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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Enjoy a Happy Mood with a Budget Under 3000 Yen! Popular Gourmet in Tokyo
Of course, it's wonderful to enjoy expensive meals and drinks in a luxurious setting, but it's also nice to visit places where you can feel satisfied at a reasonable price. Here, we've picked out five places in Tokyo where you can fill both your stomach and your heart for under 3000 yen. These establishments are known for their casual menus and homey atmospheres, where you can have a good time without any pretensions. They are also recommended for those who want to experience the essence of Tokyo and Japan.
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5 Bars in Tokyo with Unique Atmosphere
For creating wonderful nighttime memories in Tokyo, we recommend a bar that offers an extraordinary atmosphere. This adult space allows you to enjoy whiskey, wine, and original cocktails while taking in a luxurious location with a beautiful night view below and live performances by musicians. Escape from the fatigue and hustle of your journey and spend a relaxing time.
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The bliss of enjoying freshly made sushi at the counter. Recommended sushi restaurants in Tokyo
If you want to enjoy delicious sushi in Japan, we recommend the counter seats at an authentic sushi restaurant. Watching the skillful hands of the chef up close, engaging in conversations with the chef and regular customers, and savoring freshly made sushi is truly a special experience. Here, we have selected five exquisite sushi restaurants in Tokyo that are particular about both their ingredients and service. Enjoy the sophisticated style and create wonderful memories.
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A restaurant in Tokyo that allows you to enjoy exquisite Japanese cuisine through a course menu
Japan boasts its world-renowned japaneseculture. Many foreigners visit Japan to enjoy Japanese cuisine, which is created through a fusion of broth extracted from ingredients, seasonal ingredients sourced from mountains and seas, and the exquisite skills of craftsmen. This time, they have carefully selected restaurants in tokyo where you can savor Japanese cuisine through a course meal. Please use this as a reference for your tokyo tour.
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Want to go now! Delicious French restaurants in Tokyo
Not only Japanese, but also a multitude of high-quality international cuisine restaurants can be found in the cosmopolitan city of Tokyo. Tasting international dishes made with Japanese ingredients offers a unique and attractive experience for visitors that can only be enjoyed during their stay in Japan. This time, we focus on French cuisine and have picked out five noteworthy French restaurants in Tokyo that you should definitely check out.
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Must-Try Italian Restaurants in Tokyo From Casual to High-End
Tokyo, where the world's cuisines come together. When it comes to Italian, there are many high-level restaurants concentrated here. This time, we've picked out some of the most attractive Italian restaurants in Tokyo, ranging from authentic regional Italian to exquisite Italian dishes prepared by skilled chefs. Japanese cuisine is great, but be sure to experience the high-level Italian cuisine in Japan as well.
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Rainy Season: 5 Japanese Restaurants Directly Connected to Nagoya Station Where You Can Go Without Getting Wet｜Nagoya
The rainy season has arrived, and there are times when you might feel reluctant to go out for a meal because of the rain. Therefore, we have picked five Japanese restaurants around Nagoya Station that are either directly connected to the station or located in underground shopping areas, allowing you to reach them without getting wet. How about lifting your spirits with a delicious meal even on a rainy day?
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After Enjoying the Gion Festival, Come Here! 5 Restaurants Full of the Charm of the Ancient Capital｜Kyoto
One of the three major festivals in Japan, the Gion Festival. The main event is the Yamaboko Junko (procession of floats), where the mountains and floats that were displayed in the parish area of Yasaka Shrine parade through the city (divided into the schedule of the first and second festivals). After enjoying this summer tradition of Kyoto, you would surely want to conclude the evening at a place where you can fully savor the elegance and flavors of Kyoto. This time, we will introduce five special restaurants that fulfill such a wish.
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If you want to eat Agu pork, try it with shabu-shabu (boiled meat slices)! A shabu-shabu restaurants in Okinawa
One of the must-try ingredients as an Okinawa specialty is the native Okinawan pork, 'Agu pork.' Among the various cooking methods, the recommended one is 'shabu-shabu (boiled meat slices),' which allows you to directly taste its rich flavor while being healthy. We have picked out five restaurants that each have their own unique take on this dish. The atmosphere of each restaurant is also full of character, so be sure to find one that suits your taste.
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Steak, Yakiniku (Japanese BBQ), and Yakitori! A restaurant in Okinawa boasting meat gourmet
Okinawa, a popular resort area surrounded by the sea, is not only known for its seafood but also has a reputation for delicious locally-produced meat. From exquisite steak to original Yakiniku (Japanese BBQ) and Yakitori, we introduce five restaurants that are not only about taste but also have an attractive atmosphere. Enjoy the liberating air of Okinawa while fully savoring the meat dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.