[Tokyo] 20 Must-Try Delicious Restaurants Recommended by Locals Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Oct 11 2024

Author: SAVOR JAPAN

[Tokyo] 20 Must-Try Delicious Restaurants Recommended by Locals

Offering all sorts of cuisines, Tokyo is home to a huge number of delicious restaurants that make gourmet lovers smack their lips. Check out this selection of 20 Japanese delicacies and where to enjoy them.

See full listings of Japanese Cuisine restaurants found in and around Tokyo.

1. [Yakiniku] USHIGORO Bambina Shimbashi Branch

USHIGORO Bambina Shimbashi Branch cuisine

USHIGORO Bambina exclusively uses A5 grade Japanese black wagyu, perfectly paired with wines chosen by a renowned expert. Despite reasonable prices, the quality is comparable to high-end wine. They encourage the enjoyment of their premium meat with these wines. Upholding the concept of "Offer the incredibly delicious meals at reasonable prices!", they assure an exciting dining experience with outstanding value for money.

USHIGORO Bambina Shimbashi Branch

Open: Lunch [Weekdays] 11:30 am - 2:00 pm *Dinner except for National Holidays [All Days] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Access: Turn right at the main road behind the Yamada Denki in front of the Hibiya Exit. Turn right at the blue Karaoke Tetsujin sign, and it is a 10 second walk through Karasumori Shrine
Address: 1F Misawa Bldg., 2-15-3, Shimbashi, Minato-ku, Tokyo Map
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2. [Unagi/Eel] Hitsumbushi Nagoya Bincho Ikebukuro Parco

1. [Unagi/Eel] Hitsumbushi Nagoya Bincho Ikebukuro Parco

Hitsumbushi Nagoya Bincho Ikebukuro Parco specializes in hitsumabushi, offering an authentic Nagoya flavor. Unlike Edomae-style eel, their Jiyaki Unagi is broiled with Binchotan-Charcoal. Guests can enjoy aromatic Hitsumabushi in three ways and other Nagoya specialties like chicken wings and miso skewered cutlet. The restaurant features box seats for up to 4 people, suitable for various occasions. Experience the genuine taste of Nagoya at Bincho in Tokyo.

Hitsumbushi Nagoya Bincho Ikebukuro Parco Location

Open: Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
Closed: Irregular
Average price: [Lunch] 2,000 JPY
Access: On the 8th floor of IKEBUKURO PARCO, directly-connected to Ikebukuro Station
Address: 8F, IKEBUKURO PARCO Main Bldg., 1-28-2, Minami Ikebukuro, Toshima-ku, Tokyo Map
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3. Yonpachi Gyojou Uchisaiwaicho Branch

Yonpachi Gyojou Uchisaiwaicho Branch cuisine

Yonpachi Gyojou offers a daily rotating menu featuring fish prepared with traditional fishermen's techniques like "Shinkei-jime" and "Ikekoshi." A broad selection of seasonal sake, perfectly paired with fish, is available, including regular offerings from Dassai, Hitakami, Sharaku, and Taka. The restaurant also features an exclusive sake, produced yearly in collaboration with a sake brewery. Enjoy fresh seafood in the vibrant ambiance reminiscent of a fisherman's town.

Yonpachi Gyojou Uchisaiwaicho Branch

Open: [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 999 JPY
Access: Directly connected from Exit C4 of Kasumigaseki Station and Exit A6/A7 of Uchisaiwaicho Station on the Toei Mita Line, 215m from Uchisaiwaicho Station
Address: B1F, Hibiya Park Front, 2-1-6, Uchisaiwai-cho, Chiyoda-ku, Tokyo Map
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4. [Steak] Kanda no Niku Bar RUMP CAP Akabane Branch

1. Kanda no Niku Bar RUMP CAP Akabane Branch

Delight in an array of steaks, including the exceedingly rare "rump cap," which produces a mere 4kg from a single cow, alongside offerings like "outside," "sirloin," and "flap meat," all available at affordable rates. Situated around the island charcoal grill, savor the expertise of professionals as they grill up authentic charcoal-fired steaks, complemented perfectly by a selection of wines.

