Editor's Recommendation
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New Articles
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Sushi Yu Tsumugi Emerges, Inheriting the Legacy of Michelin-Starred Sushi Yuu, on the Site in Roppongi
On December 8, 2023, the popular sushi restaurant with one Michelin star, "Sushi Yuu," relocated to Ginza. In its place, a new establishment named "Sushi Yu Tsumugi" was born, serving as a place for nurturing young talents. Behind the counter stands the young chef Kazuki Tahara, who honed his skills at three establishments: "Sushi Yuu," "Sushi Zai," and "Sushi Yu Tsubasa." We had visited "Sushi Yu Tsumugi," where they offer an "Omakase" experience, including drinks, at a reasonable price of 16,500 JPY.
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Relax and Indulge in Italian Fare: 5 Tokyo Restaurants with a Casual, Laid-Back Atmosphere
Upscale Italian restaurants are fine, but the great thing about Italian food is that there are many restaurants where it can be enjoyed casually. In this issue, we have selected 5 Italian restaurants in Tokyo where you can enjoy Italian food in a casual setting. Enjoy a wide variety of Italian dishes, including pasta and pizza, in a setting with great atmosphere!
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Discover the Magical Hirosaki Sakura Festival, Captivating 2 Million Visitors Every Year!
One primary motivation to visit Japan in the springtime is the allure of its sakura cherry blossoms. This guide delves into the charm of the Hirosaki Sakura Festival held at Hirosaki Park in Aomori Prefecture, renowned for its hanami (cherry blossom viewing). It also introduces nearby restaurants for visitors to try after enjoying the breathtaking scenery.
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Must-Try Recommended Yakiniku Restaurants in Osaka
In Osaka, a city known for its strong emphasis on food, various genres of restaurants that pursue deliciousness thrive. Why not try enjoying the finest yakiniku (grilled meat) in the streets of Osaka? Not only the taste but also the charming atmosphere that values Japanese aesthetics can be found in these wonderful establishments. When visiting Osaka, be sure to stop by these five recommended restaurants.
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Niigata's Culinary Delights: Exploring Japan's 4th Most Delicious Prefecture!
Alongside its notoriously deep snowfall, Niigata Prefecture is famous for being Japan's biggest rice-producing region and a haven of seafood from the Sea of Japan. In this article, we’ll introduce some of Niigata’s best attractions throughout the year, as well as its gourmet offerings and recommended restaurants!
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Why You Should Visit Niseko in the Summer
Hokkaido offers a wide variety of attractions, from activities that allow people to experience the great outdoors to local dishes made from the bounty of its land and surrounding sea. In this article, you will get to know Hokkaido’s Niseko area, which has been seeing an increase in foreign tourists and immigrants in recent years.
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5 Must-Visit Restaurants When Visiting Ueno Park, a Famous Cherry Blossom Viewing Spot
Spring is just around the corner, and one of the most anticipated events is cherry blossom viewing, or "hanami." After a long winter, seeing the beautiful cherry blossoms bloom is a reminder of the splendor of spring in Japan. This time, we've selected five diverse restaurants near Ueno Park, one of Tokyo's premier hanami spots, offering a variety of cuisines. If you're going for cherry blossom viewing, be sure to check out these recommended restaurants!
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One of Hyogo Prefecture's Top Cherry Blossom Viewing Spots! 5 Must-Visit Shops When Visiting Himeji Castle
One of the major events of spring is cherry blossom viewing, and a must-visit spot in Hyogo Prefecture is Himeji Castle. Known as the White Egret Castle, the stunning contrast between the beautiful castle and the cherry blossoms is truly breathtaking. If you're visiting Himeji Castle, a UNESCO World Heritage Site, here are five nearby restaurants you should definitely check out. Enjoy both the cherry blossoms and gourmet delights to the fullest.
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Savor Silky Smooth Soba: 5 Restaurants in Kanagawa Perfect for Enjoying Delicately Textured Noodles
Soba has irresistible fragrances and feels great going down one's throat, and being able to freely eat it is part of the appeal. Soba is great for enjoying a good-priced lunch set in the afternoon and for finishing off a night out after drinking Japanese sake and enjoying snacks and cuisine using seasonal ingredients. Visiting a relaxing space is another good reason for enjoying soba.
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From Sushi to Yakiniku and Japanese Cuisine: Top 6 Recommendations in the Popular Shibuya Area
Shibuya is the city where trends are born. Initially known as the haven for youth culture, it has transformed into a sophisticated area with top-notch establishments that adults can enjoy. The redevelopment has shifted Shibuya from a youth-centric neighborhood to a place suited for adults. In this cutting-edge city of Shibuya, let's explore and discover five recommended restaurants, ranging from sushi and yakiniku to traditional Japanese cuisine. It's time to find your favorite spot in this ever-evolving city!
Discover more restaurants by area
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.