Shinjuku
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New Articles
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Best Cherry Blossom Viewing Spots and Restaurants in Japan
The ultimate way to spend spring here in Japan: Hanami, or cherry blossom viewing. This article introduces some of the best places to view these beautiful flowers, as well as some restaurants to take a detour to. The best time to see sakura vary from place to place, so take a look at this article to prep in advance!
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9 Affordable and Delicious Restaurants in Higashi Shinjuku You'll Want to Visit More than Once
Directly connected to complexes and Shinjuku East Side Square, Higashi-shinjuku Station is crowded every day not only with businessmen and office ladies, but also hordes of young people. Being so lively, it makes sense that the area is also a lunch mecca. The variety of lunch options ranges from stylish cafes to places that serve up cheap yet delicious and filling foods. So, with that said, check out this selection of the 9 most recommended restaurants for lunch in Higashi-shinjuku!
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Recommend Restaurants and Places to Visit in Shinjuku
Located in the center of Tokyo, Shinjuku is an area packed with places for sightseeing, shopping, and dining. Here is a carefully selected list of things to do and places to eat in Shinjuku!
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14 Best Japanese Restaurants in Shinjuku for Sushi and Izakaya Lovers
When you want Japanese food, but don't want to go out of your way, the tourist hub of Shinjuku is the perfect solution. Here are 14 restaurants out of the the many spots serving Japanese food in this area.
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From Osaka-style to Hiroshima-style, 11 Carefully Selected Okonomiyaki Restaurants in Shinjuku!
There is an abundance of restaurants in and around Shinjuku Station, where many train lines intersect, and a vast number of people come and go daily. Kabuki-cho, the so-called "district which never sleeps" near the East Entrance of Shinjuku Station, has many okonomiyaki (Japanese savory pancake) restaurants, some of which are open until the early hours of the morning. This is a list of 11 restaurants near Shinjuku Station where you can enjoy okonomiyaki. There are two main types of okonomiyaki - Osaka-style and Hiroshima-style. Refer to this guide so that you can choose the variation that you want to try!
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Top 10 Recommended Spots for Lunch Around Shinjuku Station's West Exit
There are many recommended restaurants for lunchtime in the vicinity of Shinjuku Station's West Exit, which is a busy area surrounded by skyscrapers, large departments stores, and the Tokyo Metropolitan Government Buildings. When lunchtime rolls around, it can be difficult to find a restaurant into which you can enter right away. As for types of cuisine available, you can find anything from Japanese and Western food to yakiniku (Japanese BBQ), Southeast Asian cuisine, and more. This article will introduce 10 recommended lunch spots around the area.
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Ideal for Nights Out and K-pop Meetups! 13 All-You-Can-Eat Spots in Shin-Okubo
You don't need to go to Korea when you have Shin-Okubo - a fascinating area oozing out Korean vibes! While there are lots of Korean restaurants here, you'll also find plenty of interesting places with different cuisines. This is a selection of the most recommended all-you-can-eat options in Shin-Okubo, ranging from the popular samgyeopsal (grilled pork belly) to cafe-style dishes. Thanks to their reasonable prices and fulfilling courses, these are just the right places for nights out, K-pop meetups, and even Shin-Okubo first-timers!
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Recommended by Top Japanese Chefs! 14 Popular Restaurants in Shinjuku
Shinjuku is a popular area of Tokyo, with an average of 350,000 people passing through each day. There are so many food and drink options that it’s difficult to know where to start. Here is a selection of 14 renowned restaurants that come highly recommended by Japan’s master chefs!
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Looking for a Place to Spend Some Quality Time? Here are Eleven Cafes in the Yoyogi Area You Should Try!
Yoyogi Park (Yoyogi-koen) sports a cycling course, a basketball court, and even a dog-walking area. Check out these surrounding cafes perfect for a delicious lunch after hanging out in the park, or recharging before going back to work. There are even great places to enjoy some drinks at night. The area is also near “Oku-Shibuya,” home to many trendy stores. Find the cafe that suits your style.
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Top 13 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)
Wagyu (a type of high-quality beef) is known for its soft texture and rich umami (Japanese savory taste), a perfect balance that is highly regarded in the worldwide gourmet scene. If you are planning to go to Japan, particularly to Shinjuku in Tokyo, these 15 yakiniku (Japanese BBQ) restaurants may come in handy. They offer a variety of choices of meat, including premium Wagyu brands such as Kobe and Yamagata beef.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.