10 Best Restaurants in Akihabara Recommended by Locals Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Aug 18, 2025

Author: SAVOR JAPAN

Categories: Yakiniku

10 Best Restaurants in Akihabara Recommended by Locals

Akihabara is possibly the most famous “electric town” in the world, and it's particularly famous for its otaku culture. Along with its gadget and otaku fame, it also offers numerous cheap and tasty dining options. Here are 10 best restaurants that come highly recommended by Akihabara locals.

1. Nikukappo Omoki Shin-Nihonbashi

Omoki is a meat kappo restaurant specializing in Kobe beef and dashi broth, offering refined course meals in a stylish setting with private rooms. Guests can enjoy Kobe beef prepared in diverse ways—shabu-shabu, grilling, or searing—highlighted by rich aromas and elegant presentation. With all-you-can-drink plans available, it suits anniversaries, business entertainment, banquets, or private dining. Using carefully selected ingredients and Japanese techniques, Omoki promises a memorable dining experience. Conveniently located, it is 3 minutes from Shin-Nihombashi Station and 4 minutes from Kanda Station.

Nikukappo Omoki Shin-Nihonbashi

Open: [Weekdays, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from Exit 4 of Shin-Nihombashi Station on the JR Sobu Line. 4-minute walk from the South Exit of Kanda Station on the JR Chuo Line, Yamanote Line, and Keihin-Tohoku Line.
Address: B1F, GEMS Shin-Nihonbashi, 1-9-19, Kaji-cho, Chiyoda-ku, Tokyo Map
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2. Yakiniku Motoyama Akihabara Branch

Yakiniku Motoyama Akihabara Branch cuisine

Since opening in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has been dedicated to serving high-quality yakiniku made exclusively with Japanese beef. Passed down from the previous generation, the restaurant has gained popularity and has been featured on TV and in magazines. With strict safety controls from the production site to each branch, it ensures both quality and trust. Guests can indulge in the restaurant’s signature melt-in-your-mouth yakiniku, making it a long-loved destination for authentic Japanese barbecue.

Yakiniku Motoyama Akihabara Branch

Open: Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: JR Showa-dori Gate, Tokyo Metro Hibiya Line Exit 1, Tsukuba Express Exit A2, Toei Shinjuku Line Exit A4
Address: 3-34-3, Kandasakuma-cho, Chiyoda-ku, Tokyo Map
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3. Suian

Suian, opened in spring 2025 at the landmark WATERRAS in Ochanomizu, is a Japanese restaurant highlighting premium tuna and Omi beef. The menu combines seasonal delicacies with a wide range of Japanese dishes, including sashimi, steak, tempura, and soba. Lunch features two steak sets, while dinner offers à la carte dishes and three-course options, with the Azusa and Kaede courses recommended for signature flavors. Guests enjoy a curated sake selection, a modern Japanese-style ambiance, and attentive service, making it ideal for both locals and culinary travelers in Tokyo.

Suian

Open: [Weekdays, Saturday, National Holidays, Day Before National Holiday] Lunch 11:30 am - 2:00 pm, Last entry 2:00 pm / Dinner 5:00 pm - 10:000 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from Ochanomizu Station on the JR lines, 3-minute walk from Shin-ochanomizu Station on the Tokyo Metro Chiyoda Line, 3-minute walk from Awajicho Station on the Tokyo Metro Marunouchi Line
Address: 105, WATERRAS MALL, 2-101, Kandaawaji-cho, Chiyoda-ku, Tokyo Map
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4. Yakiniku Horumon Seiji

Yakiniku Horumon Seiji in Chiyoda-ku offers a luxurious yakiniku experience with quality meat at affordable prices. Guests can grill the meat themselves or let staff serve it at optimal temperatures, providing a comfortable top-grade yakiniku dining experience. With its focus on meat in a friendly atmosphere, this restaurant is welcoming for all, even solo diners. Suitable for social gatherings and business occasions, it offers a main floor and private rooms. Yakiniku Horumon Seiji is an affordable, high-quality yakiniku restaurant offering excellent value.

Yakiniku Horumon Seiji

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 10-minute walk from Akihabara station, 5-minute walk from Kanda station east exit
Address: 1F, Fugetsudo Bldg., 46, Kandakonya-cho, Chiyoda-ku, Tokyo Map
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5. Wa Dining Sato

9 Truly Delicious Restaurants in Akihabara Recommended by Locals

Sato, nestled in Tokyo's Jimbocho district, offers seasonal delights sourced directly from Ishikawa's Nanao fishing port and Hokuriku's finest ingredients. Their acclaimed Seasonal Light Course blends creativity with traditional Kaiseki cuisine at affordable rates. Explore a diverse selection of local sake from renowned breweries nationwide, perfect for tasting sessions. The cozy wood-themed interior, featuring a mix of table and counter seats, caters to various occasions, from casual dining to intimate gatherings. With each visit, Sato promises to delight both your palate and your soul, making it a must-visit destination in Jimbocho.

