13 Cheap and Delicious Yakiniku Restaurants in Osaka

1. Miyazaki Beef Yakiniku Matsushin


Miyazaki Beef Yakiniku Matsushin
Closed: Monday (If it falls on National Holiday, the following day will be closed.)
Average price: [Dinner] 6,500 JPY / [Lunch] 1,500 JPY
Access: 1 minute walk from Nakatsu Station on the Subway Midosuji Line / 7 minute walk from Nakatsu Station on the Hankyu Kobe Main Line
Address: 1F, Melody Heim Nakatsu Bldg.2, 112-11, Nakatsu, Kita-ku, Osaka-shi, Osaka Map
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2. Yakiniku House Tarareba


Yakiniku House Tarareba
Closed: Sunday
Average price: [Dinner] 4,500 JPY / [Lunch] 1,000 JPY
Access: 3-minute walk from the North East Gate of Minamikata Station on the Hankyu Kyoto Main Line. 4-minute walk from exit 1 of Nishinakajima-Minamigata Station on Osaka Metro Midosuji Line
Address: 3-12-8, Nishi-nakajima, Yodogawa-ku, Osaka-shi, Osaka Map
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3. Yakiniku Densetsu Baribari


Yakiniku Densetsu Baribari
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: Take Exit B26 of Nihonbashi Station and walk down Aiaubashisuji Shopping Street. It's on the left side.
Address: 1-7-2, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
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4. Kobe Aburi Bokujo Umeda Main Branch


Kobe Aburi Bokujo Umeda Main Branch
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 5-minute walk from Osaka-umeda Station
Address: 1F, Kyoei Bldg., 2-8-11, Shibata, Kita-ku, Osaka-shi, Osaka Map
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5. Sumibi Yakiniku Hibinotei Nakamozu Branch


Sumibi Yakiniku Hibinotei Nakamozu Branch
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: Right beside Exit 4 of Nakamozu Station on the Nankai Koya Line
Address: 5-659-1, Nakamozu-cho, Kita-ku, Sakai-shi, Osaka Map
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6. Sumibi Yakiniku Kyoro-chan


Sumibi Yakiniku Kyoro-chan
Closed: None
Average price: [Dinner] 3,500 JPY
Access: 2-minute walk from Morinomiya Station Exit A (JR) / 2-minute walk from Morinomiya Station Exit 5 / 8-minute walk from Tamatsukuri Station Exit 3
Address: 1-12-3, Naka-michi, Higashinari-ku, Osaka-shi, Osaka Map
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7. Itamae Yakiniku Ikko Sennichimae Branch


Itamae Yakiniku Ikko Sennichimae Branch
Closed: Monday
Average price: [Dinner] 7,000 JPY / [Lunch] 1,000 JPY
Access: Head straight from Naka-Kita Gate of Nippombashi Station on the Osaka Metro Sennichimae Line, then take the Exit B25 on your left, and then turn left at the traffic light / It locates on the 1st floor of Golden Futaba Plaza
Address: 1F, Sennichimae Golden Futaba Plaza, 2-6-8, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
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8. Mahoroba Irori Shinsaibashi


Mahoroba Irori Shinsaibashi
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 6,000 JPY
Access: 325m from Shinsaibashi Station on Osaka Metro Midosuji Line, 3-minute walk
Address: 1F, BE'S50 Bldg., 1-16-32, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
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9. Korean Restaurant Yuchun


Korean Restaurant Yuchun
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from JR Kitashinchi Station
Address: 1F, COTS Kitashinchi Bldg., 1-3-9, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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10. Yakiniku Heiwa (Tennoji)


The restaurant offers select cuts of domestically raised beef, which are matured for 1 week before serving to give them the ultimate taste. Their [Jo Moriawase] - a selection of 5 types of high-quality meats - is a must-try! If you are a fan of horumon, be sure to try the [Horumon Mori], which is an assortment of carefully prepared offal cuts. The restaurant’s secret sauce, created with a recipe that has been passed down since its opening, also has much to say for it. The restaurant has counter seating on the first floor for solo diners. For groups, table seating on the second floor and traditional tatami rooms on the third floor are also available.
Yakiniku Heiwa
Closed: None
Average price: [Dinner] 3,000 JPY
Access: Right across the pedestrian walkway outside JR Tennoji Station's North Exit.
Address: 4-17 Hidenin-cho , Tennoji-ku,Osaka, Osaka
11. Hormone Yakiniku Shichifuku Namba branch


Hormone Yakiniku Shichifuku Namba branch
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 750 JPY
Access: 1 minute walk from Exit No.12 of Namba Station on Subway Midosuji Line
Address: 1F/2F, Torikan Bldg., 4-2-8, Namba, Chuo-ku, Osaka, Osaka Map
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12. Naniwa Yakiniku Saburo


Naniwa Yakiniku Saburo
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: Get off at Namba Station, and head east on Soemoncho Street for 120 meters / There are two entrances, one on the Soemoncho side and another on the Dotonbori Riverside
Address: B1F, Canal Plaza Bldg., 4-9, Soemon-cho, Chuo-ku, Osaka-shi, Osaka Map
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13. Nikusho Gyuko Shinsaibashi Branch


Nikusho Gyuko Shinsaibashi Branch
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 5 minutes walk from Osaka Metro Shinsaibashi Station, 1 minute from Crystal Nagahori North Exit 7
Address: 3-4-22, Minamisenba, Chuo-ku, Osaka-shi, Osaka Map
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Disclaimer: All information is accurate at time of publication.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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