February 2018
February 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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17 Best Sukiyaki Restaurants in Tokyo – Including All-You-Can-Eat and Affordable Options
There are so many restaurants offering meat dishes in Tokyo, but a much-loved classic of Japanese cuisine is, without a doubt, sukiyaki (hot pot stew). It is a delicacy consisting of beef seasoned with shoyu (soy sauce), which gives it a sweet and salty flavor. Here is a selection of 17 extremely popular sukiyaki restaurants in Tokyo that you'll want to visit at least once!
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10 Best Restaurants in Akihabara Recommended by Locals
Akihabara is possibly the most famous “electric town” in the world, and it's particularly famous for its otaku culture. Along with its gadget and otaku fame, it also offers numerous cheap and tasty dining options. Here are 10 best restaurants that come highly recommended by Akihabara locals.
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Now You Too Can Become a Ramen Connoisseur! The Complete Guide to Different Ramen Types
Although [Ramen] (noodles) is extremely popular among travelers visiting Japan, it seems that not many people actually know how many different types of ramen there are. In this article you will find a thorough introduction to as many types of ramen as possible!
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Top 13 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)
Wagyu (a type of high-quality beef) is known for its soft texture and rich umami (Japanese savory taste), a perfect balance that is highly regarded in the worldwide gourmet scene. If you are planning to go to Japan, particularly to Shinjuku in Tokyo, these 15 yakiniku (Japanese BBQ) restaurants may come in handy. They offer a variety of choices of meat, including premium Wagyu brands such as Kobe and Yamagata beef.
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12 Best Yakiniku Restaurants in Tokyo For All-You-Can-Eat, Including Wagyu Picks
If you get hungry while sightseeing around Japan, it’s a given that you’d want to eat a lot of delicious food. In those cases, it’s recommended to go to a yakiniku (Japanese BBQ) restaurant with an all-you-can-eat plan. By paying a flat fee, you can eat as much as you want within a time limit! Here are the top 12 yakiniku restaurants in Tokyo with all-you-can-eat plans.
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12 Izakaya in Fukuoka and Hakata with the Best Seafood!
Thanks to its proximity to the Genkai Sea, an area rich in fishing grounds, Fukuoka's culinary tradition includes not only tonkotsu (pork bone) ramen and motsunabe (offal stew), but also countless seafood delicacies! This article presents the selection of the best seafood izakaya! You'll definitely find the one for you!
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13 Delicious Izakaya in Sapporo, Hokkaido
Surrounded by different seas rich in marine resources-the Pacific Ocean on the southeast side, the Sea of Japan on the west side, and the Okhotsk sea in the north-Hokkaido offers plenty of seafood like ikura (salmon roe), crab, and salmon itself. This article presents a collection of 13 izakaya (Japanese pubs) in Sapporo, the heart of Hokkaido, where you can enjoy the best marine products.
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15 Izakaya in Tokyo with a Multi-language Menu
An izakaya is a Japanese-style pub that serves a huge variety of dishes, so if you can't read the menu, how are you supposed to be able to order your food? If it were at least in English, that would be way easier. Here is a list of 15 izakaya in Tokyo where the menu has been translated into foreign languages, mainly English and Chinese (traditional).
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Top 15 Japanese Pubs in Kyoto That Serve Delicious Local Cuisine
"Kyo-ryori" refers to Kyoto's local cuisine, as well as cuisine developed locally that eventually became one of the representatives of Japanese cooking. This article will feature the top 15 izakaya (Japanese pubs) in Kyoto that serve delicious Kyo-ryori and alcohol. They serve a variety of dishes, including Kaiseki cuisine (traditional Japanese course cuisine with tea) and common dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.