Top 13 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo) Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 3, 2025

Author: SAVOR JAPAN

Categories: Yakiniku

Top 13 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)

Wagyu (a type of high-quality beef) is known for its soft texture and rich umami (Japanese savory taste), a perfect balance that is highly regarded in the worldwide gourmet scene. If you are planning to go to Japan, particularly to Shinjuku in Tokyo, these 15 yakiniku (Japanese BBQ) restaurants may come in handy. They offer a variety of choices of meat, including premium Wagyu brands such as Kobe and Yamagata beef.

1. Yakiniku Itchome

Yakiniku Itchome in Kabukicho offers high-quality Japanese Black beef at reasonable prices. Along with premium cuts like tongue and sirloin cap, fresh vegetables are also available. The spacious interior includes counter seating, ideal for solo diners. Recommended is the “Boat Assortment,” a popular platter featuring rare cuts. For groups, the “Recommended Set for First-Time Visitors” includes three types of tongue and skirt steak (for two or more). It’s perfect for solo meals, gatherings with friends, or business banquets.

Yakiniku Itchome

Open: [Monday-Friday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday] Dinner 1:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 1-minute walk from Seibu-Shinjuku Station on Seibu Shinjuku Line, 3-minute walk from the east exit of Shinjuku Station on JR Lines, 148 meters from Seibu-Shinjuku Station
Address: Fugetsu Kaikan Bldg., 1-26-1, Kabuki-cho, Shinjuku-ku, Tokyo Map
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2. Yakiniku USHIGORO Shinjuku 3-chome branch

9. Yakiniku USHIGORO Shinjuku 3-chome branch

Top 15 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)

They offer only A5-grade Japanese black beef, the highest quality, in refined and deep-flavored dishes. The menu includes exclusive offerings at the Shinjuku 3-chome branch, such as rare black beef tongue ("black tongue") and raw meat approved by the public health center. The dishes are served with attentive, heartfelt service. The simple-modern space is designed for coziness, creating a welcoming atmosphere for diners to enjoy these exquisite dishes.

Yakiniku USHIGORO Shinjuku 3-chome branch

Open: [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm / [Weekdays] Dinner 5:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Immediately from the B9 Exit of Shinjuku-sanchome Station on Tokyo Metro Marunouchi Line
Address: 12F, HULIC & New SHINJUKU, 3-17-8, Shinjuku, Shinjuku-ku, Tokyo Map
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3. Kyushu Meat Club

Kyushu Meat Club, a 5-minute walk from Shinjuku 3-chome Station, offers exceptional yakiniku with Kyushu black wagyu, Amakusa Daio chicken, and Kurobuta pork. Must-try dishes include the "Fresh Jo-Tongue" and "Wagyu Sirloin Yaki-suki." The melt-in-your-mouth meat flavor captivates many. With only 9 counter seats, the restaurant has a stylish, cozy vibe, allowing casual chats with the chef. Popular with locals and visitors, this new-style counter yakiniku restaurant is quickly gaining attention.

Kyushu Meat Club

Open: [Wednesday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), [Tuesday-Sunday] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Monday
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: 225m from Shinjuku-sanchome Station on Toei Subway
Address: 1F, Wa Mall Tops House, 3-20-8, Shinjuku, Shinjuku-ku, Tokyo Map
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4. Kuroge Wagyu Yakiniku Shiro ka Kuro

Indulge in top-tier A5-grade Japanese Black wagyu, selected for its exceptional quality. The tender, melt-in-your-mouth beef offers an unforgettable experience. With a serene atmosphere and private rooms, it's ideal for family meals, dates, or business meetings. The in-house made sauce enhances the natural flavors of the meat, ensuring a balanced and authentic taste. Escape the city's rush and enjoy premium meat at a reasonable price in this inviting, tranquil setting.

Kuroge Wagyu Yakiniku Shiro ka Kuro

Open: [Tuesday-Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 7,000 JPY
Access: Go north from Exit 1 of Nishi-shinjuku Station, and turn left at the first intersection; then you will see the restaurant
Address: 101, Nojima Bldg., 8-6-2, Nishi-shinjuku, Shinjuku-ku, Tokyo Map
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5. Minami Shinjuku Wagyu Yakiniku Kei

Minami Shinjuku Wagyu Yakiniku Kei cuisine

Top 10 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)

Minami Shinjuku Wagyu Yakiniku Kei, a yakiniku izakaya in Shinjuku, is a certified Apple-Fed Shinshu Gyu restaurant. It offers premium meats like Kobe and Matsusaka Beef, plus rare cuts. Staff provide grilling tips, and house-made sauces enhance flavors. Private rooms create a relaxed setting for business, dates, or family meals. With an extensive menu and attentive service, enjoy top-quality yakiniku in a welcoming atmosphere.

