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Compare the rare and luxurious beef tongue, "Kurotan", derived from Japanese Black cattle! Visit the hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki].

Update-Date: Jun 12, 2026

Author: SAVOR JAPAN

Categories: Yakiniku

Compare the rare and luxurious beef tongue, "Kurotan", derived from Japanese Black cattle! Visit the hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki].

Located in Shinjuku Sanchome, the restaurant without a signboard that we are introducing this time is [Kurotan Yakiniku Aoki]. Here, visitors can savor rare "domestic black tongue" and the queen of meats, "Chateaubriand," which are only available in extremely limited quantities from a whole Wagyu cow. The style of serving these premium cuts in steak-like portions at surprisingly good value makes this restaurant truly a "holy place" for meat lovers. This time, we will be tasting the famous black tongue comparison and the deluxe course that overwhelms with a selection of offal and a finishing meal. We report on a blissful meat experience that satisfies both the stomach and the heart.

A Signless Yakiniku Restaurant - The Ultimate Meat Experience in Shinjuku Sanchome

The restaurant visited this time, [Kurotan Yakiniku Aoki], is located on the second basement floor near the Shinjuku 5-chome intersection, within the same restaurant as [Wagyu Hormone WAIGAYA]. Surprisingly, there is no sign for [Kurotan Yakiniku Aoki] outside. In fact, these two are the same restaurant located in the exact same place.

Kurotan Yakiniku Aoki

Open: Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 11,000 JPY
Access: 2-minute walk from Shinjuku-sanchome Station on each line
Address: B2F, Kurihashi Bldg., 3-13-5, Shinjuku, Shinjuku-ku, Tokyo

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The brand known as [Kurotan Yakiniku Aoki] offers a special course centered around signature dishes such as "Thick Cut Black Tongue" and "Chateaubriand" within the WAIGAYA restaurant. This style allows patrons to enjoy a luxurious plan in what can truly be called a hideaway for adults, known only to those in the know.

Compare the rare and luxurious beef tongue, 'Kurotan', derived from Japanese Black cattle! A hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki](URL)

The restaurant is thoroughly committed to the quality of its ingredients, with the owner, Mr. Aoki, personally participating in the auction at Shibaura Market. He selects only the most outstanding Kuroge Wagyu beef that shines the brightest on the day. Furthermore, by insisting on purchasing whole cows, the restaurant is able to offer the highest quality and rarest cuts, which are generally hard to obtain, with overwhelming freshness and volume. This is a unique strength of the restaurant.

Compare the rare, high-quality beef tongue known as 'Kurotan', derived from Japanese Black cattle! A hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki]

Furthermore, to ensure that their premium meats are enjoyed in the best possible condition, the restaurant employs a ductless roaster, the "Healthy Roaster". This roaster features a circulating water system within the grill, preventing meat fats from directly dripping onto the fire, thus producing minimal smoke. The infrared effect allows thick cuts of meat to be cooked thoroughly yet remain succulent and juicy. Additionally, the minimal transfer of odors to clothing makes it an ideal choice for dining with loved ones, offering peace of mind during the meal.

A Whirlwind of Meat! "Premium Course" Tasting Report

On this day, they ordered the "Premium Course"(9,000 yen), featuring a "Black Tongue 6 Types Tasting Comparison", plus "Unlimited Soft Drinks" (500 yen).

※Since the interview for this article in early May, the course content has changed starting from June 2026.
・Regarding course prices: From June, the "Premium Course (9,000 yen)" now includes unlimited alcohol drinks without any additional charge, making it even more cost-effective (※excluding all-you-can-eat courses)

・Regarding menu content: From June, the "Wagyu Yukke 2 types" has been removed from the course, and the black tongue has been changed to a "4-type assortment". Please check the introductions of each menu below. Additionally, items removed from the course can still be ordered separately

Appetizer

Today's warm Japanese Wagyu dish / Korean seaweed / Assorted kimchi / Bean sprout namul

As a restaurant certified by the health department to handle raw meat, they offer exceptionally fresh Wagyu Yukke. Enjoy it mixed with a rich egg yolk.
*The "Wagyu Yukke 2 types" shown in the photo will be excluded from the special course starting June 2026 (available separately as an individual order).

The course begins with a selection of appetizers that set the stage. Additionally, today's warm Wagyu dish, an assortment of kimchi, bean sprout namul, and Korean seaweed are the perfect supporting cast that make it impossible to stop eating or drinking. Rice and vegetables can be ordered at no extra charge (for free) if desired. It is recommended to promptly enjoy the rice with the meat.

