Update-date: Oct 24 2023
Akihabara is possibly the most famous “electric town” in the world, and it's particularly famous for its otaku culture. Along with its gadget and otaku fame, it also offers numerous cheap and tasty dining options. Here are 9 restaurants that come highly recommended by Akihabara locals.
1. USHIHACHI Akihabara Branch
On February 7, 2023, the restaurant had its grand opening. Its core concept revolves around offering top-notch Yakiniku (Japanese BBQ) that is both high in quality and reasonably priced. The establishment exclusively serves meticulously chosen Japanese Black Wagyu beef. During lunch hours, patrons can indulge in a variety of options, including the delectable "Seasoned Raw & Grilled Beef," the enticing "Wagyu Beef Yakiniku Set," and a selection of lunch courses. To provide a complete culinary experience, the best-selling menu item is the renowned USHIHACHI Course, which encompasses all ten of the most popular dishes for customers to savor and enjoy to the fullest.
USHIHACHI Akihabara Branch
Open: [Weekdays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2 minutes walk from Exit 1 of Suehirocho Station on the Tokyo Metro Line, 4 minutes walk from the Electric Town Exit (North Exit) of JR Akihabara Station
Address: 4F, HULIC&New AKIHABARA, 4-4-2, Sotokanda, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2 minutes walk from Exit 1 of Suehirocho Station on the Tokyo Metro Line, 4 minutes walk from the Electric Town Exit (North Exit) of JR Akihabara Station
Address: 4F, HULIC&New AKIHABARA, 4-4-2, Sotokanda, Chiyoda-ku, Tokyo Map
2. Uosakaba Pin
In March 2015, the third branch of Tachinomi Pin emerged in a hidden alley near Ochanomizu Station, 10 minutes walk from Akihabara Station. Focused on the principles of affordability, delectable flavors, and a welcoming ambiance, this branch offers a seated dining experience on raised tatami floors. The menu features a delightful range of dishes, including seasonal fish specialties like the Sashimi Assortment, along with mouthwatering pork cutlets, meat dishes, and flavorful vegetable options. Come and enjoy a relaxed and satisfying meal at Tachinomi Pin's third branch, where every bite is a treat for the senses.
Uosakaba Pin
Open: [Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY
Access: A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
Address: 1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY
Access: A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
Address: 1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo Map
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3. Beef-Professional Akihabara Branch
At the Akihabara Branch of Beef-Professional, patrons can relish in the finest culinary delights at affordable prices, benefitting from the founder's background as a beef wholesaler. Upholding their unwavering commitment to quality and freshness, the restaurant has cultivated a reputation for excellence over the past two decades, always striving to exceed expectations. Among their recommended offerings is the Seafood and Seared Japanese Steak Yukhoe, a luxurious creation crafted in collaboration with the esteemed wholesaler, Daiyoshi, from Tsukiji. This extraordinary dish beautifully blends the richness of seafood with the succulent flavors of top-quality beef, resulting in a truly indulgent dining experience.
Beef-Professional Akihabara Branch
Open: [Lunch] 11:30 am - 3:00 pm (L.O. 2:30 pm) [Dinner] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from JR Akihabara Station
Address: 4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from JR Akihabara Station
Address: 4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo Map
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4. Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch
The eels at Minokin Kanda Main Branch are skillfully grilled over high-quality charcoal, resulting in a fragrant outer layer and a tender, succulent interior. The chef meticulously removes any excess fat, ensuring a perfect balance, and achieves a beautifully browned skin on the eels. These grilled delicacies are then immersed in a sauce that is unique and exclusive to the establishment, enhancing their flavors in a way that cannot be found elsewhere. One highly recommended dish is the "Hitsumabushi," which offers the opportunity to savor the eel in various ways, including the traditional Ochazuke (green tea poured over rice) as a delightful finale. Another popular option is the Shiroyaki, where the eel is expertly grilled without any seasoning, allowing the exceptional quality of the ingredients to take center stage.
Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch
Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map
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5. Bankoden Akihabara UDX shop
At Bankoden Akihabara UDX Shop, customers can indulge in the extraordinary flavors of authentic Chinese cuisine prepared by gold medal winners of the prestigious Chinese Cuisine International Competition. Conveniently located just a 2-minute walk from Akihabara Station, the restaurant's exterior invites guests with an open and inviting atmosphere. Inside, a harmonious blend of modern aesthetics and a serene ambiance reminiscent of traditional China awaits. A standout favorite among patrons is the restaurant's signature dish, the [homemade Peking duck], which is expertly smoked right on the premises—an uncommon and highly sought-after delicacy in Japan.
Bankoden Akihabara UDX shop
Open: Lunch 11:00 - 15:00 (last order 14:30)／Dinner 17:00 - 22:30（last order 22:00）
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk from Denkigai Exit of Akihabara station on JR Lines, Suehirocho station on Tokyo Metro Ginza Line
Address: 3F Akihabara UDX, 4-14-1 Sotokanda, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk from Denkigai Exit of Akihabara station on JR Lines, Suehirocho station on Tokyo Metro Ginza Line
Address: 3F Akihabara UDX, 4-14-1 Sotokanda, Chiyoda-ku, Tokyo Map
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6. Nomikuidokoro Anzu
Nomikuidokoro Anzu presents a diverse array of special menus, including the sizzling teppan-yaki of thick-sliced beef tongue and the tantalizing beef tongue Shabu-shabu, catering to a range of culinary preferences. With 80 seats available, the establishment comfortably accommodates various dining situations. For those planning banquets or group gatherings, the restaurant offers all-you-can-drink courses, ensuring a memorable and enjoyable experience. The venue also welcomes group course reservations and private parties. A noteworthy feature is that smoking is permitted in all seating areas, which is appreciated by organizers and guests alike. To complement the delectable cuisine, the restaurant boasts an extensive drink selection, including Sake, providing an exceptional dining experience for all.
