December 2018
December 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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15 Delicious Tempura Restaurants in Tokyo
One of Japan's best-known foods is tempura – a deep-fried dish using fresh ingredients such as vegetables and fish. You'll want to try it if you're visiting Japan, so here's a list of 15 restaurants in Tokyo that serve delicious tempura!
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15 Great Spots for Steak in Ginza
Ginza is home to many high-quality restaurants; here are 15 steak restaurants in the area!
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30 Restaurants to Enjoy Wine in Tokyo
A glass of high-quality wine is one of the indispensable parts of enjoying delicious food. In Tokyo, the largest food mecca in all of Japan, there are just as many restaurants providing tasty wine as there are dishing out delicious food. Here are 30 discerningly selected restaurants among the many in Tokyo where you can enjoy some wine.
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30 Excellent Steak Restaurants in Tokyo
Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 28 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!
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The Best Restaurants Easily Accessible from Shinkansen Stations
Whether you're traveling for work or leisure, when you're in a place far away from home you most likely want to taste local specialties while you're at it. You might not have enough time in your schedule, but not to worry! If you only have an hour to spare before your shinkansen (bullet train) departs, it is a chance to visit several places serve local food and easy access from the station so that you can squeeze in some of the regional cuisines. Here are a few examples!
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A Guide to Eating Hiroshima-yaki in Hiroshima
Hiroshima-style okonomiyaki differs from Kanto and Kansai-style recipes in many ways: it is cooked on an iron griddle before your eyes by the staff, it contains a large amount of cabbage, and made with eggs. By the way, did you know that every okonomiyaki restaurant in Hiroshima has its unique version of Hiroshima-yaki? Its taste, smell, and visual will completely satisfy all of your senses. If you have a chance to visit Hiroshima, for which Hiroshima-yaki would you go?
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Best Restaurants to Enjoy Hiroshima's Famous Oysters
This is a roundup of carefully selected restaurants for oysters, Hiroshima's specialty. It is filled with many options for you to try oysters, whether it be in well-established restaurants, classy and fancy restaurants, or oyster eateries around the World Heritage Site, Miyajima.
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Restaurants in Yamaguchi where You Can Try Fugu
At the westernmost point of Honshu, connected to Kyushu by the Kanmon Bridge, Shimonoseki, in Yamaguchi Prefecture, is the city with the highest circulation of fugu (blowfish) in the whole country. Shimonoseki local people call it "fuku," which also means "good fortune" in Japanese. When carefully selected and handled by skilled chefs, fugu has an incomparable and delicious flavor. If you want to taste fugu in its homeland of Yamaguchi Prefecture, check out these recommendations.
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Selected Restaurants in Mie Prefecture, the home of Matsusaka beef, where You can Get Delicious Sukiyaki
When people in Japan think of Mie, Matsusaka beef often comes to mind. One of the best ways to savor world-famous beef brands from Mie, such as Matsusaka beef and Iga beef, is with a hot pot stew called sukiyaki. If you want to try it, here is a list of popular restaurants in Mie that make fantastic sukiyaki. Enjoy the melt-in-the-mouth deliciousness of premium meats!
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The Best Restaurants for Local Cuisine in Hida Takayama
Takayama is located in the hinterland of the Hida area in Gifu Prefecture. Its flourishing past as a castle town made it also known as "the little Kyoto of Gifu". Today, it's a tourist hotspot crowded with people eager to enjoy its stunning nature and old townscape that still holds the evocative atmosphere of the past. Takayama also boasts a large number of delicious local specialties. If you're visiting Hida Takayama, make sure you drop by one of these restaurants and have its famous [Hida Beef] or [Takayama Ramen].
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.