Signature Dish: Four Varieties of Wagyu Black Tongue

Extra Thick Cut Tongue / Premium Salted Tongue / Deluxe Tongue / Miso Tongue

Compare the rare and luxurious 'Kurotan' beef tongue, derived from Japanese Black cattle! A hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki]

*The photo shows the "6-piece assortment" as it was at the time of shooting. From June 2026, it will be changed to a "4-piece assortment (extra-thick cut tongue, premium tongue salt, deluxe tongue, miso tongue)" (the removed 'green onion tongue' and 'lemon tongue' can be ordered separately as individual items).*The photo shows the "6-piece assortment" as it was at the time of shooting. From June 2026, it will be changed to a "4-piece assortment (extra-thick cut tongue, premium tongue salt, deluxe tongue, miso tongue)"(the removed 'green onion tongue' and 'lemon tongue' can be ordered separately as individual items).

The grand entrance of the true star! The sight of a variety of thick-cut, premium, miso-flavored black tongue beautifully arranged on a single plate is truly spectacular.

Extra Thick Cut Tongue / Premium Salted Tongue

Compare the rare and luxurious 'Kurotan' beef tongue, sourced from Japanese Black cattle! A hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki]

Premium Tongue

Miso Tongue

Among the offerings, the "Super Thick Cut Tongue" stands out. It is slowly cooked in its chunk form, resulting in a surface that is delightfully crisp, while the inside remains as succulent and juicy as a steak. Each bite releases the rich sweetness of the fat and the intense flavor of the meat, redefining the traditional image of beef tongue and providing an overwhelming sense of satisfaction.

One is also amazed by the diverse variations in which they can enjoy tongue. From the classic salt and lemon that bring out the meat's inherent power, to the appetite-stimulating special miso sauce, and the style of wrapping it with plenty of scallions, each slice shows a different expression, ensuring that the excitement remains fresh until the last piece.

Premium Wagyu Beef Yakiniku Platter

Thick-cut Wagyu Harami (Sauce/Salt)

Thick-cut harami can be savored in two flavors: "sauce' and 'salt". The more one chews, the more the juices flow.

Assorted Wagyu Beef

Wagyu Filet Mignon / Wagyu Kalbi / Wagyu Sirloin

Next served was the "Thick Cut Wagyu Harami" enjoyed with two types of seasoning, salt and sauce, followed by a beautifully arranged assortment of Wagyu including "Tenderloin, Short Rib, and Sirloin". Each cut boasts a luxurious thickness only possible through purchasing the whole animal, leaving one breathless with its extravagance.

The moment one chews into the Harami, a burst of robust juices explodes, accompanied by the tender Tenderloin, and the refined fat of the Short Rib and Sirloin melting smoothly. The roaster's skill and the selector's discerning eye combine to consistently impress with the overwhelming potential of each slice.

Choose from "Shibaura Direct Delivery Fresh Morning-Harvested Hormone"

Choose from 'Shibaura Direct Delivery Freshly Picked Hormone'

Toward the end, the freshly auctioned "morning-harvested offal" makes its appearance. As a writer who loves offal, it's a moment that truly makes their heart leap. They are presented with a menu list from which they can freely choose whatever they want to eat. After some deliberation, they selected three types: "Marucho (small intestine)", "Shimacho (large intestine)", and "Liver (liver)".

Compare the rare and luxurious 'Kurotan', a beef tongue derived from Japanese Black cattle, at the hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki](URL).

The freshness is undeniable with the morning-cut offal delivered directly from Shibaura Market, completely free of any unpleasant smells typical of offal. The sounds of Shimacho and Marucho sizzling on the grill are just the prelude to the burst of sweet, premium fat the moment you bite into them, while the liver offers a rich and deeply flavorful experience that is simply exquisite. The sheer joy of being able to choose any favorite cuts as much as one likes, while consulting one's own appetite, is also a major appeal of this course.

Choice of "End-of-Meal" Dishes

Choose from six different types of closing dishes. Incredibly, one can order as many varieties as their stomach allows! Choose from six different types of closing dishes. Incredibly, visitors can order as many varieties as their stomach allows!

Garlic Rice

Wagyu Beef Curry

Horumon Ramen

What is surprising is that visitors can choose any number of dishes for the final meal, as long as they are within a manageable eating range. This time, "Garlic Rice", "Wagyu Beef Curry", "Hormone Ramen", and "Cold Noodles" were luxuriously ordered. Each dish offers a taste that surpasses the level of mere side dishes, and it is a delightful point that everyone can share and enjoy various flavors. The satisfaction does not wane until the very end.

Dessert

Today's dessert featured a melt-in-your-mouth "Pudding" and a refreshing "Almond Jelly".

"Kurotan Yakiniku Aoki" is conveniently located just a short walk from Shinjuku-sanchome Station. This restaurant boasts an unparalleled level of satisfaction, combining the luxury of high-end ingredients like "Kurotan" and "Chateaubriand" with the ability to choose as much as visitors like from a variety of offal and final meal options, capturing the best of both upscale dining and all-you-can-eat experiences. The owner's desire for guests to enjoy truly excellent meat to their heart's content is conveyed in every dish served.

For a night when you want to enjoy the finest Wagyu beef without worrying about smoke or odors, with someone special, be sure to visit.

Kurotan Yakiniku Aoki

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Disclaimer: All information is accurate at time of publication.

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