Kanda no Niku Bar RUMP CAP Akabane Branch

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 2:30 pm, Dinner 5:00 pm - 11:00 pm / [Saturday, Sunday, National Holidays]11:30 am - 11:00 pm
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: 1 minute walk from West Exit of JR Akabane Station
Address: 1F, TAGUCHI Bldg., 1-40-1, Akabane Nishi, Kita-ku, Tokyo Map
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5. [Yakiniku] Setsugekka Ginza (Ginza)

Embark on an extraordinary culinary journey at Setsugekka Ginza, where the art of yakiniku reaches its zenith. Chef Satoru Tanaka takes center stage, showcasing a symphony of flavors with the most exquisite selection of Japanese meats, including Tajima Kobe beef and Matsusaka beef. Graced by the smoky embrace of charcoal grilling, these premium cuts transcend expectations, delivering an unparalleled gustatory experience. Immerse yourself in the sophisticated ambiance of Ginza, where the chefs' live counter-kappo cooking adds an element of excitement to your meal. Setsugekka Ginza is a haven for discerning epicureans, where culinary mastery, exceptional ingredients, and an atmosphere of refined elegance converge to create an unforgettable dining adventure.

Setsugekka Ginza

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo Map
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6. [Kappou] Kappou Toumyou

Toumyou, nestled in a corner of a building in Ginza, offers seasonal omakase courses in an intimate setting with only seven seats. Guests are treated to dishes crafted from the freshest ingredients sourced daily and cooked to perfection to bring out their natural flavors. Ingredients are carefully chosen, prioritizing seasonality and domestic production to showcase the diversity of Japan's regions. Japanese sake and aged wine complement the meal, while handmade, non-alcoholic craft drinks are available for those abstaining from alcohol.

Kappou Toumyou

Open: [Tuesday-Thursday] Lunch from 12:00 pm / Lunch starts at 12:00 pm only. (Closed on national holidays. Reservations are required at least 2 days in advance. Please call the restaurant directly.) *Please mention that your reservation is for Kappou Toumyou within Ginza Fugetsudo, [Monday-Friday, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 10:30 pm) (Referrals are required.)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from B7/B9 Exit of Tokyo Metro Ginza Station on Marunouchi Line, Ginza Line, and Hibiya Line / 7-minute walk from South Exit of JR Yurakucho Station
Address: 2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo Map
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7. [Sushi] Sushi Amano Watari

Sushi Amano Watari in Nishi-Azabu has been a hit since opening in 2021, attracting food enthusiasts. The owner's dedication to sushi is evident in the preparation of top-quality ingredients like bluefin tuna from Yamayuki and rare nodoguro "benihitomi" from Tsushima. With two types of rice and alternating sushi and side dishes, guests enjoy a personalized experience. The restaurant offers an excellent selection of sake, perfect for pairing with seafood in their indulgent "Omakase Course." While typically members-only, reservations can be made through SAVOR JAPAN for a luxurious dining experience.

Sushi Amano Watari

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am *Reservations required.
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: 7-minute walk from Roppongi Station on the subway lines
Address: B1F, Somniare, 1-8-12, Nishiazabu, Minato-ku, Tokyo Map
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8. [Kappou] Tarikino Kappou

Since opening in summer 2022 on the 5th floor of a Ginza 7-chome building, Tarikino Kappou has gained popularity for its exceptional taste and experience. Led by Mr. Tarikino, former head chef of Ginza and Roppongi's renowned Kappou Ukai, the restaurant offers a unique "Tarikino Theater" dining style. With counter seating and private rooms, the flexible "Omakase Course" menu adapts to guests and occasions. Reflecting the owner's warm personality, the restaurant exudes a cozy atmosphere, ensuring all guests feel relaxed and enjoy a blissful dining experience.

