Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Crispy breading with juicy pork, 'Tonkatsu' is a staple of Japanese cuisine, yet its flavors and styles are surprisingly diverse. From pork to breadcrumbs, oil, frying techniques, sauces, and side dishes, each restaurant competes with its own unique skills and dedication. Why not compare the Tonkatsu from restaurants boasting high originality in Tokyo, where famous establishments abound?
Akihabara is globally known as a hub for Japan's pop culture information dissemination. The area, frequented by tourists, is home to many restaurants where delicious food and drinks can be enjoyed. From izakayas boasting fresh fish and Japanese sake, to yakiniku restaurants offering the finest Wagyu beef and wine, and bars perfect for a second round of drinks, we introduce recommended spots to visit when in Akihabara.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Tokyo that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Edomae Sushi and Creative Cuisine at a Hidden Gem in Nihonbashi, [Nihonbashi Sushi Shiba] | Tokyo, Ningyocho](/gg/content_image/MM_3861_150x105z.jpg)
![A yakiniku restaurant pursuing deliciousness through whole Kobe beef purchases, managed by a notable young Italian chef | [Yakiniku Mochio] Gaienmae](/gg/content_image/MM_3563_150x105z.jpg)
![The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish](/gg/content_image/MM_4296_150x105z.jpg)
