Editor's Recommendation
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New Articles
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15 Izakaya in Kyoto with Private Rooms and Delicious Food
After your day of sightseeing in Kyoto, sit down with your friends and talk about what you saw over a few drinks. This article will introduce 15 izakaya (Japanese pubs) in Kyoto with private rooms. Enjoy a special night at one of these places!
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The National Everyday Cuisine of Japan - Discover the World of Donburi (Rice Bowl Dish)
Everyone in Japan loves donburi dishes (rice bowl dish). They can feature all sorts of toppings, allowing for countless variations. This article will introduce you to donburi, a must-try dish if you are visiting Japan.
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14 Delicious Nabe Restaurants in Tokyo
Hot pot, or "nabe" in Japanese, is a dish that warms both the body and the soul, making it a winter staple food in Japan. There are a lot of places in Tokyo where you can eat some delicious nabe. Here are 14 spots for you to check out!
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15 of the Best Soba Spots in Japan
A noodle dish that has been loved by the Japanese people for a long time is soba (buckwheat noodles). The flavor of this unique and sophisticated dish varies depending on the ingredients used and the way the noodles are made. Check out these 15 restaurants around Japan where you can savor some amazing soba!
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The 10 unmissable restaurants in Kyoto and Osaka area, January 2024
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Okinawa and Southeast Islands, January 2019
Planning a trip to Okinawa and Southeast Islands and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Hokkaido, January 2019
Planning a trip to Hokkaido and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Can't Speak Japanese? No Problem! 30 Restaurants in Kobe with Multilingual Menus
Flourishing as an important port city for international commerce since long ago, Kobe is home to a large variety of delicious restaurants with multilingual staff and menus! This article will introduce 30 recommended restaurants in this area where visitors from abroad can relax and easily order food after a day of sightseeing!
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15 Restaurants in Hokkaido with Delicious Sake
Hokkaido is a region blessed with superb Japanese ingredients like seafood and vegetables. Pairing these top-quality ingredients with sake (Japanese alcohol) results in unbelievably delicious flavors. With that, take a look at these 15 restaurants in Hokkaido that serve delicious sake!
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11 Best Yakiniku Restaurants in Kyoto with Noteworthy Menus
Anyone who loves meat should try yakiniku (Japanese BBQ) at least once! In Kyoto, there are many yakiniku restaurants that are dedicated to serving high-quality meat. This article looks at 14 places that come highly recommended.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.