Tarikino Kappou

Open: [Tuesday, Wednesday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Reservations only. / [Thursday-Saturday] 12:00 pm - 11:00 pm (L.O. 10:00 pm) *Reservations only. / [Sunday] Lunch 12:00 pm - 5:00 pm (L.O. 4:00 pm) *Reservations only.
Closed: Monday
Average price: [Dinner] 40,000 JPY / [Lunch] 15,000 JPY
Access: 8-minute walk from Yurakucho Station on each line
Address: 5F, Takaya Ginza Bldg., 7-2-8, Ginza, Chuo-ku, Tokyo Map
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9. [Japanese Cuisine] Uyu

Uyu, just a minute's walk from Shibuya Station's New South Exit, offers a delightful culinary experience. Their seasonal sashimi plate is a highlight, featuring a "Charcoal Tataki of the Day" with sudachi citrus, salt, and mustard. Another favorite is their rod-shaped sushi, seared over binchotan charcoal for a smoky flavor, and seasoned with soy sauce. Whether for a date or a casual meal with friends, Uyu promises creative dishes and a relaxed atmosphere to enjoy them.

Uyu

Open: Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Irregural
Average price: [Dinner] 6,000 JPY
Access: 1-minute walk from the New South Exit of Shibuya Station
Address: 2F, Suzuya Bldg., 3-17-5, Shibuya, Shibuya-ku, Tokyo Map
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10. [Kaiseki] Ginza Yukari

Ginza Yukari offers special courses inspired by Japan's 24 solar terms, themed "Kenbishokuen—Food that Connects Health and Beauty." Each dish is a unique culinary masterpiece crafted with seasonal ingredients, evoking the essence of the season. The restaurant's serene Japanese-style interior, adorned with Heian-period artwork, is ideal for various occasions, from formal events to dinners with international guests. With a blend of counter seating and private rooms, Ginza Yukari provides an inviting atmosphere to enjoy its themed courses.

Ginza Yukari

Open: [Monday - Friday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 24,000 JPY
Access: 7-minute walk from Exit B7, B6 of Ginza Station on the Tokyo Metro Ginza Line
Address: 2F, Fujii Bldg., 8-4-24, Ginza, Chuo-ku, Tokyo Map
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11. [Wagyu/ Italian] XEX ATAGO GREEN HILLS / Salvatore Cuomo Bros.

2.XEX ATAGO GREEN HILLS / Salvatore Cuomo Bros.

With a 180-meter-high perspective and a close-up of Tokyo Tower, "Salvatore Cuomo Bros." serves precisely selected Italian and grill dishes. Indulge in the exquisite taste of Charcoal-Grilled A5 Wagyu Sirloin, cooked to perfection for a rich concentration of quality fat and flavor. The dish comes with the restaurant's seasonal sauces, customized to enhance the taste. Traditional Japanese course meals, sushi, and tempura are available in the Japanese cuisine section, "Tempura & Sushi An." "The BAR" also provides an exquisite atmosphere. Experience unparalleled luxury in a setting that resembles Tokyo's jewel box at night.

XEX ATAGO GREEN HILLS / Salvatore Cuomo Bros.

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Salvatore Cuomo Bros, Tempura & Sushi An / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) / Salvatore Cuomo Bros, Tempura & Sushi An / Cafe 11:30 am - 5:00 pm (L.O. 4:30 pm) / The BAR / bar 5:00 pm - 4:00 am( L.O. 3:00 am)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,500 JPY
Access: 4-minute walk from Exit A5 of Onarimon Station on the Toei Mita Line
Address: 42F, Atago Green Hills MORI Tower, 2-5-1, Atago, Minato-ku, Tokyo Map
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12. [Yakiniku] Akasaka Kintan (Akasaka)

Akasaka Kintan is a restaurant that serves precisely selected beef and its fine cuts, as well as a mix of culinary inventiveness and ambiance. With memorable dishes like 'Platinum Yukhoe with Truffle and Light Snow Salt,' and the unexpected softness of the '30-Day Aged Premium Gold Tongue,' this restaurant offers a diverse menu. In a quiet setting, seasonal course dinners and à la carte cuisine made from fresh ingredients are available. Wine connoisseurs will certainly like the comprehensive bottle wine menu. This is the ideal location for corporate entertainment, social gatherings, romantic dates, or special celebrations.

