Shibuya is one of Tokyo’s top destinations for visitors and locals alike. A beacon of youth culture and entertainment, the area offers everything from shopping and karaoke to cool bars and lively nightclubs.
Just outside of Shibuya Station is the Hachiko statue dedicated to Japan’s most loyal canine, which has become a popular rendezvous spot for groups of friends meeting up. And the intersection in front of the station, often referred to as “Scramble Crossing” is the busiest pedestrian crossing in the world, with as many as 2,500 people passing through it each time the traffic light changes. But Shibuya isn’t only a place to go for fun shopping and entertainment, it’s home to trendy cafés and numerous restaurants that provide a wide range of cuisines. If you’re wondering where to eat near Shibuya station, here’s a handy guide.
10 Tasty & Convenient Shibuya Station Restaurants
Shibuya Udagawacho no Himono-ya
Shibuya Udagawacho no Himono-ya is an izakaya, a type of gastropub specializing in beers, drinks, and good food to go with them. Their specialty is fish and seafood, with dishes like Opened Striped Mackerel filleted open and slow-grilled over the low flame of high-quality oak charcoal until the skin becomes crisp while the rich, fatty meat remains juicy and tender. Enjoy it with a delectable sashimi platter of freshly sliced raw fish featuring the day’s catch from the famous Tsukiji Fish Market.
Dinner: 3,000 JPY
Kobe Yakiniku Kanteki
Kobe Yakiniku Kanteki is a restaurant near Shibuya station that specializes in succulent Japanese barbecue, known as “yakiniku”. Kobe is well known for it’s premium Kobe beef brand, so it’s no surprise that Kanteki offers the very best A5-rank beef from domestic black wagyu cattle, shipped direct from top beef suppliers across Japan. Dishes like the tender and filling Japanese Black Wagyu Double Thick-Cut Skirt Steak and the Double Rib of Japanese Black Wagyu Beef are sure to impress with their immense flavor and freshness.
Dinner: 4,500 JPY
Sardegna Kateiryori Tharros
Sardegna Kateiryori Tharros is a wine bar offering home-style cooking from Sardinia, an island region of Italy. Dine on authentic Sardinian specialties, such as Fregula pasta served with a shellfish stock made with flavorful clams and mussels, and traditional Seadas fritters, a fried snack consisting of pecorino cheese wrapped in puff pastry and drizzled with orange blossom honey. The informal atmosphere of this restaurant is exactly what one would experience in Sardinia, and is sure to bring a beaming smile to the face of every visitor.
Dinner: 5,000 JPY / Lunch: 1,100 JPY
daylight kitchen
Enjoy the natural atmosphere of Shibuya café daylight kitchen, just a short walk from the station. Their specialty is fresh organic vegetables produced by natural farming techniques. Check out their Lunch Set featuring a variety of grilled seasonal vegetables that changes over the calendar year, served with a brown rice sauce for a bountiful dish with great texture. Be sure to also sample their wide selection of teas, and enjoy sitting on the spacious patio deck in fine weather. Due to the popularity of this restaurant, it is recommended to book in advance.
Dinner: 4,000 JPY / Lunch: 2,000 JPY
ESOLA Shibuya
Wine bar ESOLA is a restaurant nearby Shibuya station where every dish offers a taste of the finest ingredients that their source region has to offer. Savor ingredients like Okumatsushima oysters and cacciatore made with Daisan poultry. The substantial wine list at ESOLA includes 70 different wines with which to enjoy an excellent meal.
Dinner: 3,800 JPY / Lunch: 1,000 JPY
Imabari Teppan Yakitori Yamadori Shibuya
Rub shoulders with the locals at the yakitori (grilled chicken) restaurant Imabari Teppan Yakitori Yamadori Shibuya. They specialize in cuisine from Imabari City in Ehime prefecture, with dishes like Imabari Grilled Chicken cooked on an iron plate grill just like they do it in Ehime. Don’t miss the Senzanki (Imabari Style Karaage Fried Chicken), a spicy fried chicken dish made with local Ehime chicken.
Dinner: 2,800 JPY
Izakaya Kushiroya
Find Hokkaido-inspired dishes in a home-style atmosphere at Izakaya Kushiroya, only a 5-minute walk from Shibuya Station. Their extra-large Hokke (mackerel fish) is shipped from Rausu, a region famous for producing hokke fish, which is stunningly presented hiraki-style with the whole fish opened up for serving. The deep flavor of thick, fatty meat and the hearty portion of the fish hanging off the plate is sure to whet the appetite. Also check out Hokkaido favorites like the exquisite Homemade Ikura Donburi (salmon roe over rice), featuring salmon roe marinated in soy sauce to perfection for a flavor that goes perfectly with rice.
Dinner: 3,500 JPY
BIODINAMICO
At the wine bar BIODINAMICO, enjoy food from the Emilia-Romagna region of Italy, often said to be the home of the very best Italian food. Their ravioli is a rare and luxurious treat, made with delicious homemade parmigiano cheese that takes 36 months to ripen. The richness of the cheese is paired with thick egg yolks from red hens, then wrapped in spinach and homemade pasta, and seasoned with enticingly aromatic white truffles. Fresh herbs help to bring out the natural flavors of the ingredients, while bringing their own rich taste to the dish.
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Shibusan Uokin
For superb fish and seafood, visit Shibusan Uokin where fresh fish and shellfish are served up in a variety of voluminous dishes that can be enjoyed with one of their limited brands of sake. Enjoy dishes like Flavorful Green Laver Tofu with Japanese-style broth and natural green laver.
Italian Izakaya Azuki Shibuya
Enjoy fine Italian cuisine in a relaxed atmosphere at Italian Izakaya Azuki Shibuya. Open late, this Italian-themed gastropub is the perfect choice for delicious food and drinks after hours. Be sure to try the house specialty, Homemade Chicken Liver Pate, which has a velvety mousse-like texture and a flawlessly smooth taste and can be enjoyed with yuzu pepper for an even fuller flavor. Even those who do not usually like eating liver are bound to be delighted by the exquisite flavor of the liver dishes at this restaurant.
Dinner: 3,000 JPY
These Restaurants near Shibuya Station Cater for All Tastes
Shibuya is a prime destination to include on any trip to Tokyo. After enjoying a day of shopping and entertainment, be sure to visit one of the many excellent Shibuya station restaurants. Browse Savor Japan’s listings to find a restaurant near Shibuya station and across Japan.
Disclaimer: All information is accurate at time of publication.
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Update-date: Jun 06 2020