Discover Tokyo's French and Italian: 10 Notable Restaurants

1. RESTAURANT L'ESPRIT DE CHEVALIER (French)


RESTAURANT L'ESPRIT DE CHEVALIER
Closed: Tuesday, Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 1-minute walk from the West exit of Higashi-Nakano Station on JR Chuo Line and Sobu Line / 2-minutes walk from the A1 exit of Higashi-Nakano Station on Toei Subway Oedo Line
Address: B1F, Suzuki Bldg., 1-57-7, Higashi-nakano, Nakano-ku, Tokyo Map
2. INDIVI (French)


INDIVI
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 7,000 JPY
Access: From the North Exit of Kunitachi Station, walk straight for 5 minutes to reach the restaurant facing the street
Address: 1F, Fukoku Koteto, 1-45-12, Hikari-cho, Kokubunji-shi, Tokyo Map
3. casper (French)


casper
Closed: Sunday
Average price: [Dinner] 6,000 JPY
Address: 1F, 2nd Hayashi Bldg. 1-19 Ichigaya Tamachi, Shinjuku-ku, Tokyo
4. Amour (French)


Amour
Closed: Wednesday, *Also closed on random one day per month. Also closed on Summer holiday, and New Year holidays.
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Address: 1-6-13 Hiroo, Shibuya-ku, Tokyo
5. Mise-en (French)


Mise-en
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: 4-minute walk from Shimbashi Station, 3-minute walk from Uchisaiwaicho Station
Address: B1F, Nakazawa Tatemono Shinbashi Bldg., 2-3-6, Shinbashi, Minato-ku, Tokyo Map
6. Ginza Hassen (Japanese Cuisine)


Ginza Hassen
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY
Access: 6-minute walk from Exit B3 of Ginza Station on Ginza Line, 3-minute walk from Exit 1 of Shimbashi Station on JR Yamanote Line
Address: B1F, Ginza BOSS Bldg., 8-5-24, Ginza, Chuo-ku, Tokyo Map
7. Gendai Saryo Ginza Fugetsudo (French)


Gendai Saryo Ginza Fugetsudo
Closed: Monday, Sunday
Average price: [Dinner] 21,780 JPY / [Lunch] 13,200 JPY
Access: 3-minute walk from the B7/B9 exit of Ginza Station on the Tokyo Metro Marunouchi, Ginza, and Hibiya Lines / 7-minute walk from the South exit of JR Yurakucho Station
Address: 2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
8. Akatsuki Taps Ginza (Beer)


Akatsuki Taps Ginza
Closed: Monday
Average price: [Dinner] 4,000 JPY
Access: 3-minute walk from the C2 Exit of Tokyo Metro Ginza Station / 5-minute walk from Hibiya Station, The "Akatsuki Brewery" logo is a landmark
Address: 1F, Maxi de Pia Bldg., 6-4-18, Ginza, Chuo-ku, Tokyo Map
9. SAKURA Roppongi (French)


SAKURA Roppongi
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 405 meters from Roppongi 1-chome Station, a 5-minute walk
Address: 1F, APA Hotel Roppongi Higashi, 3-18-6, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
10. Teppanyaki Boeufdor


Teppanyaki Boeufdor
[Weekdays, Saturday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday, Dinner time for National Holidays (Lunch time is open on National Holidays)
Average price: [Dinner] 13,000 JPY / [Lunch] 1,500 JPY
Address: B1F, Bengoshi Bldg., 2-19, Hon-cho, Naka-ku, Yokohama, Kanagawa
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.