Minami Shinjuku Wagyu Yakiniku Kei

Open: [Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: 2-minute walk from the south exit of Shinjuku Station on JR Line. 3-minute walk from exit A12 of Shinjuku Station on Tokyo Metro Marunouchi Line. The restaurant is 291m away from Shinjuku Station.
Address: 2-6-8, Yoyogi, Shibuya-ku, Tokyo Map
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6. Kurotan Yakiniku Aoki

Aoki specializes in high-quality yakiniku, offering rare cuts like Black Tongue and Japanese Black Chateaubriand. By purchasing whole cows, they serve hard-to-find parts, including the tender and flavorful fillet center. Sourcing morning-slaughtered horumon, rare Wagyu beef tongue, and harami from Shibaura Meat Market ensures freshness. The menu includes a variety of grilled meat dishes, served in a spacious restaurant with high ceilings and no ducts. Ideal for casual dining with friends or loved ones, Aoki promises a premium yakiniku experience.

Kurotan Yakiniku Aoki

Open: Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 11,000 JPY
Access: 2-minute walk from Shinjuku-sanchome Station on each line
Address: B2F, Kurihashi Bldg., 3-13-5, Shinjuku, Shinjuku-ku, Tokyo Map
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7. Ushikoi Shinjuku Branch

Ushikoi Shinjuku is a popular Yakiniku restaurant known for its refined exterior, hanging lanterns, and relaxed Japanese ambiance. It serves high-quality Wagyu beef, including the signature "Peace Beef", known for its lean meat's deliciousness. Offering rare meats at reasonable prices, it's frequented by celebrities. The friendly staff guide guests on how to cook the meat, making it accessible for Yakiniku first-timers. With over 80 types of alcoholic beverages, it's perfect for creating unforgettable dining experiences with family, friends, or even solo.

Ushikoi Shinjuku Branch

Open: Lunch 11:30 am - 2:00 pm (L.O. Food/Drink 1:30 pm), Dinner 4:30 pm - 11:00 pm (L.O. Food 10:20 pm, Drink 10:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Access: Located in front of the north exit of Seibu-Shinjuku Station. 1-minute walk from the Seibu Exit of Seibu Shinjuku Station. 7-minute walk from the east exit of JR Shinjuku Station.
Address: 2-45-8, Kabukicho, Shinjuku-ku, Tokyo Map
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8. USHIGORO S. SHINJUKU

USHIGORO S. is a unique dining establishment where each seating arrangement is in a private room, accommodating various occasions. The restaurant boasts skilled grillers with extensive experience, who expertly cook rare cuts of beef sourced from Tamura Farm and Omi Beef from Okazaki Farm. The Shinjuku Branch offers a limited course allowing guests to fully appreciate fabulous Japanese Black Beef, carefully selected from top-notch farms and pedigrees. In addition, they serve world-famous Japanese alcohol, which pairs perfectly with their ultimate Japanese BBQ, enhancing the overall dining experience.

USHIGORO S. SHINJUKU

Open: [Tuesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 15,000 JPY
Access: 3-minute walk from the East Exit of Shinjuku Station on JR Yamanote Line
Address: 11F, HULIC & New SHINJUKU, 3-17-10, Shinjuku, Shinjuku-ku, Tokyo Map
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9. Sangubashi IBUSANA

IBUSANA is a specialized yakiniku and steak restaurant that features Ibusana beef, a rare Japanese brand. This breed is a unique cross between the scarce Takenotanitsuru Beef, of which only a few dozen remain in Japan, and the highly sought-after Kuroge Wagyu beef. The owner, who is also a dedicated rancher, passionately pursues the ultimate taste of this exceptional meat. With only 10 heads of Ibusana beef shipped annually, guests have the exclusive opportunity to taste courses and dishes that showcase this precious ingredient. This restaurant is highly recommended for both avid red meat aficionados and general meat lovers who appreciate high-quality, unique flavors.

