8 Best Izakayas in Ueno & Ameyoko Area: Recommended by Locals Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 15, 2020

Author: SAVOR JAPAN

Categories: Izakaya

8 Best Izakayas in Ueno & Ameyoko Area: Recommended by Locals

Looking for authentic izakayas and local dining in Tokyo? The vibrant Ueno and Ameyoko area is packed with bustling drink spots, fresh sushi, skewers, and premium Wagyu beef. Handpicked by locals, here are the 8 best izakayas and top restaurants in Ueno & Ameyoko Area to enjoy an unforgettable nightlife experience—complete with easy online reservations!

1. Kushikatsu Sakaba Hirokatsu Ueno Ameyoko Branch

Conveniently located right next to JR and Keisei Ueno Station, Kushikatsu Sakaba Hirokatsu Ueno Ameyoko Branch offers superb kushikatsu made with carefully selected ingredients. Perfect for stopping by on the way home from work, the restaurant features a wide variety of deep-fried skewer options. Each item is fried crispy in beef fat, giving the skewers a unique aroma that is addictive from the very first bite. Meticulously chosen ingredients ensure that every delicious, crispy skewer delivers an enjoyable dining experience.

Kushikatsu Sakaba Hirokatsu Ueno Ameyoko Branch

Open: [Monday-Friday, Day Before National Holidays] 2:00 pm - 11:15 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] 12:00 pm - 11:15 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 205m from Keisei Ueno Station / 5-minute walk from JR Ueno Station
Address: 2F, 6-13-3, Ueno, Taito-ku, Tokyo Map

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2. Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch

Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch serves exceptional sushi, high-quality crab, and A5-grade Japanese Black Wagyu beef sushi prepared by skilled chefs. Committed to freshness, the kitchen processes whole fish in-house. A dedicated Halal menu accommodates Muslim diners, while multilingual service in English, Chinese, Korean, and Thai welcomes international visitors with ease. Set within a serene, spacious interior suited for couples and families alike, this dining destination offers a comfortable atmosphere where guests from Japan and abroad can enjoy authentic dishes.

Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Day Before National Holidays] 3:00 pm - 11:00 pm (L.O. 10:30 pm) [Sunday, National Holidays] 3:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Irregular, closed during the year-end and New Year holidays
Average price: [Dinner] 7,000 JPY
Access: 50m from the Showa-dori exit of JR Akihabara Station
Address: 1-20 Kanda Sakuma-cho, Chiyoda-ku, Tokyo Map

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3. Isshin Tansuke Ueno Okachimachi Ameyoko Branch

Isshin Tansuke Ueno Okachimachi Ameyoko Branch delivers an all-you-can-eat Japanese BBQ experience centered around beef tongue. Guests can sample over ten varieties, including a 20mm thick cut and signature aged Sendai beef tongue processed in Miyagi Prefecture for a springy texture. The menu also features Wagyu beef, skirt steak, offal, and popular wagyu sushi. Passionate staff grill the beef tongue tableside while explaining the best ways to enjoy it. To complete the meal, a special rice blend supervised by a Five-Star Rice Master enhances every dish.

Isshin Tansuke Ueno Okachimachi Ameyoko Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 4:00 pm - 10:40 pm (L.O. 10:10 pm) [Saturday, Sunday, National Holidays]12:00 pm - 10:40 pm (L.O.10:10 pm)
Closed: None / Closed during the New Year holidays
Average price: [Dinner] 8,000 JPY
Access: 5-minute walk from Ueno Station on the Yamanote Line / 3-minute walk from Ueno-Okachimachi Station on the Tokyo Metro Hibiya Line
Address: 4-5F, Komuro Bldg., 4-7-3, Ueno, Taito-ku, Tokyo Map

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4. Ueno Wagyu Yakiniku USHIHACHI Kiwami

Ueno Wagyu Yakiniku USHIHACHI Kiwami is revolutionizing the concept of Japanese BBQ by serving exquisite A4-grade Black Wagyu female beef at reasonable prices. By purchasing whole cows, the restaurant provides high-quality and delicious Yakiniku at a far more affordable cost. Guests can fully enjoy premium female Japanese black cattle prepared in various ways and across a wide variety of cuts. This unique establishment offers an exceptional dining experience where visitors can appreciate top-grade beef served in diverse styles without compromising on quality or value.

