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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Outstanding Atmosphere! Five Restaurants Near the Station Where You Can Enjoy Lunch in Style | Nagoya
Due to their busy daily lives, many people often opt for a quick lunch. However, sometimes one might wish to enjoy their meal in a stylish atmosphere at a leisurely pace. For this reason, restaurants near stations like Nagoya Station, which are easily accessible and perfect for a fashionable lunch, have been selected. Why not visit the perfect restaurant that suits the occasion and your mood?
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Top 5 Recommended Restaurants for Satisfying Japanese Cuisine in Nagoya
Father's Day is the perfect occasion to express the gratitude that is often hard to convey in everyday life. Why not spend it in a private room at a restaurant, enjoying delicious meals and engaging in private conversations? Relax and indulge in a variety of dishes expertly prepared by the chef. Each restaurant offers a unique ambiance in their private rooms, so find the type that will bring the most joy.
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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa
Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
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5 Restaurants in Ebisu, a Popular Area for Adults in Tokyo
Ebisu, a town where cutting-edge restaurants gather, is known for its lively atmosphere. However, if one ventures just off the main street or into the residential areas, they can find hidden gems where they can escape the urban hustle and bustle and enjoy a peaceful moment. The area features delightful restaurants, including Japanese cuisine and Teppanyaki, perfect for taking someone special.
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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The Best Red Spider Lilies in Nara!
The red spider lily, known as higanbana in Japanese, is a beloved symbol of autumn in Japan. Its peak season runs from September to November, blooming all across the country. This article introduces the best places to see red spider lilies in the historic Nara region. Get ready to be enraptured by the beauty of these otherworldly flowers!
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Experience the Best of Fukushima in Autumn! Must-Visit Sightseeing Spots
Autumn in Fukushima offers a wealth of attractions, from stunning fall foliage to vibrant festivals and seasonal fruits! This article provides a guide to the must-see spots for an autumn visit to Fukushima, along with recommendations for local dining.
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Enjoy the Autumn Moon With Fantastic Food in Kyoto!
In late September, Japan celebrates the beautiful Harvest Moon with festivals and offerings. Kyoto, in particular, has many temples and shrines hosting moon-viewing events. This article will introduce three of the best Harvest Moon events in Kyoto with two superb restaurants to visit afterwards!
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Top 5 Hidden Japanese Restaurants in Azabu Juban Area for Adults | Tokyo
Azabu Juban, a sophisticated town where high-level restaurants gather. Among them, we introduce hidden gems of Japanese restaurants that attract attention from discerning gourmets. From establishments that offer an extraordinary experience with their meticulous interior design, to authentic Edomae sushi and Michelin-starred restaurants, these are places you'll want to visit at least once. Enjoy a leisurely meal with someone special in a calm space where you can forget the hustle and bustle of the city.
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Must-Visit When Traveling to Tokyo! Top 5 Eel Restaurants Near Famous Tourist Spots
When visiting Tokyo on a trip, why not indulge in some luxurious unagi? We introduce famous eel restaurants located at various tourist attractions from Tokyo Skytree to Tokyo Station and Ginza. There is no doubt that Tokyo sightseeing will become even more enjoyable when one savors the exquisite unadon and hitsumabushi prepared by top-notch artisans.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.