Taste a Different Side of Kyoto! 12 Restaurants Filled With Unique Personalities

1. Daniel's

Daniel's
Closed: Sundays
Average price: [Dinner] 2,600 JPY / [Lunch] 1,000 JPY
Access: A two minute walk from Karasuma Station, next to Daimaru!
Address: Glamorous Food Bldg. 2F, 596 Nishi Uoya-cho, Takakura Nishi-iru, Nishikikojidori , Nakagyo-ku, Kyoto, Kyoto (Map)
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2. Kappo Chihiro

Kappo Chihiro
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 394 meters from Gionshijo Station
Address: 279-8, Gionmachi-Kitagawa, Higashiyama-ku, Kyoto, Kyoto (Map)
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3. Premium Wagyu Steak Hanasato

Premium Wagyu Steak Hanasato
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 7 minutes on foot from Gion Shijo Station on the Keihan Main Line (Keihan Honsen)
Address: 404 Hashimoto-cho, Shinbashi-dori Hanami-koji Higashi-iru, Higashiyama-ku, Kyoto, Kyoto (Map)
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4. Khaos Spice Diner Kyoto Sanjo Branch


Khaos Spice Diner Kyoto Sanjo Branch
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 6-minute walk from Sanjo Station on the Keihan Railway Keihan Main Line, 9-minute walk from Kyoto-kawaramachi Station on the Hankyu Railway Kyoto Line
Address: 101, KUS Kawaramachi Bldg., 408, Shimomaruya-cho, Sanjo-Agaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto-shi, Kyoto Map
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5. Hyoto

Hyoto
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6. Kakurega Shijo Kawaramachi Branch

Kakurega Shijo Kawaramachi Branch
Closed: None
Average price: 2,800 JPY Appetizer fee 350 JPY (plux tax) / Service charge: 10% (for a la carte orders)
Access: 3-minute walk from Kawaramachi Station on the Hankyu Kyoto Line
Address: B1F, Shokakuji Akamon Bldg., 599, Uradera-cho, Uraderacho-dori Takoyakushi-sagaru, Nakagyo-ku. Kyoto-shi, Kyoto
7. Kawamura Ryori Hei Gogomachi Branch

Kawamura Ryori Hei Gogomachi Branch
Closed: Irregular
Closed on the 1st, 7th, 14th, 21st, and 28th of May.
Average price: [Dinner] 3,500 JPY / [Lunch] 1,950 JPY
Access: 5-minute walk from Exit 9 of Kawaramachi Station
Address: 391-1, Funaya-cho, Gogomachi-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto-shi, Kyoto
8. Kyoshoku

Kyoshoku
Closed: Irregular
Closed on January 23 and January 29.
Average price: [Dinner] 4,000 JPY
Access: Located a 3-minute walk from Kawaramachi Station on the Hankyu Kyoto line, follow along Teramachi Street and it is located across from Fuji Daimaru
Address: 611-2, Teianmaeno-cho, Teramachi-dori Shijo-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto
9. Ichian Masamune Bettei

Ichian Masamune Bettei
[Friday, Sunday, The day before national holidays] Dinner 5:00 pm - 4:00 am (L.O. 4:00 am)
Closed: None
Average price: 3,000 JPY
Access: 2-minute walk from Kawaramachi Station on the Hankyu Kyoto Line and 3-minute walk from Gion-shijo Station on the Keihan Main Line
Address: 4F, Sakizo Bldg., 215, Nabeya-cho, Nakagyo-ku, Kyoto-shi, Kyoto
10. Bistroya Kyoto Ekimae Branch

Bistroya Kyoto Ekimae Branch
Closed: None
Average price: 3,500 JPY
Access: 3-minute walk from Exit 1 of Kyoto Station on the Karasuma Line of the Kyoto Municipal Subway. 3 minutes from JR Kyoto Station.
Address: 2-730, Higashi Shiokoji-cho, Higashinotoin-dori Shichijo-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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11. Rakuzo Kyoto Ekimae Branch

Rakuzo Kyoto Ekimae Branch
Closed: None
Average price: 3,500 JPY
Access: 2-minute walk from Exit 1 of Kyoto Station on the Karasuma Line of the Kyoto Municipal Subway. 2 minutes from JR Kyoto Station.
Address: 4F, 2-730, Higashi Shiokoji-cho, Higashinotoin-dori Shichijo-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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12. The Kitchen Salvatore Cuomo KYOTO

The Kitchen Salvatore Cuomo KYOTO
Closed: Irregular
Follows the closing days of JR Kyoto Isetan.
Average price: [Dinner] 4,700 JPY / [Lunch] 2,000 JPY
Access: Kyoto Station on the Karasuma Municipal Subway and JR lines.
Address: 10F, JR Kyoto Isetan, 901, Higashi Shiokoji-cho, Karasuma-dori Shiokoji-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
13. Rhoncus

Rhoncus
Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Monday
Closed on the following Tuesday if Monday is a national holiday. There is a cancellation fee. Please check the cancellation policy.
Average price: [Dinner] 5, 000 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from Kawaramachi Station on the Hankyu Kyoto Main Line. With Shijo Street at your back, enter Gokomachi Street facing south and proceed straight ahead.
Address: 453, Tachibana-cho, Takatsuji Hokuseikado, Gokomachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
More Details
14. bistro Chic


bistro Chic
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: 10-minute walk north from Daitokuji-mae stop on the Kyoto City Bus
Address: 10-1, Shichiku Nishitakanawa-cho, Kita-ku, Kyoto-shi, Kyoto Map
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.