[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area

Publish-date: Nov 08 2019 Update-date: Nov 09 2019
Author: SAVOR JAPAN

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[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area

Tokyo Station and Kanda Stations are easy to access from Tokyo's sightseeing areas, and the area around the stations is also a hotspot for great seafood restaurants! This article will introduce the best 10 seafood and sushi restaurants in the Tokyo and Kanda Station area.

1. Kaihintei Tokyo Yaesu Branch (Tokyo)

1. Kaihintei Tokyo Yaesu Branch (Tokyo)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Run by a wholesaler, Kaihintei prides itself on its ability to source exceptionally fresh seafood. With a range of Japanese-styled private rooms featuring tatami or sunken horigotatsu seating, this restaurant can host parties of all sizes. Recommendations from the menu includes the [Deluxe Nigiri Sushi (3,200 JPY)]. With 12 pieces of sushi and 8 sushi rolls, this is a generously-portioned assortment. The experienced chefs can customize your sushi upon request, whether it be using less rice or leaving out the wasabi. There is a range of sake (Japanese alcohol) sourced from all 47 prefectures of Japan available as well, so why not try pairing a few different types with your sushi?

Kaihintei Tokyo Yaesu Branch

Open: [Weekdays] 11:00 am - 10:30 pm (L.O. 9:30 pm)
[Weekends, National Holidays] 11:00 am - 9:30 pm (L.O. 8:30 pm)
Closed: None (Closed January 1st)
Average price: [Dinner] 6,000 JPY / [Lunch] 980 JPY
Address: South 1st Bldg., Yaesu Shopping Mall, 2-1, Yaesu, Chuo-ku, Tokyo (Map)
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2. Kushiro KITTE Marunouchi Branch (Tokyo)

2. Kushiro KITTE Marunouchi Branch (Tokyo)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Kushiro is a Japanese restaurant where guests can enjoy fresh seafood directly sourced from Hokkaido. The spacious and warm feeling wood-toned interior design creates a very relaxing space. Their signature dish is [Kichijo 10 Piece Sushi Assortment (3,850 JPY plus tax)]. With carefully selected, seasonal toppings, you'll have the chance to enjoy delicious sushi not available any other time. Another recommended dish is [Soy Sauce Stewed Kichiji Rockfish (4,800 JPY plus tax)], which is made with an addictively sweet seasoning that goes perfectly with rice and sake. There are a wide range of other Japanese style seafood dishes to enjoy here, too.

Kushiro KITTE Marunouchi Branch

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
[Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm
[Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm
Closed: None (Regular holidays correspond with KITTE building closures)
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Address: 6F, JP Tower, 2-7-2, Marunouchi, Chiyoda-ku, Tokyo (Map)
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3. Imayoshi (Otemachi)

3. Imayoshi (Otemachi)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
This long standing sushi restaurant has been in business for over sixty years. Here you can enjoy sushi prepared by seasoned chefs in an elegant and luxurious Japanese space. A must-try when visiting Imayoshi is the [Stewed Conger Eel]. This superb dish is made with extremely high-quality conger eel sourced from a speciality broker. This eel is then expertly cooked to a soft texture and perfectly-balanced sweetness. The [Paulownia 8 Piece Assortment (4,500 JPY plus tax)], a sashimi assortment made with the day's fresh fish, shows off the freshness of the ingredients and the restaurant's expert preparation. You won't taste anything like Imayoshi's richly-flavored cured tuna anywhere else!

