Best Teppanyaki in Tokyo: 7 Sizzlingly Stellar Restaurants

Teppanyaki is a modern style of Japanese dining akin to dinner theater, with skilled chefs displaying graceful culinary techniques as they grill high-quality meat, seafood, and vegetables with style and flair. Sometimes dubbed “hibachi” outside of Japan, teppanyaki means “grilled on an iron surface” and refers to the open cooktop where chefs typically prepare the meal before their delighted guests. Based on traditional Japanese open griddle cooking, teppanyaki originated in the 1940s as Japan’s take on the American steakhouse and quickly spread overseas. What better place to enjoy a world-class teppanyaki experience than in one of the most exciting, modern and most gastronomically adventurous cities in the world? Here are 9 restaurants representing some of the best teppanyaki in Tokyo.

See full listings of Teppanyaki restaurants found in and around Tokyo.

1. Best Teppanyaki in Tokyo: 7 Recommended Restaurants

#1 KOHAKU CHIBO Toranomon

At KOHAKU CHIBO Toranomon, guests can enjoy the vibrant teppanyaki performance unfolding right before their eyes in a sophisticated setting. The entire restaurant consists of counter seating, creating a unique atmosphere that exudes chicness and tranquility. Using carefully selected ingredients such as Japanese black beef and fresh organic vegetables, the menu offers a variety of dishes prepared with skilled techniques, including okonomiyaki, wagyu steak, and abalone dishes, all of which are exquisite. In particular, the steak, cooked on the teppan and then rested on the grill, offers a refreshing taste, while the abalone, enveloped in flames, brings out exceptional flavors. With private rooms available for parties of two or more, the restaurant is suitable for various occasions. Indulge in a luxurious experience that stimulates all the senses at this establishment.

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O.1:30 pm) / [Monday, Tuesday, Wednesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm) / [Saturday, Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 5,000 JPY
Access: 2-minute walk from Toranomon-hills Station
Address: 3F, Toranomon Hills Business Tower, 1-17-1, Toranomon, Minato-ku, Tokyo Map
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#2 Teppan Diner Jaken Ebisu

The Ebisu-Daikanyama area is a favorite amongst locals for its fashionably refined style and tranquil atmosphere, qualities nowhere more readily apparent than at the chic Teppan Diner JAKEN. Serving high-quality A5-ranked beef and fresh seafood from the Seto Inland Sea, this charming Tokyo teppanyaki haunt offers a quality dining experience that is a feast for the five senses. To fully savor their premium fillet of Japanese black beef, forego the sauce and instead enjoy it with rock salt, grated wasabi horseradish root, or yuzukosho—a peppery Japanese condiment made from grated citrus peel, salt, and chilies.

Dinner: 7,000 JPY / Lunch: 1,500 JPY

#3 Teppanyaki Benbe Mita

Teppanyaki Benbe Mita, located in downtown Tokyo’s Hamamatsucho area, specializes in teppan cuisine—fine ingredients cooked artfully atop an iron griddle. Experience Hiroshima-yaki, a sizzling and savory Japanese pancake containing a variety of ingredients sourced directly from Hiroshima in Western Japan, as well as plump butter-grilled Hiroshima oysters. The house dish, sea urchin with spinach and soft-cooked egg over a crisp baguette, is well known throughout the country after being featured on Japanese television.

Dinner: 3,500 JPY / Lunch: 850 JPY

#4 Azabu Juban Romantei

Revel in a high-class dining experience at this opulent bastion of Tokyo teppanyaki, where the vintage-modern furnishings draw on the 70-year history of Japanese grilled finery. By not choosing to limit their ingredients to any particular brand or region of Japan, but instead stocking their kitchen with the top provisions available fresh that day, Azabu Juban Romantei aims to bring the very best to their patrons. Try the Japanese black beef fillet sourced from the day’s finest heifer at the exclusive Yoshizawa Shoten butcher shop in Ginza, or the baked sea urchin served atop scorched rice, toasted fresh on the iron cooktop.

Dinner: Varies
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#5 Teppanyaki Shin

Teppanyaki in Tokyo has never been so charming. Teppanyaki Shin, located just a short walk from Ebisu Station, offers intimate lighting and painted walls in the classical Japanese style, imbuing the restaurant with a calming elegance more than matched by the food. The Chateaubriand steak, made with A5-grade Japanese black beef, is crispy on the outside and juicy on the inside, while the A5 rump steak tataki is served with a ponzu citrus soy sauce that highlights the tenderness of the lightly seared rare beef. Be sure to also try the sauteed foie gras, accompanied by their house-made sauce of Saikyo miso, a naturally sweet fermented soybean paste with a golden color.

Dinner: Varies

#6 Teppan-yaki Miyachi

Enjoy a lavish experience at Teppan-yaki Miyachi in the upscale Ginza district, where the chef literally brings an illustrious 22-year career to the table. Miyachi offers two of the top Japanese beef brands, Matsunaga beef from Shimane prefecture and Kitasatsuma beef from Kagoshima, painstakingly dry-ageing the meat over 60 days for ultimate tenderness and unmatched depths of flavor. The seared beef sushi, created from rare center-cut beef tongue, is not to be missed; the skewered skirt steak, garnished with a touch of Himalayan rock salt, also comes highly recommended.

Dinner: 9,000 JPY / Lunch: 1,500 JPY
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#7 Teppanyaki Steak Kisentei

For truly superb cuisine coupled with a spectacular city view, visit Teppanyaki Steak Kisentei in the shopping, gourmet, and art complex Roppongi Midtown. At this excellent Tokyo teppanyaki establishment, meat and shellfish are cooked at precisely the right temperature to preserve their delicate flavors. Savor the refined sweetness of abalone cooked odori-yaki style (live-grilled) with fragrant kombu kelp, and enjoy superior Japanese beef selected by their sister shop, the renowned beef specialty restaurant Ningyocho Imagain.

Dinner: 15,000 JPY / Lunch: 6,500 JPY
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Tokyo Teppanyaki a Single Step Toward Grilled Perfection

Clearly, there is no better way to enjoy exquisitely marbled Japanese beef and fresh seafood than perfectly seared on an iron grill by a masterful Japanese chef. While it is true that some of the most exclusive teppanyaki dining is found in Japan’s metropolitan capital, yet more griddle-grilled delights abound in Osaka, Japan’s second most populous city and a center of culinary innovation in Western Japan.