Ueno Wagyu Yakiniku USHIHACHI Kiwami

Open: [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 4:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: None
Average price: -
Access: 1-minute walk from Asakusa Exit (to the left as you exit the JR Central ticket gate) of Ueno Station of JR Lines, Ginza Line, Hibiya Line / 5-minute walk from Keisei Ueno Station
Address: FUNDES Ueno 10F, 7-2-4, Ueno, Taito-ku, Tokyo Map

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5. HALAL WAGYU RAMEN SHINJUKU-TEI Ueno Park Tokyo

HALAL WAGYU RAMEN SHINJUKU-TEI Ueno Park Tokyo is capturing attention as a dedicated halal restaurant where Muslim travelers can comfortably enjoy authentic Japanese ramen. Crafted to deliver a memorable dining experience in Japan, the welcoming establishment features a dedicated prayer room, on-site Muslim staff, and 100% halal ingredients. The highlight is its highly praised signature ramen, which showcases carefully selected A5-grade halal Wagyu beef prized for its tender, juicy flavor. Every visit offers an inviting atmosphere, exceptional culinary traditions, and unforgettable memories for international guests.

HALAL WAGYU RAMEN SHINJUKU-TEI Ueno Park Tokyo

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday] 12:00 pm - 9:00 pm
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 2-minute walk from Yushima Station on the Tokyo Metro Chiyoda Line
Address: 1F, TS Ikenohata Bldg., 3-45-10, Yushima, Bunkyo-ku, Tokyo Map

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6. Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

At Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch, eels are grilled over high-heat charcoal to achieve a fragrant exterior and tender interior. The chef meticulously removes excess fat, beautifully browning the skin before dipping the eel into a unique house sauce. Their recommended Hitsumabushi concludes delightfully with Ochazuke, while the popular Shiroyaki showcases pure ingredient quality. Guests can pair their meal with sake from Gifu Prefecture or curated wines chosen by an Excellent Wine Expert. Set in a relaxed Japanese interior with cozy sofa seating, it suits dates and special gatherings.

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map

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7. Yakiniku Motoyama Akihabara Branch

Established in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama Akihabara Branch has served high-quality yakiniku using exclusively Japanese beef since its previous generation. As a popular dining spot frequently talked about on television and in magazines, the restaurant enforces strict safety controls from original production sites to each individual location. Visitors are welcome to drop by and savor its signature melt-in-your-mouth yakiniku, enjoying authentic flavors backed by a longstanding tradition of excellence, safety, and meticulous preparation.

Yakiniku Motoyama Akihabara Branch

Open: Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: JR Showa-dori Gate, Tokyo Metro Hibiya Line Exit 1, Tsukuba Express Exit A2, Toei Shinjuku Line Exit A4
Address: 3-34-3, Kandasakuma-cho, Chiyoda-ku, Tokyo Map

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レストランの指定

8. USHIHACHI Akihabara Branch

Having grand opened on February 7, 2023, USHIHACHI Akihabara Branch operates on the principle of offering high-quality, delicious Yakiniku at very reasonable prices using carefully selected Japanese Black Wagyu beef. For midday dining, guests can enjoy lunchtime offerings such as Seasoned Raw & Grilled Beef, Wagyu Beef Yakiniku Sets, and curated lunch courses. Their best-selling menu item, the comprehensive USHIHACHI Course, highlights all ten of the most popular items, allowing visitors to fully savor the restaurant's signature offerings.

USHIHACHI Akihabara Branch

Open: [Weekdays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2 minutes walk from Exit 1 of Suehirocho Station on the Tokyo Metro Line, 4 minutes walk from the Electric Town Exit (North Exit) of JR Akihabara Station
Address: 4F, HULIC&New AKIHABARA, 4-4-2, Sotokanda, Chiyoda-ku, Tokyo Map

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This article introduced 8 izakaya in Ueno that are recommended by locals. Apart from the ones introduced here, you can find an endless number of izakaya in Ueno. Take your time and stroll around the town to find your own special izakaya!

Disclaimer: All information is accurate at time of publication.

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