Akasaka Kintan

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Weekdays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 3-minute walk from Akasaka Station on Tokyo Metro Chiyoda Line, 3-minute walk from Akasaka-mitsuke Station on Tokyo Metro Ginza Line / Marunouchi Line
Address: 1F, Social Akasaka Bldg., 3-11-7, Akasaka, Minato-ku, Tokyo Map
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13. [Yakiniku] Yakiniku Motoyama Shinjuku Branch (Shinjuku)

4. [Yakiniku] Yakiniku Motoyama Shinjuku Branch (Shinjuku)

[Tokyo] 10 Must-Try Delicious Restaurants Recommended by Locals

In the country of wagyu, obtained from high-grade cattle raised in large quantities in various areas, the best way to enjoy meat is not steak, but [Yakiniku], that is basically a Japanese-style BBQ that allows you to savor several parts of the cow. Yakiniku Motoyama Shinjuku Branch is a famed restaurant that serves A5-rank premium Kuroge Wagyu. If you want to enjoy scarce cuts, order the popular [Fine Selection 3-kind Assortment] (2,880 JPY plus tax) which comprises premium top blade muscle, premium chuck tender and premium chuck rib. Alternatively, there are also rare items you won't be able to savor anywhere else like the [Kobe Beef Premium Scarce Cuts] (from 1,780 JPY plus tax), that will allow you to enjoy an assortment of scarce cuts of the king of wagyu brands.

Yakiniku Motoyama Shinjuku Branch

Open: 17:00 - 23:30 (last order 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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14.[Teppanyaki] Teppanyaki Ginmeisui GINZA

Abalone, spiny lobster, and Japanese black beef appearing on a beautifully-polished iron griddle are cooked into exquisite dishes with a good aroma and sound... you can gorgeously enjoy teppanyaki (grilled on iron griddle) with your five senses at [Ginmeisui GINZA] located on the 8th floor of GINZA GREEN with a luxury modern Japanese atmosphere ideal for adults to relax and enjoy. Our comfortable semi-private and private rooms are suited for entertaining your clients and a business meal. Our dishes are served basically as a course during lunch and dinner times, using seasonal ingredients of the land and sea. Enjoy our ultimate dishes cooked in elegant performances of the chef. Though we are a high-grade restaurant in Ginza, all of our staff under the general master chef Ayabe, we give service with a friendly attitude and wholehearted hospitality. You can enjoy the exquisite dishes in a cozy atmosphere.

Teppanyaki Ginmeisui GINZA

Open: Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: -
Average price: [Dinner] 18,000 JPY / [Lunch] 7,000 JPY
Access: 5 minutes walk from A2 Exit of Ginza Station on Tokyo Metro Ginza Line / Marunouchi Line / Hibiya Line, or 5 minutes walk from Shimbashi Station on JR and Subway Lines
Address: 8F, GINZA GREEN, 7-8-7, Ginza, Chuo-ku, Tokyo Map
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15. [Tonkatsu] Ponta Honke

[Ponta Honke] was founded in 1905. The first generation chef at the Imperial Household Agency developed this deep fried cutlet Milano Style in a tempura way, which is considered as the first original [pork cutlet]. During the cooking process, we strictly select pork loin, take off its extra fat, and fry pork with the lard removed from the extra fat at a low temperature, then raise the oil temperature little by little. Enjoy this beautiful golden batter with a light texture as well as a good aroma and rich taste of the lard added to the savory meat. Of course, our specialty is not only [Cutlet], we also offer exquisite western dishes: [Tongue Stew], and [Deep Fried Oyster] that have been loved by the guests for a long time. Here you can fully enjoy the taste of the old-established restaurant run by 4 generations.

