World Writers
World Writers? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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【Tokyo Gourmet】KIMUKATSU Ebisu｜The original deliciousness of thinly sliced layered fried pork cutlet
Have you heard of this restaurant that uses the unique "layered" technique to make fried pork cutlets, after tasting many famous tonkatsu shops? "Kimukatsu (キムカツ) Ebisu", located just a 5-minute walk from Ebisu Station, is famous for its innovative layered fried pork cutlet. Carefully selected Japanese domestic pork loin is sliced thinly, stacked in 25 layers, and fried until golden and crispy, juicy and tender, with a rich texture. Paired with freshly cooked Japanese domestic Koshihikari rice, every bite, from the rice to the pork cutlet, is a delightful experience for the taste buds. Additionally, the restaurant has developed different flavors of layered fried pork cutlets, regularly introducing new tastes, making each visit feel fresh.
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Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
Tucked away in the basement of Ginza, Tokyo, lies the renowned hidden gem “Sushi HAN.” We’re here to introduce you to this little-known Tokyo secret, where you can enjoy a top-notch omakase lunch at a reasonable price. From the head chef’s exceptional skills and top-quality fresh sushi to the exquisite desserts, this is a must-read review for anyone seeking an authentic, memorable sushi experience in Ginza.
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Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
Still a fledgling restaurant in the multigenerational world of Tokyo tempura, Kitagawa forges its own path, serving ingredients native to Shizuoka with the personal convictions of the man behind the counter.
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![[Shinjuku, Tokyo] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7103/article_head_150x105z.jpg?t=1778809204)
[Shinjuku, Tokyo] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship
In the popular transportation hub of Shinjuku, the surrounding area has already entered a highly homogenized battleground. While most people tend to get caught in a vague observation among numerous options, if you are willing to shift the map a little to the left like I do and take an extra stop to "Nishi-Shinjuku," you will discover a store with an extremely interesting name—"Kuroge Wagyu Yakiniku Shiro ka Kuro." The store has chosen a completely different hardcore path. It sells not just grilled meat, but a spirit of "refusing mediocrity."
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Encountering captivating New York handmade desserts on the streets of Tokyo HUDSON MARKET BAKERS
In Azabu-Juban, close to Roppongi, there is a shopping street filled with a nostalgic atmosphere. Here, not only are there long-established Japanese confectionery shops, but also many unique cafes and dessert shops that exude an exotic charm. Among them, HUDSON MARKET BAKERS is located at the street corner, welcoming guests every day to come in and enjoy American-style snacks.
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Japanese Wild Game Becomes French Fine Dining at Shibuya’s Lature
Hunter and Chef Takuto Murota approaches wild game with the passion of a man setting out to change the world. With his menu of gibier-focused signature dishes and seasonal ingredients, Chef Murota is building the future of sustainable dining one pâté en croûte at a time.
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Tokyo Shinagawa | Kani Isshin: Achieve "Crab Freedom" Without Worrying About the Season
When you come to Tokyo and want to eat crab, the two biggest concerns are: first, the transportation is too far, and second, you might miss the season. In the business elite area of Shinagawa, there is an extremely traveler-friendly option—"Crab, Seafood, and Fine Sake - Kani Isshin." It is just a two-minute walk from the Konan Exit of JR Shinagawa Station, with an excellent location. There are many hotels nearby, making it very suitable for traveling tourists. There is no such thing as "seasonal restrictions" here.
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Tokyo Kinshicho Hidden Unagi Specialty Store: Unagi House Shinoya
Leaving Kinshicho Station in Tokyo, you gradually step into the quiet Taihei 3-chome street through the bustling shopping district, where your nose will tell you where the target is before your eyes do. At the corner, in this shop, as soon as you open the door, you can smell a mixture of the fragrant aroma of high-quality binchotan charcoal, the rich sweetness of the special sauce caramelizing at high temperatures, and the smoky flavor released by the eel fat dripping into the fire, making your hungry stomach eager to place an order.
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【Shibuya Gourmet】All-you-can-eat Wagyu Shabu-Shabu and relive movie scenes at "Shabuzen"
Among the many dining options in Shibuya, if you want to enjoy all-you-can-eat wagyu shabu-shabu at an affordable price, the beloved "Shabuzen" might be the place to indulge and also step into a classic movie scene to fulfill a fan's dream. Let's take a look at the charm of this "Shabuzen Shibuya Branch"!
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Where Kaiseki meets Fermentation: Experimental Washoku & Soba in Azabu-Juban at Hidden Gem Restaurant Honda
Honda Azabu-juban can be summed up in one word: eclectic. Its owner and mastermind, Chef Honda, is a sommelier, soba-artisan, and distinctly quirky guy wrapped in a cool chef package. For more than a decade, he has taken on independent challenges and devised menus that express his personality for guests’ enjoyment. In its current iteration, Chef Honda’s fermentation-forward course menu reinterprets Japanese food with creativity and confidence, blending classics with unexpected details that don’t fail to delight.
Discover more restaurants by area
New Articles
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Beyond Sushi: Discover Robatayaki and Fresh Seafood in Nakano, Tokyo
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More Than Chicken Soup: Mizutaki at Hakata Hanamidori
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Fukuoka Gourmet: Tenjin Daimyo High-End Omakase Sushi Unboxing - Sushi Sho, Fukuoka Daimyo Garden City
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![[Latest in 2026] Enjoy Halal Wagyu in Tokyo! Recommended Guide for Wagyu Ramen "Shinjuku-tei", All-You-Can-Eat Sushi "FUJIYAMA", and Yakiniku "Gyumon"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7283/article_head_150x105z.jpg?t=1791187470)
[Latest in 2026] Enjoy Halal Wagyu in Tokyo! Recommended Guide for Wagyu Ramen "Shinjuku-tei", All-You-Can-Eat Sushi "FUJIYAMA", and Yakiniku "Gyumon"
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All-You-Can-Eat Sushi & Snow Crab in Tokyo: Ultimate Seafood Experience at Fujiyama Akihabara
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.