Western Honshu (Chugoku)
Western Honshu (Chugoku)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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The 10 unmissable restaurants in Hiroshima, August 2019
Planning a trip to Hiroshima and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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10 Restaurants Located 30 Minutes from Izumo Airport to Enjoy the Local Cuisine in Matsue, Shimane
There are many amazing sights to see in Shimane, including Izumo Taisha, Matsue Castle, and Tamatsukuri Onsen. This area has been gaining a significant amount of attention in recent years, with not only impressive sightseeing spots, but also a plethora of different restaurants to get a taste of the local cuisine. Here is a list of restaurants you'll want to try when sightseeing in the area.
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The 10 unmissable restaurants in Western Honshu (Chugoku), July 2019
Planning a trip to Western Honshu (Chugoku) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu
Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it. Learn some trivia about fugu before trying it at some of the recommended restaurants below. Hopefully, you'll be able to use some of the information in this article as a reference for your travels!
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9 Japanese Restaurants with Multilingual Menus in Okayama
Okayama, which faces the Seto Inland Sea, is an area brimming dishes that food connoisseurs absolutely cannot miss out on. In addition to oysters and mackerel, it's a place to enjoy Chiyagyu beef, which is said to be the most high quality Wagyu beef. With this in mind, this article features Japanese restaurants with multilingual menus in Okayama Prefecture.
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Sightseeing and Gourmet Highlights of the Setouchi Area
Do you know the Setouchi area? It consists primarily of the prefectures of Hyogo, Okayama, Hiroshima, Yamaguchi, Kagawa, and Ehime, and is popular for its wonderful food made with fresh seafood and fantastic views of the Seto Inland Sea. It is also an area of interest globally, with it being the only place in Japan to be introduced by publications such as National Geographic Traveller (UK) and New York Times. This article introduces recommended travel spots and food in the Setouchi area.
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15 Izakaya in Hiroshima with Delicious Seafood
In Hiroshima, a prefecture that faces the Seto Inland Sea, there are many izakaya (Japanese pubs) that serve dishes using extremely fresh seafood. Here are 15 izakaya in Hiroshima where you can eat seafood dishes like sushi and sashimi.
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The 10 unmissable restaurants in Western Honshu (Chugoku), February 2019
Planning a trip to Western Honshu (Chugoku) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Boost Positive Energy and Peaceful Mind in Izumo, and Eat Delicious Food!
Izumo is popular as a date spot and as a sacred place to pray for good luck. Especially renowned for the Izumo Taisha (Grand Shrine), which is dedicated to the god of marriage and the god of good fortune, Izumo also offers lots of delicacies during each season of the year, like Shimane Wagyu (a type of high-quality beef), Oki rock oysters, Yamato shijimi (clams), Tsuda turnips, and Oki snow crab. After you visit the shrine and get your boost of good luck, why not stop by a nice restaurant to enjoy Shimane cuisine and other dishes made with local products? It's also a great area for dates or trips with friends!
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A Guide to Eating Hiroshima-yaki in Hiroshima
Hiroshima-style okonomiyaki differs from Kanto and Kansai-style recipes in many ways: it is cooked on an iron griddle before your eyes by the staff, it contains a large amount of cabbage, and made with eggs. By the way, did you know that every okonomiyaki restaurant in Hiroshima has its unique version of Hiroshima-yaki? Its taste, smell, and visual will completely satisfy all of your senses. If you have a chance to visit Hiroshima, for which Hiroshima-yaki would you go?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.