Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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5 Recommended Eel Restaurants to Enjoy Eel Cuisine in Kyoto
If people visit Japan from overseas, they must try "unagi cuisine" at least once. This time, five restaurants in Kyoto, a popular tourist destination, that serve delicious unagi have been picked up. In addition to the familiar charcoal-grilled dishes, there are also restaurants where one can enjoy fresh unagi through sukiyaki and shabu-shabu. Let's get through the summer with nutritious unagi dishes.
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5 Recommended Japanese Restaurants in Osaka for a Feast of Exquisite Dishes and Fine Sake
When traveling with family or close friends, why not enjoy a wonderful time with delicious sake? This time, they have picked a recommended Japanese restaurant in Osaka for such gatherings. Let's spend a special time together with exquisite dishes and drinks.
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5 Hidden Restaurants in Kyoto Where You Can Enjoy a Relaxing Meal
Kyoto, one of Japan's most popular tourist destinations, attracts many visitors from around the world throughout the year. As a result, restaurants in Kyoto tend to be crowded, and it is not uncommon to see long lines. Therefore, this time, restaurants have been picked up some lesser-known in Kyoto. Guests can relax and enjoy the restaurant's signature flavors.
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Recommended restaurants where delicious "Hida beef" can be enjoyed in Nagoya
During the year-end and New Year holidays, it's perfect timing to enjoy a leisurely meal with close friends and colleagues! When that thought arises, choosing the right restaurant becomes important. Why not indulge in luxurious Hida beef? This time, restaurants in Nagoya have been picked up that are perfect for year-end and New Year parties. Make your reservations early!
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5 Selected Restaurants to Experience the Popular Japanese and French Cuisine in Kanazawa | Ishikawa
The ancient city of Kanazawa, which is rich in history and culture and packed with trendy shops, consistently ranks high in Japan's domestic travel popularity. Many people are likely planning a variety of activities. How about adding a "dining experience in a special space" to those plans? Experience the elegant craftsmanship of the Million Stones, utilizing rich ingredients, at a sophisticated restaurant that offers a touch of luxury.
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A restaurant where you can enjoy exquisite meat dishes in the popular tourist destination of Kanazawa | Ishikawa
Kanazawa, located in Ishikawa Prefecture, has been selected as one of the "Best of the World 2025" travel destinations by the major American magazine National Geographic. This time, the article highlights restaurants where visitors can enjoy delicious meat dishes in Kanazawa. A variety of options are introduced, ranging from classic yakiniku and steak to sukiyaki and shabu-shabu. The location also offers excellent access to the Hokuriku Shinkansen, making it convenient for travelers to stop by during their visit.
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A wonderful restaurant to visit when going to the date spot "Yokohama Red Brick Warehouse" | Yokohama, Bashamichi
One of the popular date spots in Yokohama, which is also a tourist attraction, is the "Yokohama Red Brick Warehouse." Located near Yokohama Chinatown, the dining options after a date tend to lean towards Chinese cuisine. However, this time, we have deliberately selected restaurants offering sushi, French, and Italian cuisine. Enjoy a special time.
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Restaurants using Kamakura ingredients that you would like to visit during sightseeing in Kamakura | Kanagawa
Kamakura, which has a long history, is home to numerous shrines and temples. It has become a popular area for tourists throughout the year, especially during the hydrangea season. In recent years, there has been a growing focus on ingredients such as Kamakura vegetables, and the number of restaurants offering these ingredients has also increased. This time, five restaurants that use Kamakura ingredients have been selected. Enjoy the local flavors that can only be tasted here!
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5 restaurants to charge up before exploring Harajuku, Tokyo
Harajuku, a stylish area filled with trendy shops and abundant greenery, is a fun place to explore just by walking around. For a leisurely stroll, it's best to fill up on some food first. Here are five restaurants in the Harajuku area where one can enjoy delicious meals and recharge with plenty of energy.
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5 Stylish Restaurants in Roppongi, Tokyo to Enjoy Wagyu for a Date
When it comes to dining on meat during a date, one would want to pay attention not only to the taste but also to the atmosphere of the restaurant. Therefore, they have selected restaurants that offer carefully prepared high-quality meat dishes, where skilled chefs bring out the maximum flavor of the ingredients. They will introduce restaurants that allow guests to enjoy night views and have an appealing, luxurious, and calm atmosphere.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.