Editor's Recommendation
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New Articles
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15 Restaurants in Kyoto with Private Rooms
Restaurants with private rooms are the perfect option for those who want to enjoy a meal without having to worry about their surroundings. This article will introduce 15 spots in the city of Kyoto with private room dining.
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14 Japanese Seafood Restaurants in Kobe
Seafood is definitely one of the foods that you'll want to eat while in Japan! The most well-known Japanese seafood dishes are sushi and sashimi, which are appealing not just in taste, but also in the delicate way they are arranged and served. Here are 14 restaurants where you can enjoy these delicacies for yourself around Kobe.
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15 Japanese Restaurants in the Trendy Omotesando and Harajuku Areas
Omotesando and Harajuku are two of the hottest tourist spots in Tokyo. Although these areas are home to the latest trends, they're also known to have plenty of restaurants where you can try traditional Japanese cuisine. This article will introduce 15 recommended Japanese restaurants in these areas.
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15 Delicious Tempura Restaurants in Tokyo
One of Japan's best-known foods is tempura – a deep-fried dish using fresh ingredients such as vegetables and fish. You'll want to try it if you're visiting Japan, so here's a list of 15 restaurants in Tokyo that serve delicious tempura!
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30 Restaurants to Enjoy Wine in Tokyo
A glass of high-quality wine is one of the indispensable parts of enjoying delicious food. In Tokyo, the largest food mecca in all of Japan, there are just as many restaurants providing tasty wine as there are dishing out delicious food. Here are 30 discerningly selected restaurants among the many in Tokyo where you can enjoy some wine.
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30 Excellent Steak Restaurants in Tokyo
Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 28 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!
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Learn All About Kaiseki Cuisine Through These Must-Visit Kaiseki Restaurants
If you wish to enjoy traditional Japanese cuisine, then don't miss out on kaiseki cuisine! This article will explain all about this luxurious Japanese course cuisine that includes seasonal ingredients arranged in a beautiful way. Some of the best kaiseki restaurants in Kyoto are also listed near the end.
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15 Cafes and Restaurants with Delicious Desserts in Kyoto
Sightseeing in Kyoto can mean a lot of walking, so why not take a break and treat yourself to a delicious dessert? Keep on reading to discover 15 cafes and restaurants in Kyoto that serve up the most delicious sweets!
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Top Lunch Spots in Famous Tourist Locations of Kyoto
Kyoto - a leading tourist destination in Japan. There are naturally many picturesque spots for tourists to see, as well as delicious foods you must try. Here are some recommendations for Kyoto’s best tourist locations and lunch spots in the surrounding area.
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10 Best Sushi Restaurants in Kyoto
The old capital, Kyoto, is a fantastic place to soak in traditional Japanese culture. If you stay for lunch or dinner in its townscape full of history, you should opt for a traditional delicacy like sushi, don't you think? This is the ultimate selection of 10 of the best and most popular sushi restaurants in Kyoto.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.