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New Articles
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![[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1243/article_head.jpg?t=1748994702)
[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY
When it comes to sightseeing in Hokkaido, one of its features that draws people into the region is the delicious cuisine! Hokkaido is overflowing with tasty ingredients that are locally grown or bred, including vegetables, meat, and rice. However, something that you should not miss when you visit Hokkaido is fresh seafood. Having said that, below are 10 restaurants in the region where you can relish exquisite seafood lunch meals for less than 2,000 JPY.
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![[Fukuoka] Top 10 Izakaya for Enjoying Local Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1241/article_head.jpg?t=1748994701)
[Fukuoka] Top 10 Izakaya for Enjoying Local Cuisine
The Kyushu region is known for its food, but Fukuoka is particularly renowned for being a treasure trove of delicious dishes. It is home to a myriad of local foods such as dishes that include fresh seafood, motsunabe (hot pot stew of offal and vegetables), and chicken mizutaki (boiled chicken served with dipping sauce). Here are 10 izakaya (Japanese pubs) where you can enjoy local food together with alcoholic drinks.
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20 Best Restaurants in Kyoto for Authentic Local Food
Kyoto is one of Japan's most popular tourist destinations. It has many restaurants and is known as a treasure trove of gourmet food, such as sushi, matcha green tea ice cream, tempura, unagi (eel), ramen, tonkatsu (fried pork cutlet) and soba (buckwheat noodles). This article picks up 20 restaurants not to miss in Kyoto from among the many on the restaurant guide site, Savor Japan.
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Discover Tokyo: 10 Restaurants You Need to Experience
Planning a trip to Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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![[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1225/article_head_150x105z.jpg?t=1748994689)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Tokyo Station and Kanda Stations are easy to access from Tokyo's sightseeing areas, and the area around the stations is also a hotspot for great seafood restaurants! This article will introduce the best 10 seafood and sushi restaurants in the Tokyo and Kanda Station area.
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10 Best Restaurants for Okinawa Wagyu Steak and Yakiniku
Okinawa’s beaches of turquoise, blue seas and fine, white sand contribute significantly to its attraction as a premier resort area in Japan. Between marine sports, shopping, and cultural experiences, you won't have a dull moment with all of the recreational activities to try. After a full day of being out and about, there are throngs of different restaurants that satisfy your hunger. To narrow it down a bit, this will be an introduction to 10 of the best places to feast on some sumptuous, tender Wagyu beef in Okinawa.
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10 Select Restaurants in Osaka Serving Kaiseki Cuisine
Since the Edo period (1603-1868), all manner of produce from across Japan have passed through the hub of Osaka, and over time, the city has accumulated a rich trove of Japanese cuisine. Even today, the city's wealth of food selection is extremely popular among both Japanese natives and visitors from abroad. One of Osaka’s many genres of Japanese cuisine is called kaiseki cuisine (traditional Japanese course cuisine). The following is an introduction to 10 restaurants which serve it in exemplary fashion.
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The 10 unmissable restaurants in Kyoto and Osaka area, August 2019
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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10 Best Wagyu Beef Restaurants in Kyoto for Yakiniku and Steak
Kuroge Wagyu (a type of high-quality beef) and all the other types of wagyu beef in Japan are renowned for their particularly fine and tender texture. The most popular is the marbled meat, characterized by a rich sweet flavor due to the high fat content. This article introduces 10 restaurants in the Kyoto area where you can try wagyu. Check them out!
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![[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1211/article_head_150x105z.jpg?t=1748994678)
[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine
The Nagoya area is known for its rich history of food culture, boasting original culinary inventions such as hitsumabushi (eel and rice dish) and Ogura toast (toast with sweet red bean paste), making it a popular culinary destination even among the Japanese! The Nagoya Station vicinity is a mere 30 minutes by train from Chubu Centrair International Airport, and is extremely convenient for its access to popular sightseeing spots. This is an introduction that should be helpful even for those who may be entirely unfamiliar with Nagoya through a suggested sightseeing itinerary. Please be sure to check it out if you're planning a trip to Nagoya.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.