Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Enjoy Japanese Wagyu Beef at Restaurants near Shinsaibashi-suji Shopping Street
Shinsaibashi, one of Osaka's bustling shopping districts, is a popular area filled with shopping spots and restaurants. This time, we would like to introduce a restaurant where one can indulge in Japanese Wagyu beef, perfect for a slightly luxurious day around the Shinsaibashi-suji shopping street.
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5 High-End Yakiniku Restaurants to Visit While Strolling Along the Kamo River in Kyoto
While visiting Kyoto, kyo-ryori is great, but how about some yakiniku once in a while? The exquisite yakiniku enjoyed in a quiet and calm atmosphere is sure to create a special moment during the trip. This time, we will introduce a yakiniku restaurant around the Kamo River in Kyoto where guests can savor carefully selected brand wagyu.
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Restaurants where guests can enjoy dishes made with Wagyu beef around Asakusa.
As one of Japan's top tourist destinations, Asakusa is an area where visitors can enjoy historic streets and exquisite cuisine. There are numerous restaurants where they can savor the world-renowned "Wagyu" beef. This time, 5 recommended restaurants in the Asakusa area where guests can indulge in Wagyu will be carefully introduced.
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A restaurant in the Roppongi area where guests can enjoy dishes made with Wagyu beef.
Roppongi, Tokyo, is a gourmet district filled with high-end restaurants and sophisticated bars. Here, there are plenty of restaurants where you can savor exquisite dishes made with Japan's pride, "Wagyu." This time, recommended restaurants in Roppongi where guests can enjoy the deliciousness of Wagyu will be introduced.
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A restaurant in Ginza where you can enjoy dishes made with Wagyu beef.
Japan proudly presents its finest ingredient, "Japanese Wagyu". Its beautiful marbling and rich umami have captivated gourmets around the world. In Ginza, there is a collection of renowned restaurants where you can indulge in luxurious Wagyu. This time, we will introduce restaurants where guests can fully enjoy the charm of Wagyu through dishes like shabu-shabu, yakiniku, and steak.
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5 Recommended Restaurants Around Fukushima Station
This time, we will introduce recommended restaurants located within walking distance from JR Fukushima Station, the gateway to Fukushima City. We have carefully selected a wide range of options, from traditional Japanese izakayas to establishments where one can enjoy authentic wines.
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5 restaurants to visit in Akita and Yamagata to enjoy local ingredients.
Akita and Yamagata, nurtured by the rich nature of Tohoku, are treasure troves of gourmet food. Along with the beautiful scenery, tasting dishes that utilize local ingredients is one of the highlights of the journey. This time, resaurants will be introduced that visitors can enjoy carefully selected ingredients and definitely should visit while they are traveling to Akita and Yamagata.
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Recommended Yakiniku Restaurants in Kamakura, Enoshima, and Fujisawa
The historic shrines and temples of Kamakura, along with the beautiful Shonan coast, are popular spots for tourists. After walking around for sightseeing, people tend to get hungrier than usual. On such days, why not recharge with some delicious yakiniku? Here are some recommended yakiniku restaurants where one can surely be satisfied with exquisite meat.
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Top 10 Best Restaurants for Wagyu in Shibuya - Enjoy the Highest Quality Yakiniku
Wagyu, a high-end ingredient that Japan takes pride in, is characterized by its melt-in-the-mouth tenderness. This introduces recommended restaurants in the Shibuya and Ebisu areas, ranging from casual spots to innovative establishments. Visitors are encouraged to experience the deliciousness of Wagyu in person.
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7 Restaurants in Akihabara Where You Can Enjoy Wagyu
Akihabara, one of Japan's largest electric towns, has recently become globally famous as a holy land for pop culture, including anime, manga and idols. This area is also known to those in the know as a place where they can enjoy 'Wagyu'. After shopping and sightseeing, they should definitely try Yakiniku, steak, Sukiyaki, and Wagyu Sushi.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.