Imayoshi

Open: [Weekdays, Saturday, Day Before National Holidays] Lunch 11:30 pm - 2:00 pm,  Dinner 5:00 pm - 11:00 pm (Food L.O. 9:30 pm, Drinks L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Address: B2F, Tokyo Sankei Bldg., 1-7-2, Otemachi, Chiyoda-ku, Tokyo (Map)
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4. Sushi Kaiba Tokyo Kyobashi Branch (Kyobashi)

4. Sushi Kaiba Tokyo Kyobashi Branch (Kyobashi)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Stylishly decorated in natural wood tones, this restaurant serves sushi and Japanese cuisine. Sushi Kaiba prides itself on its expertly chosen lineup of high quality Japanese sake, and the chance to try different sake pairings with the seafood served here has been a key to its popularity. A classic choice here is the [Kaiba 10 Piece Assortment (3,000 JPY)]. Its seasonal ingredients like tuna, golden eye snapper, herring roe, halfbeak, and salmon roe change throughout the year, and you'll find choosing this assortment works out more affordable than buying sushi by the piece. Another popular choice for its colorful presentation is the [Lycopene Salad (1,000 JPY)], which is made with the season's fresh tomato varieties. A range of other individual dishes in addition to sushi are available here.

Sushi Kaiba Tokyo Kyobashi Branch

Open: 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Address: 1F, First Cabin Kyobashi, 2-7-8, Kyobashi, Chuo-ku, Tokyo (Map)
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5. Unomaru (Kanda)

5. Unomaru (Kanda)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
This sushi restaurant is sure to impress you with the dedication and skills of the head chef. Instead of a regular menu, the chef offers suggestions on the most delicious ways to enjoy the day's freshly-sourced seasonal ingredients. The [Pickled Akami Tuna] is unmissable. Lean akami cuts of tuna are marinated with flavorings such as katsuobushi (shaved cured bonito), sake, and soy sauce for two hours to create a complex, mellow flavor that pairs perfectly with sushi rice. The [Sea Urchin] is carefully sourced from different areas for optimum freshness throughout the year. Don't miss the change to experience its rich flavor!

Unomaru

Open: [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), 
Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY / [Lunch] 1,000 JPY
Address: 1F, Kanda Dai-4 Park Bldg., 1-4-4, Iwamoto-cho, Chiyoa-ku, Tokyo (Map)
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6. Minatoichiya Kanda Station Branch (Kanda)

6. Minatoichiya Kanda Station Branch (Kanda)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
This izakaya (Japanese-style pub) serves dishes made with fresh ingredients sourced from all over Japan. With only private rooms, you can relax and enjoy your meal in peace and privacy here. A popular dish here is the [Luxurious Fresh Seafood Spillover Sushi (Sea Urchin/Salmon Roe/Crab) (1,290 JPY plus tax)]. This luxurious "kobore" or "spillover" style of sushi is characterized by having so many toppings, you can barely see the rice! The sight of this dish arriving at the table creates such an indulgent atmosphere, it would make a perfect Instagram post. The [Japanese A4 Wagyu Beef Lean Steak 140g (1,890 JPY plus tax)] and other meat dishes pair deliciously with sake. All-you-can-drink courses are also available, so if you're the type to appreciate quantity as well as quality, you're sure to love Minatoichiya.

Minatoichiya Kanda Station Branch

Open: [Weedays, Saturday, Days Before National Holiday] 5:00 pm - 11:30 pm (Party reservations available outside listed hours. Early and last-minute discounts available.)
Closed: Sunday, National Holidays (Closures may change on three-day weekends, year end holidays, and other special holiday periods.)
Average price: 3,500 JPY
Address: 2F, Central Hotel, 3-17-9, Uchikanda, Chiyoda-ku, Tokyo (Map)
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7. HARUYO (Akihabara)

7. HARUYO (Akihabara)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Haruyo is a Japanese restaurant serving dishes made from fresh ingredients sourced from the owner's home area of Japan, Minamiizu. Rich with the warmth of wood, this restaurant feels like a sophisticated retreat from the outside world. A recommended dish is the [Island Sushi (980 JPY)], which is known as a local dish of Hachijo Island. This soy sauce-pickled island fish should be eaten with karashi (Japanese mustard). The sweetness of the marinade balances perfectly with the karashi's spicier flavor. Another popular item is the [Boso-Style Golden Eye Snapper Grilled Sashimi (1,580 JPY)]. Its rich umami flavor goes perfectly with Japanese sake.