Nomikuidokoro Anzu
Open: [Monday-Thursday] 11:30 pm - 12:00 pm (L.O. 11:30 am) / [Friday, Day-Before National Holidays] 11:30 pm - 4:00 am / [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 1 minute walk from JR Kanda Station, 141m from Kanda Station
Address: 1F Watanabe Juken bldg, 3-12-5, Uchikanda, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 4,000 JPY
Access: 1 minute walk from JR Kanda Station, 141m from Kanda Station
Address: 1F Watanabe Juken bldg, 3-12-5, Uchikanda, Chiyoda-ku, Tokyo Map
7. Dining & Music BAR ONSTAGE
At Dining & Music BAR ONSTAGE, patrons can immerse themselves in a unique experience of playing musical instruments or singing while savoring delicious cuisine. The menu boasts a variety of delectable dishes that perfectly complement alcoholic beverages. One standout offering is the freshly made daily specialty, the Low-temperature Aged Roast Beef, known for its exceptional tenderness and flavor. Another intriguing option is the Western-style Negitoro (minced tuna) Garlic Toast, combining the delightful flavors of Negitoro with crispy bread. For those hosting parties or banquets, the highly recommended all-you-can-drink course for three hours ensures an unforgettable time. Enjoy the moment, the music, and the delightful culinary creations at Dining & Music BAR ONSTAGE.
Dining & Music BAR ONSTAGE
Open: [Monday-Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Monday-Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 700 JPY
Access: 2-minute walk from the North Exit of Kanda Station on JR Yamanote Line, 2-minute walk from Ginza Line Kanda Station, 7-minute walk from Awajicho Station on Marunouchi Line
Address: VORT Uchikanda B1F, 3-24-3, Uchikanda, Chiyoda-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 700 JPY
Access: 2-minute walk from the North Exit of Kanda Station on JR Yamanote Line, 2-minute walk from Ginza Line Kanda Station, 7-minute walk from Awajicho Station on Marunouchi Line
Address: VORT Uchikanda B1F, 3-24-3, Uchikanda, Chiyoda-ku, Tokyo Map
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8. Toritsune Shizendo
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Established in the Taisho era and proud of its century-long history, Toritsune, the main branch, brings the specialized chicken cuisine experience to Tokyo's Suehirocho district at Toritsune Shizenhō. This eatery is renowned for its popularity, often forming long queues during lunchtime. They source premium whole chickens, including the famous Hinai-jidori from Akita, Nagoya Cochin, and Okukuji's Gungadori, considered three of Japan's finest local chicken breeds. Guests can indulge in the full chicken course during dinner. One of their lunch highlights is the Oyakodon, a delectable dish featuring tender chicken and velvety egg. The rich umami of the egg, the robustness of the local chicken, and the flavors absorbed by the rice combine harmoniously in a single bowl. The limited-edition "Tokujō Oyakodon," available only 20 servings per day, is an exceptionally popular menu item that tends to sell out quickly. Once tasted, it is guaranteed to become an addictive and unforgettable delicacy.
Toritsune Shizendo
Open: Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Sunday,Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,300 JPY
Access: 2-minute walk from Suehirocho Station on the Tokyo Metro Ginza Line.
Address: 5-5-2 Sotokanda, Chiyoda-ku, Tokyo Map
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Closed: Sunday,Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,300 JPY
Access: 2-minute walk from Suehirocho Station on the Tokyo Metro Ginza Line.
Address: 5-5-2 Sotokanda, Chiyoda-ku, Tokyo Map
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9. Fukunoya
The chef at Fukunoya passionately embarks on regular journeys throughout Japan to showcase the captivating allure of Japanese sake. With a keen focus on understanding how climate, topography, and production methods influence the flavors, they curate a selection of lesser-known sake brands for guests to compare and appreciate. The flagship dish captures the essence of this culinary journey, featuring fresh sea urchin sourced from various coastal regions, while even the sauce is carefully infused with its exquisite essence. The artful combination of the delicate and airy egg with the rich, melt-in-your-mouth sea urchin creates an unforgettable textural symphony, exemplifying the captivating charm of the culinary offerings at the establishment.
Fukunoya
Open: Lunch: weekdays 11:30 a.m.-2:30 p.m. (last orders at 2:00 p.m.). Dinner: weekdays 5:00 p.m.-midnight; Sunday & holidays 4:00 p.m.-11:30 p.m.; Saturday 4:00 p.m.-midnight.
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 800 JPY
Access: One minute on foot from the Ochanomizubashi Exit of JR Ochanomizu Station. Located on the fifth floor of the Sun Royal building.
Address: San Royal Bldg. 5F, 2-4-4 Surugadai, Chiyoda-ku, Tokyo
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 800 JPY
Access: One minute on foot from the Ochanomizubashi Exit of JR Ochanomizu Station. Located on the fifth floor of the Sun Royal building.
Address: San Royal Bldg. 5F, 2-4-4 Surugadai, Chiyoda-ku, Tokyo
After a day of shopping in Akihabara, you will certainly want to enjoy some delicious food. Besides the restaurants introduced in this list, there are more and more new restaurants popping up around Akihabara station. Try them out and find a restaurant that best appeals to you.
Disclaimer: All information is accurate at time of publication.
