10 Restaurants Located 30 Minutes from Izumo Airport to Enjoy the Local Cuisine in Matsue, Shimane

1. Ronjin (Matsue / Shabu-shabu and Sukiyaki)


Ronjin
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 15 minutes by car or bus from [Matsue Station]. 5 minutes walk from [Kenmin Kaikan-mae] Bus Stop. 3 minutes walk from Matsue Castle, along the moat of the castle
Address: 267, Tono-machi, Matsue, Shimane (Map)
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2. Sky View candle (Matsue Shinjiko-Onsen / Western Cuisine)


Sky View candle
Closed: Tuesdays
Average price: [Dinner] 2,500 JPY / [Lunch] 1,200 JPY
Access: Matsue Bus North Circular Line Get off at Shiyakusho-mae 3 minutes' walk towards Suetsugu Park
Address: Matsue New Urban Hotel Main Bldg. 9F, 40-1 Nishichamachi, Matsue-shi, Shimane (Map)
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3. Restaurant Nature (Kimachi / French Cuisine)


Restaurant Nature
Closed: None
Average price: [Dinner] 5,100 JPY / [Lunch] 1,800 JPY
Access: Head west from Kimachi Station, then turn left when you see a post office on the right-hand side. Proceed about 500m, located within the Kimachi Stone Museum.
Address: 1574-1 Shinji-cho Higashi Kimachi, Matsue, Shimane (Map)
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4. Pizzeria UWOZA (Matsue / Italian Cuisine)


Pizzeria UWOZA
5. San-in Sakaba (Matsue / Japanese Izakaya)


San-in Sakaba
Closed: Irregular
Average price: [Dinner] 3,800 JPY
Access: A 5-minute walk from Matsue station, diagonally across the street from Boatpier Matsue
Address: Kinkodo Bldg. 1F, 199-1 Teramachi, Matsue, Shimane (Map)
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6. Sashimi teishoku and Nodoguromeshi Sakuragawa (Matsue / Japanese Cuisine)


Sashimi teishoku and Nodoguromeshi Sakuragawa
Closed: Sunday, National Holidays
Average price: [Lunch] 2,200 JPY
Access: 1413m from Kitamatsue Line [Matsue Shinjiko-Onsen Station]
Address: 468-4 Kuroda-cho ,Matsue, Shimane (Map)
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7. Yamaoka (Matsue / Japanese Cuisine)


Yamaoka
Closed: Sunday
*Open if Sunday falls on a national holiday
Average price: 4,000 JPY
Address: 186, Teramachi, Matsue-shi, Shimane
8. Issey Main Branch (Matsue / Izakaya)


Issey Main Branch
Closed: Sunday
Average price: 4,000 JPY
Address: 544-9, Isemiya-cho, Matsue-shi, Shimane Map
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9. Kaiten Sushi Hokkaido Gakuen-dori Branch (Matsue / Conveyor Belt Sushi)


Kaiten Sushi Hokkaido Gakuen-dori Branch
Closed: Irregular
Average price: [Dinner] 2,000 JPY
Address: 2-25-25, Gakuen, Matsue-shi, Shimane
10. Konneko-ya (Matsue Shinjiko-Onsen / Izakaya)


Konneko-ya
Closed: None
Beginning and end of the year (12/30 - 1/2)
Average price: [Dinner] 4,000 JPY / [Lunch] 1,200 JPY
Address: 2F, Shinjiko Shijimikan, 36, Chidori-cho, Matsue-shi, Shimane Map
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.