Update-date: Jun 06 2024
Hokkaido is a well-known treasure trove of food. The deliciousness of seafood varies by season and region, and it is exceptional. This time, we explored restaurants in the Sapporo and Susukino areas, which are rich in seafood, to find places that specialize in fish dishes. We will introduce restaurants where you can enjoy not only sashimi but also simmered dishes and grilled fish, along with drinks.
1. Tairyo Funamori Izakaya (Japanese Tavern) Ooumi-monogatari
The appetizer boat platter is our pride. A popular restaurant where you can enjoy exceptionally fresh fish dishes.
Located just a one-minute walk from Susukino Subway Station, 【Tairyo Funamori Izakaya (Japanese tavern) Ooumi-monogatari】 is an izakaya where you can enjoy plenty of fresh seafood from Hokkaido. The interior features private couple seats and large horigotatsu seating that can accommodate up to 30 people. The horigotatsu seating can be partitioned for use by smaller groups. It is perfect for various occasions such as business meetings and dinner parties.
The specialties of the shop are the 'Funamori (Large Boat Platter)' and 'Crab Platter' that are served as the first appetizers. The boat platter uses fresh seafood sourced from local waters and across the country, featuring over 20 types at all times, making it very voluminous. The crabs are directly shipped from their seasonal production areas, including hairly crabs, king crabs, snow crabs, and Hanasaki crabs. In addition, there are also plenty of izakaya style menu items such as salads, fried dishes, and charcoal-grilled dishes.
2. Simmered Fish, Sashimi, Seasonal Vegetables - Umi no Shiki
A Japanese restaurant with private rooms where you can enjoy exquisite dishes made from high-quality ingredients from Hokkaido.
Located a 3-minute walk from Susukino Subway Station, [Simmered fish, Sashimi, Seasonable Vegetables Umi no Shiki] is a Japanese restaurant where you can enjoy the finest seafood such as luxurious Kinki-fish, hairy crab, and Kue (longteeth grouper). The restaurant offers completely private rooms with sunken kotatsu seating, accommodating up to 42 people depending on the group size. You can enjoy your meal without worrying about your surroundings, making it perfect for entertaining important guests or various business meetings.
We are particular about selecting ingredients, using the finest ingredients from Hokkaido such as the 'Caught Kinki-fish' from Abashiri, the hairy crab from Nemuro, and the highest-grade fish, Kue (longteeth grouper). The head chef's top recommendation is the simmered 'Kinki-fish', a high-end fish representing Hokkaido. It is cooked to perfection without taking too much time, resulting in a fluffy texture. Additionally, the extra-large fatty Hokke (Atka mackerel) is of an astonishing size. The seafood hot pot and shabu-shabu (boiled meat slices) are also exquisite.
Simmered Fish, Sashimi, Seasonable Vegetables- Umi no Shiki
Open: Normal hours 18:00 - 02:00
Closed: Sundays
Average price: [Dinner] 6,300 JPY
Access: A 3-minute walk from Susukino station on the Nanboku subway line.
Address: G4 Bldg.6F , Minami Rokujo Nishi 4chome, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: Sundays
Average price: [Dinner] 6,300 JPY
Access: A 3-minute walk from Susukino station on the Nanboku subway line.
Address: G4 Bldg.6F , Minami Rokujo Nishi 4chome, Chuo-ku, Sapporo-shi, Hokkaido
3. Itamae Cuisine Atsumi
Skilled techniques that bring out the natural flavors of the ingredients. A restaurant where you can enjoy authentic Japanese chef's cuisine.
Located a 3-minute walk from Susukino Subway Station, [Itamae Cuisine Atsumi] offers delicious Japanese dishes prepared by skilled chefs. The calm and refined interior, based on traditional Japanese aesthetics, provides a high-quality atmosphere where you can enjoy a variety of dishes made with seasonal ingredients. The restaurant features counter seating as well as tables for four and six people, making it perfect for dates, business meetings, or any occasion where you want to entertain someone special.
We offer ingredients sourced from all over the country, prepared in a simple manner to maximize their natural flavors. Every dish is guaranteed to be delicious. Our highly popular 'Grilled Blackthroat Seaperch with Sake' features carefully cooked blackthroat seaperch paired with a salty broth, creating a delightful blend of saltiness and umami. Additionally, our 'Minced Tuna' is also a favorite, allowing you to enjoy the 'melt-in-your-mouth texture' of medium-fatty tuna.
Itamae Cuisine Atsumi
Open: [Weekday,Saturday,Holidays] Dinner 5:00 pm - 11:00 pm
Closed: If you make a reservation in advance even on regular holidays, it will be open. Please feel free to contact us.
Average price: [Dinner] 10,000 JPY
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Closed: If you make a reservation in advance even on regular holidays, it will be open. Please feel free to contact us.
Average price: [Dinner] 10,000 JPY
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4. Ikesu Rakuzen shuko Maruku
A restaurant where you can enjoy seasonal seafood sourced from all over Japan
Located just a 2-minute walk from Susukino Subway Station, 【Ikesu (fish tank) Rakuzen shuko Maruku】. The owner utilizes a unique network to procure seafood and vegetables from Hokkaido to Okinawa. The interior exudes a relaxing atmosphere, allowing you to enjoy without any pretensions. There are 8 counter seats and a small raised tatami area with a sunken kotatsu that can accommodate up to 10 people.
Not limited to hokkaido, [Ikesu Rakuzan Shuko Maruku] sources ingredients from all over Japan. In addition to seasonal seafood available throughout the year, they also offer a wide variety of meat and vegetables, allowing you to encounter 'new flavors' with each visit. The hokke (Atka mackerel)sashimi, a delicacy unique to hokkaido, is particularly exceptional. It has a rich yet light and delicate taste. Be sure to try the 'Botan Nabe (hot-pot)' made with rare wild boar meat as well.
Ikesu Rakuzen Sakana Maruku
Open: [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)
Closed: Sunday
Average price: [Dinner] 5,000 JPY
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Closed: Sunday
Average price: [Dinner] 5,000 JPY
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5. Sakana-ya Ichiren Kura
Impressed by the exquisite menu that allows you to fully enjoy the seafood of Hokkaido.
Located on the 8th floor of the Suzuran Building Annex, just a 1-minute walk from Susukino Subway Station, you will find [Sakana-ya Ichiren Kura]. The interior features counter seating as well as private rooms. In this spacious and stylish setting, you can enjoy the unique flavors of Hokkaido. It's a place you definitely want to consider not only for important occasions like dates and business meetings but also whenever you crave delicious seafood.
When just sashimi isn't enough to satisfy you, we recommend 【Sakana-ya Ichiren Kura】. They offer unique dishes you won't find at other places, such as 'Crab Dashi Omelette' made with plenty of snow crab meat, the rare 'Grilled Fresh Hokkaido Shishamo (smelt fish)' (160 yen each) which is hardly distributed nationwide, and 'Crab Satsuma-age (fish cake)' made from the freshest, highest quality fish paste and fried on the spot.
Disclaimer: All information is accurate at time of publication.
