August 2024
August 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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The Best Red Spider Lilies in Nara!
The red spider lily, known as higanbana in Japanese, is a beloved symbol of autumn in Japan. Its peak season runs from September to November, blooming all across the country. This article introduces the best places to see red spider lilies in the historic Nara region. Get ready to be enraptured by the beauty of these otherworldly flowers!
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Experience the Best of Fukushima in Autumn! Must-Visit Sightseeing Spots
Autumn in Fukushima offers a wealth of attractions, from stunning fall foliage to vibrant festivals and seasonal fruits! This article provides a guide to the must-see spots for an autumn visit to Fukushima, along with recommendations for local dining.
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Enjoy the Autumn Moon With Fantastic Food in Kyoto!
In late September, Japan celebrates the beautiful Harvest Moon with festivals and offerings. Kyoto, in particular, has many temples and shrines hosting moon-viewing events. This article will introduce three of the best Harvest Moon events in Kyoto with two superb restaurants to visit afterwards!
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Top 5 Hidden Japanese Restaurants in Azabu Juban Area for Adults | Tokyo
Azabu Juban, a sophisticated town where high-level restaurants gather. Among them, we introduce hidden gems of Japanese restaurants that attract attention from discerning gourmets. From establishments that offer an extraordinary experience with their meticulous interior design, to authentic Edomae sushi and Michelin-starred restaurants, these are places you'll want to visit at least once. Enjoy a leisurely meal with someone special in a calm space where you can forget the hustle and bustle of the city.
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Must-Visit When Traveling to Tokyo! Top 5 Eel Restaurants Near Famous Tourist Spots
When visiting Tokyo on a trip, why not indulge in some luxurious unagi? We introduce famous eel restaurants located at various tourist attractions from Tokyo Skytree to Tokyo Station and Ginza. There is no doubt that Tokyo sightseeing will become even more enjoyable when one savors the exquisite unadon and hitsumabushi prepared by top-notch artisans.
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5 Recommended Restaurants to Visit While Exploring Ryogoku and Kinshicho Area in Tokyo
In Tokyo, not only are there cutting-edge districts like Shibuya and Shinjuku, but there are also areas scattered throughout the city where one can experience the ambiance of the old downtown neighborhoods. Ryogoku and Kinshicho are among such districts. This time, we introduce five recommended restaurants in the enjoyable Ryogoku and Kinshicho area, where simply strolling around can be a delight. Exploring the streets and indulging in gourmet food allows one to deeply appreciate the charm of the city.
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Perfect for a Date! Top 5 Recommended Restaurants for Delicious Kushi Katsu in Tokyo
The taste of freshly fried skewered cutlets, made with a wide variety of ingredients such as meat, vegetables, and seafood, is truly exceptional! This time, we have picked up five restaurants in Tokyo that are perfect for a date. With delicious skewered cutlets and an outstanding atmosphere, these restaurants are sure to enhance your date experience!
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Highly rated in 'Gault & Millau 2024' and also a star recipient in the 'Michelin Guide Tokyo 2024', this restaurant is garnering attention in Tokyo.
The world-renowned restaurant guides 'Gault & Millau' and 'Michelin'. This article introduces seven restaurants in Tokyo that can be considered representatives of Japan, scoring 18 points or more out of 20 in 'Gault & Millau 2024' and also earning stars in 'Michelin Guide Tokyo 2024'. These restaurants offer not only exquisite cuisine but also top-notch service, making them must-visit destinations at least once in a lifetime.
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Spend more time in the popular spot, Akihabara! Top 5 izakayas just a 1-minute walk from the station
Spending a fun date or party while constantly worrying about the last train can feel somewhat lonely. Therefore, we have selected five outstanding izakayas located just a one-minute walk from Akihabara Station, a popular area in Tokyo. These stylish restaurants, primarily featuring private rooms, are perfect for those who wish to spend as much time as possible with their loved ones or friends.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.