Kyushu

Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.

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Fukuoka Kagoshima Kumamoto Miyazaki Nagasaki Oita Saga

Attractions in Kyushu

Whether it will be your fist visit to Japan or you're already an experienced connoisseur, our guide to things to see and places to go in Japan will cover all what you might need to know.

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Fukuoka Kagoshima Kumamoto Miyazaki Nagasaki Oita Saga

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Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Kyushu

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Kyushu - Feature Stories

Visit Japan's finest restaurants, exclusively selected by Savor Japan, and discover the latest gourmet trends.

The finer flavors of Fukuoka

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Kyushu - Chef directory

Finding an excellent chef with tastes that match your own is essential to fully enjoying your dining experience in Kyushu. Why not compare the backgrounds and philosophies of many of Japan's finest chefs in interviews presented by Savor Japan.

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Discover the best restaurants ideal for someone with special dietary restrictions or preferences by menu items and ingredients.

06.27.2016 You can't keep your hands off tebasaki.

Crispy yet juicy, sweet but spicy, tebasaki karaage (deep-fried chicken wings) are extremely popular throughout Japan. They go fantastic with beer and are hard to stop eating once you get started. Moreover, women know they're chock full of collagen that's good for their skin. Said to have originated from Aichi Prefecture, tebasaki are similar to buffalo chicken wings served in the West, but have a Japanese soy sauce base. There are variations on the recipe, but the most popular flavor is sweet and spicy. Why not try authentic tebasaki this summer in Aichi Prefecture!

06.27.2016 Slurp your soba like a Japanese and feel the joy.

Japanese slurp their soba (buckwheat noodles) because it tastes better that way. While enjoyed throughout the year, soba is especially satisfying when eaten cold in the summer. Japanese also eat soba on special occasions such as New Year's Eve and after moving to a new home. Soba restaurants were traditionally established in old renovated Japanese houses, but tachigui (stand-up) soba shops are now everywhere, even on train station platforms, reflecting soba's huge popularity. Always delicious, soba can be eaten with sake and hors d'oeuvres to brighten any occasion.

06.27.2016 The luckiest vegetable in Japan. Nasu.

Nasu (Japanese eggplant) became a symbol of happiness in Japan because its pronunciation is the same as for the word "achieve." There is even a popular idiom, "Mount Fuji first, hawk second and eggplant third" that ranks nasu third in the list of auspicious things that can appear in your first dream of the year. Nasu have been cultivated in Japan for the last 1200 years and are commonly eaten in homes as well as at restaurants. They taste great, whether grilled, boiled, baked or fried, and contain potassium that helps cool down your body in the hot summertime. We especially recommend eating them grilled as an appetizer with soy sauce, grated ginger and dried bonito flakes. Simply delicious!

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SAVOR JAPAN -Japanese Restaurant Guide-

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Kyushu

Search for restaurants by area

Prefectures

Attractions in Kyushu

Destinations

Prefectures

Landmarks

Editor's Picks

Articles of Kyushu

Kyushu - Feature Stories

Kyushu - Chef directory

On the menu

You can't keep your hands off tebasaki.

Slurp your soba like a Japanese and feel the joy.

The luckiest vegetable in Japan. Nasu.

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