Naha
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50 Restaurants in Japan Where Luggage Storage Service is Available
Suitcases can be so troubling while traveling. Many may have tried looking for coin lockers, yet could not find one unoccupied. Do you know of a luggage storage service named [ecbo cloak] which solves your problems with luggage and lets you enjoy sightseeing luggage-free?
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![[Okinawa] Top Restaurants in Naha to Create Unforgettable Memories (Naha, Kokusai Street Edition)](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1123/article_head.jpg?t=1580567488)
[Okinawa] Top Restaurants in Naha to Create Unforgettable Memories (Naha, Kokusai Street Edition)
Everlasting summer and ocean views. There's no better stage for a date than Okinawa Prefecture. Some people come all the way here just to express their feelings to their special ones. This article offers a selection of restaurants that are great for dates in Okinawa for just about any couple!
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16 Must-Try Spots to Enjoy a Hearty Steak in Naha
Naha City, located in the middle of Okinawa, offers much for tourists, such as Shuri Castle, a World Heritage Site; Yogi Park, where cherry blossoms bloom in winter; and the historical Naminoue Shrine, which can be seen perched atop a rock when looking out to sea. There is also lots of shopping to be done here on Kokusai Street, T Galleria Okinawa, and Tsuboya Yachimun Street. With that said, here are 16 places to savor a hearty steak in this exciting city!
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Restaurants in Naha and Nago Recommended for Dinner
Okinawa has some delicious regional specialties such as soki soba (stewed boneless pork ribs and noodles) and chanpuru (stir-fry), but it has become much more than that in recent times. The high quality of the food has gained popularity among gastronomes from mainland Japan as well. So, here is a list of recommended restaurants that you should try out if you are looking for a bit of a luxurious dinner.
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Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha
Known as the "phantom pig", Agu pork is an Okinawan breed of pig that is highly valued due to its scarcity. Its beautiful marbling and the sweetness and umami (Japanese savory taste) of its fat sets it apart from other varieties of pork. It is rich in glutamic acid, making it delicious, and low in cholesterol, so you can indulge in it while remaining guilt-free. If you’re heading to Okinawa, read on for some restaurants around Naha where you can try this for yourself!
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5 Popular Restaurants in Naha, Okinawa to Visit for Great Regional Cuisine
Don't you want to enjoy some local cuisine when you go on overseas trips? Check out this list of 15 restaurants in Okinawa where you can do just that. They're located near hot sightseeing spots around Naha like Kokusai Street (Kokusai-dori) and Shuri Castle (Shuri-jo).
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Restaurants and Cafes in Naha and Urasoe With a View of One of the Best Seas in Japan
This article lists restaurants in Naha and Urasoe where you can enjoy your food with the view of Okinawa's ocean, which is considered to be one of the best sceneries in Japan. Savor the local cuisine together with the scenic view.
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For Meat Lovers! Recommended Restaurants Serving Yakiniku and Steak in Nago and Naha
When it comes to Ishigaki beef, meat lovers in Japan know that Okinawa is the best destination to enjoy it. Here is a list of exclusive restaurants, carefully selected from numerous yakiniku (Japanese BBQ) and steak restaurants in Naha and Nago.
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Best Restaurants in Naha and Nago for Okinawan Alcohol
Most establishments in Okinawa serve awamori (a type of Okinawan alcohol). This article will introduce several restaurants serving awamori that are suitable for beginners. These include bars serving a wide variety of products, those from specialized distilleries, and even places with aged awamori. Enjoy the smooth flavor of awamori, along with Okinawa cuisine, to your heart's content.
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Top Spots for Okinawa Soba: Serving Up a Perfect Bowl of Noodles
It's said that whoever comes to Okinawa can't possibly leave without trying Okinawa Soba (noodles). Okinawa Soba tastes different depending on where you try it, so it's quite a complex dish. There's a variety of flavors, such as traditional flavors and extremely unique flavors. The noodles, as well as the ingredients they use as toppings, vary from place to place. Below is a collection of popular restaurants where you can try Okinawa soba and Okinawan cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.