Ponta Honke

Open: [Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm) [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
Address: 3-23-3, Ueno, Taito-ku, Tokyo Map
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16. [Kushiyaki] Ukai Toriyama (Takaosanguchi / Japanese Cuisine)

12. [Kushiyaki] Ukai Toriyama (Takaosanguchi / Japanese Cuisine)

Kushiyaki is a Japanese dish made of meat, fish, and vegetables grilled on skewers. At [Ukai Toriyama], situated close to the lush green expanse of Mt. Takao, you can enjoy the beautiful scenery while eating kushiyaki made from seasonal ingredients. You must try the [Charcoal-Grilled Wagyu and Chicken]. Part of the special menu, this dish consists of tender chicken and carefully selected beef grilled over charcoal. Enjoy a meal in calm, quiet surroundings that will make you forget you are in Tokyo.

Ukai Toriyama

Open: [Monday, Wednesday, Friday] Open from 11:30 am (L.O. 7:30 pm) *Last order for the Weekday Lunch Course 3:00 pm

[Saturday] Open from 11:00 am (L.O. 7:30 pm)

[Sunday, National Holidays] Open from 11:30 am (L.O. 7:00 pm)
Closed: Tuesday
Average price: [Dinner] 9,000 JPY / [Lunch] 6,000 JPY
Access: From [Takaosanguchi Station] on the Keio Takao Line, take the free shuttle bus for 10 minutes (departures at every :00, :20 and :40). From the Takaosan Interchange it takes 3 minutes by car
Address: 3426, Minami Asakawa-machi, Hachioji-shi, Tokyo Map
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17. [Kappou] Kappou Sanchou

A 60 year-old building formerly a traditional Japanese restaurant was renovated for [Kappou Sanchou]. We serve luxurious traditional Japanese cuisine in a relaxant [Japanese] atmosphere. Sticking to using seasonal ingredients, we offer [Ozaki Beef Steak Course], [Shabu-Shabu Kaiseki (traditional Japanese course cuisine with sliced meat or fish parboiled with vegetables) of Rockfish], and many other elaborated kaiseki courses such as [Shabu-Shabu Kaiseki of Ozaki Beef marinated with Shio-koji (fermented koji mold with salt and water)] to enjoy the exquisite combination of the savory taste of shio-koji and Ozaki Beef, [Kaiseki of Hot Pot with Shark Fin] and [Kaiseki of Hot Pot with Soft-Shelled Turtle] containing an abundance of collagen. You can visit us for various occasions, as various types of seating are available such as counter seats with the view of Japanese garden, and private rooms ideal for business meals and entertaining your clients. Children are accepted only on Saturdays. Please let us know in advance if there are ingredients you would like to avoid.

Kappou Sanchou

Open: [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Address: 6-1, Maruyama-cho, Shibuya-ku, Tokyo Map
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18. [Kaiseki Cuisine] Japanese Restaurant SEIZAN (Shirokane-Takanawa / Japanese Cuisine / Kaiseki)

11. [Kaiseki Cuisine] Japanese Restaurant SEIZAN (Shirokane-Takanawa / Japanese Cuisine / Kaiseki)

Kaiseki cuisine is banquet food served alongside sake at top restaurants and dining halls. At [Japanese Restaurant SEIZAN], you can try the finest dishes that showcase the flavors and aromas of quality ingredients, including organic vegetables and fresh seafood. The chef recommends the [Shell-Cooked Echizen Crab], a dish that intensifies the rich flavors of the crab innards.

