Restaurants to visit when sightseeing in Hitachi, Ibaraki

1. Unoshima Villa


Unoshima Villa
Closed: Closed even when a regular holiday falls on a national holiday
Average price: [Lunch] 1,700 JPY
Access: 8-minute by taxi from Hitachi Station on the JR Joban Line
Address: 5-10-1, Higashi-namekawa-cho, Hitachi-shi, Ibaraki
2.YOSHIKI FUJI


YOSHIKI FUJI
Closed: Monday, Tuesday
Average price: [Dinner] 24,200 JPY
Access: About 19-minute walk from West Exit of Hitachi-Omiya Station, 5-minute drive from West Exit of Hitachi-Omiya Station
Address: 1107-1, Kaminotsubo, Ishizawa, Hitachi-Omiya-shi, Ibaraki
3. Motoyu Yamada-ya Ryokan


Motoyu Yamadaya Ryokan
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: Transfer at Mito Station on the JR Joban Line, get off at Hitachi-Ota Station on the Suigun Line, and take Ibako Bus to Orihashi-jumonji Stop
Address: 1409, Orihashi-cho, Hitachiota-shi, Ibaraki
4. Omotenashi Ryori Karen


Omotenashi ryori KAREN
Closed: Tuesday
Average price: [Dinner] 3,000 JPY / [Lunch] 1,200 JPY
Access:
Address: 361-4 Muramatsu, Tokai Village, Naka District, Ibaraki Prefecture Map
5. Aash Table Taga Branch


Aush Table Taga Branch
Closed: If the scheduled closing day falls on a public holiday, the store will be closed the following day.
Average price: [Dinner] 2,000 JPY / [Lunch] 1,500 JPY
Access:
Address: 2-4-32 Sengokucho, Hitachi City, Ibaraki Prefecture Map
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.