December 2019
December 2019? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!
The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!
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A Guide to Japanese New Year's Soba
New Year's is a major holiday in Japan, and eating soba (buckwheat noodles) is a well-established tradition that’s said to bring good luck in the coming year. This article will introduce the history and details of this custom, as well as some restaurants where you can try this lucky dish for yourself.
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![[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1290/article_head_150x105z.jpg?t=1748994740)
[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant
When it comes to Japanese food, the first thing that comes to mind for many people is ramen or sushi, but soba, a popular buckwheat noodle dish that has been enjoyed by the Japanese since long ago, shouldn't be overlooked! As an Australian expat in Japan, I didn't have too many opportunities to eat soba back in my home country, so I wanted to look for a good spot in Tokyo. I'd only ever been to the Tsukiji area to eat sushi, and it's famed as a former fish market and its generous offerings of high-quality sushi. However, I recently learned that Tsukiji is also a great place to go to for an absolutely delicious bowl of soba. I visited the well-established soba restaurant Tsukiji Sarashina no Sato to get a taste of one of the country's most versatile and inspiring dishes. Keep reading more to learn about soba and my experience at this soba spot!
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![[Find Your Favorite!] 12 Restaurant Categories You Must Know Before Traveling to Japan](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1288/article_head_150x105z.jpg?t=1748994738)
[Find Your Favorite!] 12 Restaurant Categories You Must Know Before Traveling to Japan
There are so many different types of restaurants in Japan. Even if you narrow it down to Japanese delicacies, such as sushi, tempura and soba, the variety is huge and so it may become a little confusing when trying to look for a nice place to eat. This guide will introduce to you the categories and characteristics of the Japanese food you should be informed about before your departure! As long as you memorize the Japanese names you'll be able to find your favorite restaurant in no time!
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![[Tokyo] 20 Must-Try Best Restaurants Recommended by Locals](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1285/article_head_150x105z.jpg?t=1748994735)
[Tokyo] 20 Must-Try Best Restaurants Recommended by Locals
Offering all sorts of cuisines, Tokyo is home to a huge number of delicious restaurants that make gourmet lovers smack their lips. Check out this selection of 20 Japanese delicacies and where to enjoy them.
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All About Joshikai and Tokyo’s Best Restaurants for It
You may have heard your Japanese friend getting excited about the “joshikai” she was going to attend after work, or seen the taglines of “sakura joshikai” or “joshikai travel” on advertisements in Japan, but do you know what a “joshikai” is? This article will talk about its origin and characteristics, the main concerns when selecting a venue for joshikai, as well as some of our top picks for restaurants. You will definitely become a joshikai master after reading this!
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20 Delicacies and Restaurants You Can't Miss in the Gourmet City of Osaka
Good food is an essential part of traveling. Known as the city where you "eat until you drop", Osaka is home to numerous food-enthusiasts and offers a large variety of specialties, among which takoyaki and okonomiyaki are just the tip of the iceberg. This article provides a list of 20 dishes and restaurants you can't miss in the gourmet city of Osaka.
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![[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1277/article_head_150x105z.jpg?t=1748994729)
[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
Wagyu (high-quality Japanese beef) is highly regarded throughout the world for its quality and flavor, and is one of the things that visitors from abroad should definitely try out in Japan. This article will showcase some places where you can indulge in Wagyu in the popular shopping area of Osaka that includes Umeda, Namba, and Shinsaibashi.
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The 10 unmissable restaurants in Near Tokyo, December 2019
Planning a trip to Near Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Central Honshu (Chubu), December 2019
Planning a trip to Central Honshu (Chubu) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
Discover more restaurants by area
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.