Teppanyaki
Teppanyaki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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6 Best Yakiniku Restaurants for Authentic to Casual Beef Experiences in Nagoya
Nagoya is a vibrant and lively city with a unique culture. It's a city known for its local cuisine called "Nagoyameshi," and it's also a place where various restaurants compete in the world of food. How about trying the finest Japanese beef in Nagoya? We will introduce you to five restaurants where you can enjoy the unique taste of Japanese beef, from authentic teppanyaki to casual yakiniku.
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Kobe Beef in Kobe: 10 Famous Restaurants Offering the Best Branded Wagyu Beef
Kobe beef is one of Japan's most famous gourmet foods. Kobe, where Kobe beef is produced, is home to a number of popular restaurants where you can eat the highest grade of meat. In addition to steaks and teppan-yaki, we recommend sukiyaki and shabu-shabu, which are unique Japanese dishes. In this issue, we will introduce some of the best restaurants where you can savor Kobe beef and other excellent Japanese beef brands from around Japan.
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3 Restaurants in Kamakura to stop by after visiting the sacred place of "SLAM DUNK"
Kamakurakōkō-Mae Station was made famous by the opening of the anime "SLAM DUNK". Nowadays, it has become a sacred spot for tourists from overseas, such as Taiwan, to see this spot. But if you have come all the way to Kamakura, why not enjoy the gourmet food as well? We will introduce three carefully selected restaurants, ranging from ocean view restaurants to hideaway bars frequented by locals.
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A Unique Ninja Wagyu Beef Restaurant 5 Minutes from Shinjuku Station!
We all look forward to enjoying delicious gourmet food when we visit Japan! So, why not spend some quality time at a restaurant that offers a unique atmosphere you can only find in Japan? One particularly recommended restaurant with this kind of atmosphere is NINJA SHINJUKU, an entertainment restaurant that immerses its diners in the world of the ancient Japanese ninja*.At the NINJA SHINJUKU’s calm and quiet private room, you can savor remarkable specialties made with carefully selected ingredients, such as premium Omi beef. The entire course menu is ingenious not only in taste but in presentation, as well. After you enjoy your meal, you can enjoy a magic show right at your table! Our staff visited NINJA SHINJUKU to thoroughly research this restaurant’s unique charms. We hope this may give you a tip as a guide when you plan your next visit to Tokyo!*Spy who made use of special tricks and techniques known as "ninjutsu."
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.