HARUYO

Open: [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Access: 2 minutes walk from the Electric Town Exit on JR [Akihabara Station]. On the 4th floor of the AKIBA 426 Bldg. on the opposite side of Akihabara UDX
Address: 4F, AKIBA426 Bldg., 4-2-6, Sotokanda, Chiyoda-ku, Tokyo (Map)
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8. Kyohonoka Akihabara (Akihabara)

8. Kyohonoka Akihabara (Akihabara)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Kyohonoka is an izakaya that serves an impressive variety of modern Japanese cuisine made with seasonal ingredients. With only private rooms available, you can relax without care for your surroundings here. A popular choice is [Grilled Mackerel Sushi (580 JPY)]. The vinegar-marinated mackerel is lightly grilled on its outer surface to bring out its delicious umami flavors. A wide range of other classic Japanese dishes like [Grilled Skewer Assortment (880 JPY)] and [Sakurajima Island Chicken Pot (780 JPY)] are also available. Sake sourced from all 47 prefectures in Japan are also a point of pride for Kyohonoka, so if you're a sake lover, don't miss a chance to try something new here.

Kyohonoka Akihabara

Open: 5:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: None
Average price: 3,500 JPY
Address: 7F, Kawahatsu Bldg., 1-15, Kandasakuma-cho, Chiyoda-ku, Tokyo (Map)
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9. Yoshi Sushi Ueno Branch (Ueno)

9. Yoshi Sushi Ueno Branch (Ueno)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Yoshi Sushi's owner makes it a point of pride to visit the seafood markets each morning and source the day's best picks with an expert's eye. Both counter seating and private rooms that can accommodate from 3 to 50 people are available here. A signature item is the [Super Deluxe Sushi (2,800 JPY plus tax)]. This is a generously-portioned selection of the finest quality ingredients. Other Japanese staples like the [House-Made Tofu (500 JPY plus tax)] and the [Seasonal Vegetable Tempura Assortment (700 JPY plus tax)] are also delicious choices. Yoshi Sushi is a perfect place to enjoy not just sushi but a range of other traditional Japanese flavors.

Yoshi Sushi Ueno branch

Open: [Weekdays] Lunch: 11:30 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Saturday] 11:30 am - 11:00 pm (L.O. 10:30 pm)
[Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Access: 2 minutes walk from the central ticket gate of [Ueno Station]. After exiting from the Hirokoji exit, cross the crosswalk, turn right, and go straight along the road on the left side of [Marui]
Address: 6-7-8 Ueno, Taito-ku, Tokyo (Map)
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10. Hyakumangoku (Ueno)

10. Hyakumangoku (Ueno)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Hyakumangoku is a place to enjoy Edo style sushi in its truest form. Whatever you choose is guaranteed to be delicious thanks to the restaurant's painstaking sourcing process. Ingredients are even kept as fresh as possible in-house in a custom-made ice refrigerator. You'll be sure to sample true luxury here. The [Chef's Omakase Nigiri (8,400 JPY)] contains 14 types of nigiri sushi and a piece of rolled sushi with ingredients like tuna, squid, white fish, seafood, silverfish and conger eel. This satisfying option also includes soup and dessert. If you like sake, don't miss the [House-Made Miso-Pickled Karasumi (Dried and Salted Millet Roe)]. To say its distinctive, melt-in-the-mouth texture pairs well with sake would be an understatement!

Hyakumangoku

Open: [Weekdays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm), Dinner 4:00 pm - 10:00 pm  (L.O. 9:00 pm)
[Saturday] Lunch 11:00 am - 2:00 pm  (L.O. 1:30 pm), Dinner 4:00 pm - 9:00 pm  (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 1,700 JPY
Address: 1F, Ebato Bldg., 2-11-5, Higashi-Ueno, Taito-ku, Tokyo (Map)
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Enjoy the flavors of fresh seafood you can only experience in Japan.
Disclaimer: All information is accurate at time of publication.
Publish-date: Oct 25 2019 Update-date: Nov 09 2019
Author: SAVOR JAPAN

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