May 2019
May 2019? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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10 Seafood Restaurant with Sake Along the Yamanote Line
Getting to the right Station might be disastrous for some tourists. Limited Express Trains that skips your destination, so many raill lines for Metro and JR—it is as if these trains exist just to confuse you. We have a good news for you. Yamanote Line, a railroad that stops at the most iconic places of Tokyo, only goes around circles, stopping each by each station. Today, we will guide you to 10 seafood restaurants along the Yamanote Line that has Japanese sake. Did you know the combination of Japanese sake and seafood is said to be one of the best matches?
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Top 15 Lunch Spots in Osaka for Fresh Seafood
Planning to have lunch in Osaka? That's a great chance to try those restaurants that are usually too expensive at dinnertime, but get quite affordable for lunch! Here is a careful selection of 15 popular eateries in Osaka where you can savor delicious sushi and kaisendon (seafood bowl dish).
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Enjoy Seafood Dishes in Ishikawa: 10 Seafood Restaurants Recommended by Top Chefs
Ishikawa is naturally blessed with delicious seafood since it faces the sea. That's why it's very important to choose the right restaurant when in Ishikawa, right? With this in mind, this article will introduce 10 restaurants recommended by top chefs. Savor the flavors and bask in the beauty of their dishes!
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The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu
Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it. Learn some trivia about fugu before trying it at some of the recommended restaurants below. Hopefully, you'll be able to use some of the information in this article as a reference for your travels!
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Enhance Your Cooking! A Top to Bottom Guide to Japanese Seasonings
There are some seasonings which are absolutely essential to Japanese cuisine. How many do you know off the top of your head? Some conventional seasonings, such as soy sauce, miso, and mirin, are used to cook a wide variety of Japanese foods. Whether it's a meticulous standard of freshness or a reduced sodium product for the health conscious, each individual condiment is an invention born of a very Japanese-minded attention to detail. Japanese seasonings make for excellent gifts, and can be easily acquired at supermarkets and convenience stores, so consider taking a little time to acquire a variety over the course of your travels. You'll surely impress your guests with some authentic Japanese cooking upon returning home from Japan.
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Top 20 Well-Established Restaurants Along the Yamanote Line
The Yamanote Line is an absolute must when you're sightseeing in Tokyo. Major spots such as Tokyo Station, Shinjuku, and Ueno are particularly popular along the Yamanote Line. It's always fun to ride the train, gaze at the streets of Tokyo, and think about what you'll eat for dinner that day. That's why this article will introduce 20 well-established restaurants along the Yamanote Line. Get off the train midway and enjoy your trip in leisure!
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15 Recommended Restaurants for Hokkaido Cuisine
Hokkaido, a region lush with nature, is full of great food. The ingredients are wonderful, and there are many unique regional dishes in Hokkaido as well. True to its reputation as a treasure trove of food, Hokkaido has many outstanding dishes made of fresh ingredients from the surrounding sea and its land. This article recommends restaurants to visit that will let you thoroughly enjoy the fabulous food that Hokkaido has to offer, including Japanese cuisine, yoshoku (Western-style Japanese food), and regional specialties. Both locals and tourists will find this information useful!
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10 Carefully Selected Japanese BBQ Restaurants in Kobe
Located in the southeastern part of Hyogo prefecture, Kobe is well-known for its tourist attractions and is one of the most iconic port cities in Japan. The night view from Kikuseidai on Mt. Maya is recognized as one of the three best night views in Japan and is brimming with droves of couples and families. As a famous spot for gourmet food, Kobe also boasts several delicious foods, including the widely known Kobe beef. As such, this article will introduce 13 unique Japanese BBQ restaurants in Kobe, that are selected for your consideration.
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17 Restaurants Featuring Unique Dishes and Sceneries in Hakone
Hakone attracts tourists from all over the world as a place brimming with history, hot springs, and superb natural sceneries. Although you can try dishes at various restaurants while enjoying the streets and sceneries of the town, it is also recommended to relish on Hakone's one-of-a-kind dishes in comfort. This article will introduce 17 popular restaurants that you must go to Hakone. On the list are widely popular restaurants for your consideration.
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Taste a Different Side of Kyoto! 12 Restaurants Filled With Unique Personalities
One of the leading sightseeing spots in Japan, Kyoto is home to some of Japan's most famous sites, such as Arashiyama, the Golden Pavilion, and the Silver Pavilion. There are also many restaurants in Kyoto that are bursting with a unique sense of personality. Here is a selection of 12 of the best restaurants in Kyoto. Whichever you choose, each of these restaurants makes for great date spots that are slightly different from the norm, so be sure to reference this article when looking for a place where you can make some memories with that special someone.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.