Editor's Recommendation
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New Articles
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The 10 unmissable restaurants in Tokyo, February 2019
Planning a trip to Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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14 Highly Recommended Restaurants that Kyoto-Lovers and Gourmets Cannot Miss Duaring Winter
“Kyoto Restaurant Winter Special” is held every winter, marking its 10th anniversary in 2019. The event will be held during 2/1(Fri) to 2/28 (Thu) with a goal to encourage tourists to have an authentic Kyoto culinary experience, so as to strengthen their understanding of food culture in Kyoto. This year, 200 shops and restaurants, ranging from traditional Kyoto restaurants to Italian and French restaurants are joining, and will offer a special menu using Kyoto’s local ingredients in February. This time, SAVOR JAPAN will recommend you 14 participating restaurants!
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A Must-Read for Ramen Lovers! A Guide to Local Ramen Around Japan
If you're talking about Japanese food, you absolutely can't forget about ramen! In particular, local ramen, a version of ramen that has uniquely evolved due to the local region's influences, has been attracting a great deal of attention. Here are some of the major local ramen across Japan.
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10 Stylish Restaurants in Roppongi
Roppongi - an attractive place for those with slightly more sophisticated tastes and home to a plethora of refined restaurants. This article introduces 15 particularly fancy restaurants in Roppongi.
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15 Select Restaurants in Sapporo, Hokkaido with Fantastic Lunches at Great Prices
Sapporo, which is one of Hokkaido's leading gourmet cities, has many restaurants serving tasty lunches at affordable prices. This article introduces 15 restaurants for fantastic lunches with great bang for the buck.
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15 Classic Restaurants to Visit in the Ueno and Asakusa Areas
Ueno and Asakusa are some of the most iconic tourist areas in Japan. These parts of Tokyo have been tourist destinations for a long time, and there are many restaurants there that have maintained and preserved the traditional tastes since their openings. Here are some classic spots in these areas for relaxing and enjoying a leisurely meal after sightseeing!
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15 Popular Izakaya in Hokkaido For Sushi and Sashimi
Hokkaido is surrounded by ocean, and is known for the fresh seafood that can be caught here. There are also many izakaya (Japanese pubs) there with delicious food! Here are 15 popular izakaya in Hokkaido where you can sample delicious sushi and sashimi.
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10 Best Early Morning Breakfast Restaurants in Tokyo
Even during a trip, you want to make proper plans to eat at a good breakfast too. There are several different kinds of restaurants in Tokyo with early opening hours. Here's a list of 9 restaurants in Tokyo that are open early!
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Recommend Restaurants and Places to Visit in Shinjuku
Located in the center of Tokyo, Shinjuku is an area packed with places for sightseeing, shopping, and dining. Here is a carefully selected list of things to do and places to eat in Shinjuku!
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Food and Sightseeing in Kumamoto: Ramen Isn't All That Kumamoto Is Famous For!
Kumamoto is a popular tourist destination even within Kyushu. While it's well-known for its famous Kumamoto ramen, that's not the only thing this prefecture has to offer. There are so many other delicious foods, as well as a plethora of sightseeing spots to experience Japanese culture and nature. There's more to Kumamoto than just Kumamoto ramen - read more to learn about its food and sightseeing spots!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.