whether you choose to sit at the counter alone or have a banquet in a tatami room, you can enjoy sushi that highlights the charm of the ingredients without any pretension.
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No worries about getting wet even on rainy days! Five selected Japanese restaurants near Hakata Station｜Fukuoka
The rainy season is approaching, and it can be difficult to go out when it's raining. During such times, it's best to visit shops that are easily accessible without getting wet. Here are five Japanese restaurants near Hakata Station in Fukuoka that you can reach without needing an umbrella!
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Restaurants in Fukuoka Where You Can Enjoy Eel, Sushi, Yakiniku, and More Even for Lunch
Fukuoka is known for its casual and delightful specialties such as street food, ramen, and motsunabe. This time, we'll introduce five recommended restaurants for a slightly luxurious lunchtime in Fukuoka. These establishments not only offer delicious flavors but also provide satisfying portions and excellent value for money. From fresh seafood-rich Japanese cuisine to yakiniku, sushi, unagi, and cafes, you'll find your desired taste across a wide range of genres.
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5 Restaurants Near Nokonoshima Island Park in Fukuoka, Where Flowers Are in Full Bloom
With spring finally here, now is the perfect time for an outing. Here are 5 restaurants around Nokonoshima Island Park in Fukuoka, which is a site where the beautiful flowers are in full bloom. After enjoying beautiful flowers such as rape blossoms, cherry blossoms, and poppies, you can enjoy delicious Japanese and Western cuisine to your heart’s content!
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Join Over Two Million Spectators at the Hakata Dontaku Festival!
The Hakata Dontaku Festival is a dynamic celebration of traditional dance and music held annually on May 3 and 4 in the heart of Fukuoka City. This article introduces the energetic parades that weave through the city, including the So-Odori dance, where everyone is invited to join, and will show you how to make the most of the experience. Plus, it’ll feature some recommended restaurants to try the local culinary specialty of motsunabe, a flavorful offal hotpot perfect for refueling after a day of dancing.
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5 Retreat-Style Restaurants Ideal for Mature Dates in Fukuoka
White Day will soon be here. Enjoying a special time eating luxurious cuisine and drinking alcohol with that person you want to get closer to, or the partner you already have an amazing relationship with, is a truly wonderful thing. Here are 5 restaurants in Fukuoka with excellent, mature refuge-style atmospheres, where couples and other guests can enjoy extraordinary foods and spaces.
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Indulge in a Luxurious Girls' Day Out with Hotel Lunch: 5 Recommended Hotel Restaurants in Hakata, Fukuoka
Eating delicious food while chatting is the best part of a girls' day out. If you want to enjoy an elegant girls' day out, how about a hotel lunch? Enjoying a luxurious lunch away from the daily routine is sure to enliven the conversation. Here are some recommended hotel lunches in Hakata where you can have a lavish girls' day out.
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Springtime Splendor Equal to Cherry Blossoms! Where to Find Japan’s Best Wisteria
Japan is home to some of the world’s best wisteria gardens, such as the Kawachi Wisteria Garden, picked as one of Japan's 31 Most Beautiful Places by CNN. This article will introduce three of Japan’s most famous wisteria gardens, which peak from early April to early May, together with some fantastic local restaurants nearby.
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5 Fukuoka Restaurants Perfect for Leisurely Late-Night Dining
Enjoyable eating out and exciting drinking parties are fun and let one forget the time. Here are 5 restaurants that can be enjoyed in the Hakata and Tenjin areas of Fukuoka until late at night. A lineup of restaurants in various styles can be chosen according to the mood of the moment, including restaurants where guests can thoroughly enjoy themselves until midnight and relaxing restaurants that are perfect for the 2nd or 3rd venue of a night out.
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View the Gorgeous Hanging Hina Dolls of Yanagawa City in Fukuoka Prefecture During Hinamatsuri!
Hinamatsuri, also known as Girls’ Day, is celebrated in the spring and is usually observed by households with young girls. It’s also when many places across Japan put out beautiful tsurushi kazari (hanging decorations). This article introduces the Sagemon festival in the Yanagawa area of Fukuoka Prefecture, one of Japan’s three major tsurushi kazari celebrations in the country.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.