Michelin
Michelin? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Michelin Guide Kyoto-Osaka 2025 Announced with a Record 469 Restaurants Listed
On March 27, 2025, the Michelin Tire Company of Japan announced the "Michelin Guide Kyoto-Osaka 2025," which introduces carefully selected restaurants. The 16th edition of the Kyoto-Osaka version features a record number of 469 restaurants, with the number of three-star establishments remaining at 8 in total for both Kyoto and Osaka, and 3 new two-star restaurants have been added. Additionally, two new Michelin Green Stars have been awarded, including the world's first Michelin Green Star for ramen. There are 4 new Bib Gourmand selections, and for the first time, a mentor chef has emerged from Osaka.
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Michelin Guide Tokyo 2025: A New Three-Star Restaurant Emerges in Tokyo, the City Ranked First for 18 Consecutive Years!
On October 17, 2024, the Michelin Guide announced "Michelin Guide Tokyo 2025," showcasing selected restaurants and dining establishments in Tokyo. This year, new three-star, two-star, and one-star restaurants have emerged, continuing to symbolize the evolution of a world-leading gourmet city. The total number of restaurants featured this year is 507, with 64 new entries. New Michelin Green Stars and restaurants offering dessert courses have also been introduced.
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Highly rated in 'Gault & Millau 2024' and also a star recipient in the 'Michelin Guide Tokyo 2024', this restaurant is garnering attention in Tokyo.
The world-renowned restaurant guides 'Gault & Millau' and 'Michelin'. This article introduces seven restaurants in Tokyo that can be considered representatives of Japan, scoring 18 points or more out of 20 in 'Gault & Millau 2024' and also earning stars in 'Michelin Guide Tokyo 2024'. These restaurants offer not only exquisite cuisine but also top-notch service, making them must-visit destinations at least once in a lifetime.
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Sushi Yu Tsumugi Emerges, Inheriting the Legacy of Michelin-Starred Sushi Yuu, on the Site in Roppongi
On December 8, 2023, the popular sushi restaurant with one Michelin star, "Sushi Yuu," relocated to Ginza. In its place, a new establishment named "Sushi Yu Tsumugi" was born, serving as a place for nurturing young talents. Behind the counter stands the young chef Kazuki Tahara, who honed his skills at three establishments: "Sushi Yuu," "Sushi Zai," and "Sushi Yu Tsubasa." We had visited "Sushi Yu Tsumugi," where they offer an "Omakase" experience, including drinks, at a reasonable price of 16,500 JPY.
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5 Authentic French Restaurants to Enjoy in Sendai, the Largest City in Tohoku
In the lush green castle town with a lingering atmosphere, known as the "tree-clad town," lies Sendai, the largest city in the Tohoku region, attracting many tourists. While Sendai is famous for its beef tongue, there are many other delicious offerings. This time, we will introduce authentic French restaurants in the Sendai area that have a commitment to ingredients, cooking methods, and establishments.
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Michelin Guide Tokyo 2023 Announces 18 New Starred Restaurants
On November 15, Michelin Tire Japan released "Michelin Guide Tokyo 2023," a guide to selected restaurants and eateries in Tokyo. 16 years after its first issue in 2007, this year's guide features 422 restaurants, including 200 starred restaurants, 222 Bib Gourmand restaurants, and 55 newly listed restaurants. The number of newly listed restaurants is 55, including both starred and Bib Gourmand restaurants. The Michelin Green Star to highlight sustainable businesses, the Mentor Chef Award, and the Service Award were also selected.
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The elements make Tokyo the city with the most stars in the Michelin Guide and the world's top gastronomic city
What city first springs to mind when you hear the phrase "world's gastronomic city"? Tokyo has been given the most stars in the Michelin Guide, which is the standard for cuisine worldwide, with selections made in 37 countries around the world. We'll talk about this city's culinary prowess and the factors that have contributed to it becoming one of the top gourmet nations in the world.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.