Japanese Restaurant SEIZAN

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays]Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm )

[Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays]Lunch: 12:00 pm - 3:00 pm (L.O. 1:30 pm )
Closed: Monday
Average price: [Dinner] 17,000 JPY / [Lunch] 6,000 JPY
Access: 8 minutes walk from Shirokane-takanawa station on the Tokyo Metro subway
Address: B1F, Grande Mita, 2-17-29, Mita , Minato-ku, Tokyo Map
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19. [Udon] Ampuku Toranomon Hills

Our specialty Carbonara "Udon" (wheat flour noodles), which combine a soup stock made from bonito shavings and bacon fried in butter, have been strongly praised by many many people. The reason for their huge popularity may lie in their secret flavor, the Japanese-style soup stock which all Japanese are constantly longing for on some level. We use many ingredients that we take much pride in, but if we had to choose a couple that we value most, it would be either our seasonal vegetables or "mentaiko" (fish roe). For our udon noodles, we use high-quality 'Shinmenkyokaiden' noodle flour to create noodles with a springy and smooth texture. We are dedicated not only to preparing excellent food but also to providing great service and creating an atmosphere where our customers can feel relaxed and happy throughout their time in the restaurant. We want all of our customers to feel truly glad that they came here.

Ampuku Toranomon Hills

Open: Dinner: 5:30 p.m.-11:00 p.m. (last orders at 10:30 p.m.); lunch: 11:00 a.m.-3:00 p.m. (last orders at 2:30 p.m.)
Closed: None
Average price: [Lunch] 1,000 JPY
Access: About a 5-minute walk from both Kamiyacho Station and Toranomon Station
Address: Toranomon Hills 4F, 1-26 Toranomon, Minato-ku, Tokyo Map
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20. [Japanese Cuisine] Mond Nihonbashi

We get our mackerel delivered to us by air from Hamada harbor in Shimane Prefecture, so their freshness is guaranteed. Boil and dip it in our sweet soup with a nectar soy sauce base, or eat it raw to enjoy the delicious, savory flavor. Our restaurant is run by a company that operates a number of businesses in Shimane, so we have a pipeline to local fishing harbors there. Starting with the popular rosy seabass, our freshly-caught seafood stock arrives by air every morning. Savor the delights of the Japan Sea to your heart's content. Our establishment only seats around 40 guests, which keeps the place intimate. We also get rave reviews from the locals who stop here on their way back from work or from shopping. We try to offer cheerful service to our guests with a smile. Here at Mond Nihonbashi we have noren (traditional rolled cloth curtains) installed. Whether you're seated at a table for four, six, or a low tatami banquet table for twenty, our curtains can be used to ensure a sense of privacy. Have a totally enjoyable time relaxing with your friends.

Mond Nihonbashi

Open: Normal hours 11:00 - 23:00 (last order 22:30) [Weekdays] Lunch 11:00 - 15:00 (last order 14:00) [Saturday, Sunday] Lunch 11:00 - 16:00 (last order 15:30)
Closed: Sundays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: One minute walk from Mitsukoshimae Subway Station A4 Exit.
Address: Fukushima Bldg. 1F, 1-5-3 Nihonbashi Muromachi, Chuo-ku, Tokyo Map
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21.[Japanese Cuisine] Ryoriya Mifune

Our cook struggled with Karaage and Tamagoyaki when he was a rookie chef, but practice makes perfect! He learned through trial and error and gradually he improved the flavor of the dishes to the point that they became some of his signature dishes. Now you can savor the results of his hard work. There are a variety of dishes one can make utilizing a whole fish. The menu changes depending on the part of the fish used, and the sake pairing we recommend depends on how we prepare it-we're serious about our seafood cuisine. We want all diners at our restaurant to have a good time. We start with a friendly, cheerful greeting, and a smile. This is something we never neglect, no matter how busy we are. Bring the world of Mifune to your table with menu items like the "Late Night Yojimbo Set" or "Real Men Drink Sapporo Beer" that are sure to get the conversation started. Stop by with your friends on the way home from work, or bring your partner.

Ryoriya Mifune

Open: [Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 last order22:30 (food), 23:00 (drinks).
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 900 JPY
Access: Two minute walk from Tokyo Metro Hibiya Line Exit 2.
Address: Utsumi Bldg. 1F , 7-18-7 Roppongi , Minato-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.