Osaka
Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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13 Restaurants and Izakaya in Osaka Recommended for a Perfect Date
If you're visiting Osaka with your significant other, you'll most likely want to pick romantic eateries to enjoy a lovely date night. So, here is a list of classy restaurants and izakaya (Japanese pubs) that would be perfect for such an occasion!
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Restaurants and Cafes with Terrace Seating (Kanagawa Edition)
You'd want to eat outside on days when the sunshine feels irresistible, and Kanagawa is practically filled with areas that make it perfect for these occasions. Here is a selection of restaurants and cafes with the best terrace seating, from the coast of Shonan to Kamakura and the mountains of Hakone. This list includes some places that allow pets, so why not bring your dog along and enjoy a meal outside?
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Guide to Restaurants in Nakameguro for Enjoying Cherry Blossoms
Meguro River (Meguro-gawa) is a famous spot for viewing cherry blossoms in Tokyo. The cherry blossoms there are best seen together with a nice meal in a restaurant along the river, rather than partying under the trees. Around Nakameguro, where the river is narrow, the branches of the trees on both banks reach out to each other, creating an arch over the river. Here are some select restaurants in Nakameguro from which to see fantastic views of cherry blossoms!Click here for trivia about cherry blossom viewing.
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13 Restaurants in Osaka Recommended by Japanese Master Chefs
Osaka, a city that attracts thousands of tourists from everywhere, is also crowded with restaurants offering multiple gourmet options. The 13 places listed here were selected by Japan's most renowned chefs, which means that they definitely won't disappoint you!
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15 Recommended Okonomiyaki Restaurants in Umeda
Umeda, which was recently redeveloped, is a part of Osaka that has both vestiges of the good old days and aspects that look like the near future. It is a fun area to stroll around in, and it's where you'll find many visitors from abroad. When you get hungry from walking around, what better dish to fill your tummy with than okonomiyaki (Japanese savory pancake)? Umeda's famous for it! This article introduces some of the top okonomiyaki restaurants, including some that are particular about their ingredients and others that place special emphasis on their batter.
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15 Exceptional Lunches in Osaka for Under 1,000 JPY
Osaka has long been called "the town where people eat until they drop". It’s known for its plethora of affordable shops boasting delicious food. Here is an introduction of 15 fun and popular restaurants serving delicious food for under 1,000 JPY!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.