Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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13 Must-Try Yakiniku Restaurants in Kobe for Kobe Beef and Wagyu
The port city of Kobe in southeastern Hyogo Prefecture is famous for its many tourist attractions. For example, the night time view from Kikuseidai on Mt. Maya (Maya-san) is one of the Three Major Night Views of Japan. Popular with couples and families, many people flock to this area. Kobe is also famous for having lots of great food – starting from Kobe beef, there's no shortage of delicious restaurants offering a wide range of cuisine. This article has narrowed down the top 13 yakiniku restaurants in the city centre. Each of them are unique in their own way, so please be sure to visit them the next time you are in Kobe!
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21 Select Genghis Khan in Sapporo to Enjoy a Variety of Sheep Meat
One of Hokkaido's most famous regional dishes is Genghis Khan - lamb meat cooked on a special pan. There are many Genghis Khan restaurants in Sapporo that serve different types of Genghis Khan, including flavored meats and raw lamb.
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10 Best Restaurants in Akihabara Recommended by Locals
Akihabara is possibly the most famous “electric town” in the world, and it's particularly famous for its otaku culture. Along with its gadget and otaku fame, it also offers numerous cheap and tasty dining options. Here are 10 best restaurants that come highly recommended by Akihabara locals.
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Top 13 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)
Wagyu (a type of high-quality beef) is known for its soft texture and rich umami (Japanese savory taste), a perfect balance that is highly regarded in the worldwide gourmet scene. If you are planning to go to Japan, particularly to Shinjuku in Tokyo, these 15 yakiniku (Japanese BBQ) restaurants may come in handy. They offer a variety of choices of meat, including premium Wagyu brands such as Kobe and Yamagata beef.
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12 Best Yakiniku Restaurants in Tokyo For All-You-Can-Eat, Including Wagyu Picks
If you get hungry while sightseeing around Japan, it’s a given that you’d want to eat a lot of delicious food. In those cases, it’s recommended to go to a yakiniku (Japanese BBQ) restaurant with an all-you-can-eat plan. By paying a flat fee, you can eat as much as you want within a time limit! Here are the top 12 yakiniku restaurants in Tokyo with all-you-can-eat plans.
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Premium Delights! The Top 13 Yakiniku Restaurants in Osaka
There are many delicious yakiniku (Japanese BBQ) restaurants in Osaka, the so-called "Kitchen of Japan". This article has carefully selected the very best from among these yakiniku restaurants, which all endeavor to serve wagyu beef of the highest quality. The extreme deliciousness will undoubtedly stir your emotions!
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8 Yakiniku Restaurants in Umeda with Quality Meat and Great Value for Money (Osaka)
When you’re in Umeda, Osaka, and are in the mood for some delicious meat, these are the yakiniku (Japanese BBQ) restaurants to visit! Check out these restaurants that offer quality meat at amazing prices. They’ll have something suitable for you, whether you’re looking for fresh A5-rank meat or fresh horumon (offal)! Bring along your family, friends, or significant other!
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13 Cheap and Delicious Yakiniku Restaurants in Osaka
One dish that you must try when you visit Japan is yakiniku. Literally translated into "grilled meat", it refers to Japanese-style barbecue, with thinly cut slices of meat grilled over a stove. However, unlike typical restaurants where the food is cooked by the restaurant staff, at yakiniku restaurants, you actually grill the meat yourself! We will introduce 13 delicious yakiniku restaurants in Osaka that are popular on gourmet sites.
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13 Cheap and Tasty Yakiniku Restaurants in Tokyo
Yakiniku (Japanese BBQ) is a type of food that you’ll definitely want to try when in Tokyo. There are many restaurants in Tokyo where you can enjoy great yakiniku at reasonable prices. Savor Japan introduce 13 of the best yakiniku restaurants that enjoy well-deserved popularity on famous Japanese gourmet sites.
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11 Outstanding Yakiniku Restaurants with Rave Reviews by Residents of the Gourmet City, Yokohama (Near Tokyo)
It is precisely because Yokohama is a gourmet city that it is so difficult to choose restaurants to visit. There are so many restaurants around Yokohama Station, including independent ones and others that are part of famous chains, that a lot of people find it hard to decide which one to try. To solve this conundrum, this article focuses on outstanding yakiniku (grilled meat) restaurants around Yokohama Station. Since there are many yakiniku restaurants around it, instead of taking only flavors into account, this article will try to point out restaurants that are suitable for different occasions. They are guaranteed to satisfy the most sophisticated gourmet!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.