Guide
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New Articles
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Takeout and Delivery in Tokyo: 6 Western-style Restaurants
Feeling hungry but don't feel like going out? Get some food takeaway or have it delivered to your house! These are our top picks of Western-style restaurants available for takeout or delivery in Tokyo. Looking for juicy hamburgers, some ethnic Belarusian cuisine, or some Japan-ized Western food like omurice? We got it all covered! Check out other recommendations of restaurants offering takeout or delivery in Kyoto and Tokyo.
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Takeout and Delivery in Kyoto: Top 5 Western-style Restaurants
There are times when you just need or want to stay home. In light of the recent stay-home situations (as of May 2020), many restaurants in Japan have started offering takeout and delivery services. Now that we are spending more time home, why not start helping your local community by ordering takeout and delivery? Here are 5 Western-style restaurants in Kyoto that offers takeout or delivery services. Not living in Kyoto? Check out the list of restaurants in Tokyo offering takeout or delivery, or see the full list of restaurants all over Japan on Hitosara website (in Japanese only).
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Takeout and Delivery in Tokyo: 10 Japanese Restaurants
There are times when you just need or want to stay home. In light of the recent stay-home situations (as of May 2020), many restaurants in Japan have started offering takeout and delivery services. Now that we are spending more time home, why not start helping your local community by ordering takeout and delivery? Here are 10 Japanese restaurants in Tokyo that offers takeout or delivery services. Not living in Tokyo? Check out the list of restaurants in Kyoto offering takeout or delivery, or see the full list of restaurants all over Japan on Hitosara website (in Japanese only).
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An Expat's Guide to Dining at Japanese Izakayas
Have you been to an izakaya before? It is a place of respite for office workers in Japan, as well as a popular destination among fans of Japanese culture and dramas. So what exactly is an izakaya? Do people only go there for a drink? Read on to find out more about izakaya etiquette and what to order!
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Enjoy a Full Day of Cherry Blossom Viewing in Kyoto According to a Kyoto Resident
Kyoto is one of Japan's most popular spots for cherry blossom viewing, or "hanami". As Japan's capital for 1,000 years, Kyoto is rich with gorgeous historical scenery that elevates the beauty of Japan's cherry blossom trees. As an Australian in Kyoto, I've shown visitors around town during cherry blossom season many times. Here is my one-day flower viewing itinerary for enjoying Kyoto in bloom!
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A Guide to Japanese New Year's Soba
New Year's is a major holiday in Japan, and eating soba (buckwheat noodles) is a well-established tradition that’s said to bring good luck in the coming year. This article will introduce the history and details of this custom, as well as some restaurants where you can try this lucky dish for yourself.
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![[Find Your Favorite!] 12 Restaurant Categories You Must Know Before Traveling to Japan](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1288/article_head_150x105z.jpg?t=1748994738)
[Find Your Favorite!] 12 Restaurant Categories You Must Know Before Traveling to Japan
There are so many different types of restaurants in Japan. Even if you narrow it down to Japanese delicacies, such as sushi, tempura and soba, the variety is huge and so it may become a little confusing when trying to look for a nice place to eat. This guide will introduce to you the categories and characteristics of the Japanese food you should be informed about before your departure! As long as you memorize the Japanese names you'll be able to find your favorite restaurant in no time!
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![[Special Issue] Cheap and Cheery! A Complete Guide to Japan's Izakaya](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/124/article_head_150x105z.jpg?t=1748993422)
[Special Issue] Cheap and Cheery! A Complete Guide to Japan's Izakaya
In Japan, there are many [Izakaya] (Japanese pubs) that serve fantastic food at reasonable prices. They are popular not only among Japanese people, but also among tourists. This article introduces basic facts about izakaya, along with information and tips on how best to enjoy them.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.