Wa Dining Sato

Open: [Tuesday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
Address: 1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo Map
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6. USHIHACHI Akihabara Branch

On February 7, 2023, the restaurant had its grand opening. Its core concept revolves around offering top-notch Yakiniku (Japanese BBQ) that is both high in quality and reasonably priced. The establishment exclusively serves meticulously chosen Japanese Black Wagyu beef. During lunch hours, patrons can indulge in a variety of options, including the delectable "Seasoned Raw & Grilled Beef," the enticing "Wagyu Beef Yakiniku Set," and a selection of lunch courses. To provide a complete culinary experience, the best-selling menu item is the renowned USHIHACHI Course, which encompasses all ten of the most popular dishes for customers to savor and enjoy to the fullest.

USHIHACHI Akihabara Branch

Open: [Weekdays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2 minutes walk from Exit 1 of Suehirocho Station on the Tokyo Metro Line, 4 minutes walk from the Electric Town Exit (North Exit) of JR Akihabara Station
Address: 4F, HULIC&New AKIHABARA, 4-4-2, Sotokanda, Chiyoda-ku, Tokyo Map
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7. Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

5. Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

The eels at Minokin Kanda Main Branch are skillfully grilled over high-quality charcoal, resulting in a fragrant outer layer and a tender, succulent interior. The chef meticulously removes any excess fat, ensuring a perfect balance, and achieves a beautifully browned skin on the eels. These grilled delicacies are then immersed in a sauce that is unique and exclusive to the establishment, enhancing their flavors in a way that cannot be found elsewhere. One highly recommended dish is the "Hitsumabushi," which offers the opportunity to savor the eel in various ways, including the traditional Ochazuke (green tea poured over rice) as a delightful finale. Another popular option is the Shiroyaki, where the eel is expertly grilled without any seasoning, allowing the exceptional quality of the ingredients to take center stage.

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map
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8. Uosakaba Pin

In March 2015, the third branch of Tachinomi Pin emerged in a hidden alley near Ochanomizu Station, 10 minutes walk from Akihabara Station. Focused on the principles of affordability, delectable flavors, and a welcoming ambiance, this branch offers a seated dining experience on raised tatami floors. The menu features a delightful range of dishes, including seasonal fish specialties like the Sashimi Assortment, along with mouthwatering pork cutlets, meat dishes, and flavorful vegetable options. Come and enjoy a relaxed and satisfying meal at Tachinomi Pin's third branch, where every bite is a treat for the senses.

Uosakaba Pin

Open: [Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY
Access: A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
Address: 1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo Map
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9. Yakiniku Kanda Seinikuten

Yakiniku Kanda Seinikuten, next to Kanda Station, serves high-quality Yakiniku at reasonable prices. Located on Kanda Fureai Street, the spacious, clean white interior offers both ground-floor and second-floor seating, accommodating 65 guests. Private rooms are available, ideal for any occasion. A5-ranked Kyushu black Wagyu is used, with the signature thick-cut tongue juicy and satisfying. Popular dishes include Kuroge Wagyu A5 top kalbi, rare steak yukhoe, and Kanda Zakari. All-you-can-drink course plans make it perfect for banquets and gatherings.

Yakiniku Kanda Seinikuten

Open: Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 1-minute walk from South Exit of JR Kanda Station
Address: 2-13-28, Kaji-cho, Chiyoda-ku, Tokyo Map
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10. Beef-Professional Akihabara Branch

At the Akihabara Branch of Beef-Professional, patrons can relish in the finest culinary delights at affordable prices, benefitting from the founder's background as a beef wholesaler. Upholding their unwavering commitment to quality and freshness, the restaurant has cultivated a reputation for excellence over the past two decades, always striving to exceed expectations. Among their recommended offerings is the Seafood and Seared Japanese Steak Yukhoe, a luxurious creation crafted in collaboration with the esteemed wholesaler, Daiyoshi, from Tsukiji. This extraordinary dish beautifully blends the richness of seafood with the succulent flavors of top-quality beef, resulting in a truly indulgent dining experience.

Beef-Professional Akihabara Branch

Open: [Lunch] 11:30 am - 3:00 pm (L.O. 2:30 pm) [Dinner] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from JR Akihabara Station
Address: 4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo Map
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After a day of shopping in Akihabara, you will certainly want to enjoy some delicious food. Besides the restaurants introduced in this list, there are more and more new restaurants popping up around Akihabara station. Try them out and find a restaurant that best appeals to you.

Disclaimer: All information is accurate at time of publication.

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