Sangubashi IBUSANA

Open: [Tuesday-Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo Map
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10. Grilled Aging Beef TOKYO Shinjuku-sanchome Branch

5. AgingBeef TOKYO Shinjuku Sanchome Branch

Top 15 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu

As the name suggests, this elegant and stylish restaurant prides itself on its dry-aged Kuroge Wagyu. After the beef is aged for about 40 days in an aging room with humidity and temperature closely monitored and controlled by experts, it ends up extremely delicious: soft and with increased content of amino acids that are responsible for umami.
Try it by ordering [5 Kinds of First-class Aged Wagyu Beef] for 4,500 JPY. This set features 5 different cuts of dry-aged beef, so you can enjoy different tastes, textures, and flavors.

Grilled Aging Beef TOKYO Shinjuku-sanchome Branch

Open: [Weekends] Lunch 11:30 am - 4:00 pm; Dinner 4:00 pm - 11:00 pm (Food L.O. 10:00 pm; Drinks L.O. 10:30 pm)
[Weekdays] Dinner 5:00 pm - 11:30 pm (Food L.O. 10:30 pm; Drinks L.O. 11:00 pm)
Closed: 2nd Monday of the month ※If a national holiday falls on this day, the restaurant is closed the following Tuesday instead. No scheduled closing days for August and December
Average price: [Dinner] 6,200 JPY / [Lunch] 2,000 JPY
Address: 601, Rainbow Village, 3-5-4, Shinjuku, Shinjuku-ku, TokyoMore Details Reservation

11. Beef-Professional private Shinjuku Main Branch

"Beef-Professional (Gyu no Tatsujin)" is known for offering carefully selected, A5-grade Kuroge Wagyu at affordable prices. Their secret in keeping the prices low is establishing their own delivery route and having an excellent eye in choosing quality beef.
They also offer fully private rooms with an elegant atmosphere, so even families and groups of women can enjoy yakiniku with ease. One of the restaurant's highly recommended dishes is [Shin, Kiwami], priced at 3,800 JPY. It is an assortment of finest beef cuts, including special tan and Wagyu tomosankaku (a rare part found in the thigh). All cuts are well-marbled, so every bite fills your mouth with an irresistible taste.

Beef-Professional private Shinjuku Main Branch

Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm)
[Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: 5,000 JPY
Address: 1F, Chiyoda Bldg., 2-45-6, Kabuki-cho, Shinjuku-ku, TokyoMore Details Reservation

12. Yakiniku Motoyama Shinjuku Branch

Since its founding in 1975 in Okachi-machi, Tokyo, "Yakiniku Motoyama" has been known among food enthusiasts who love yakiniku. It is a famous restaurant that opened a branch in Shinjuku, where there is a high number of yakiniku restaurants.
They offer dishes made from carefully selected A5-grade beef mainly from Kobe cattle, which is known to provide high-quality beef.
Despite that, they offer it at reasonable prices—as much as 40% cheaper than other high-end restaurants.
For 2,980 JPY, you can try their [Koyoi no Wagyu 3-sai], an affordable set that features three kinds of Kuroge Wagyu purchased on the same day, including, of course, Kobe beef. They also have [3 Kinds of Special Beef Cuts] for 2,880 JPY. This dish features 3 kinds of rare beef cuts.

Yakiniku Motoyama Shinjuku Branch

Open: 17:00 - 23:30 (last order 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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13. Rokkasen Nishiguchi Main Branch

Just a 2-minute walk from Shinjuku Station, this yakiniku restaurant stands out with its exceptional all-you-can-eat offerings. Notably, the 'Yuki no Utage' features carefully-selected Kuroge Wagyu, a high-quality beef, and seafood. The 'Yugao no Utage' lets you choose from two classic Japanese dishes: shabu-shabu, sukiyaki, or yakiniku. The chefs skillfully select only the finest ingredients to ensure an unforgettable dining experience. One standout is the 'Assorted Matsusaka Beef Sirloin Plate,' a superb way to savor Matsusaka beef. The inviting restaurant features 20 table seats and 20 private rooms, providing an ideal setting to enjoy a meaty feast.

Rokkasen Nishiguchi Main Branch

Open: [Weekdays, Saturday, Sunday, National Holidays] 11:00 am - 5:00 am (L.O. 4:00 am)
Closed: None
Average price: [Dinner] 14,000 JPY / [Lunch] 10,000 JPY
Access: 2-minute walk from Shinjuku Station
Address: 10F 110 Bldg., 1-10-2, Nishi Shinjuku, Shinjuku-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.

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