November 2024
November 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants for Enjoying Delicious Wine and Cuisine Around the Popular Area of Shijo Karasuma | Kyoto
Shijo Karasuma is a bustling area where Hankyu Railway and the municipal subway intersect, lined with office buildings. It is home to many delicious restaurants that office workers frequent for lunch or after work drinks. Here, we introduce a restaurant where one can enjoy wine and cuisine. Why not visit to seek out tonight's drink?
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If you wants to enjoy a satisfying meal, here are 5 restaurants in Nagoya that offer all-you-can-eat courses
If one wants to gather with close friends or family and enjoy a lively time, how about a restaurant with an all-you-can-eat option? From A5 grade beef to luxurious all-you-can-eat crab, there are also restaurants where all-you-can-drink options can be added, ensuring that both the stomach and heart are satisfied!
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From Mount Fuji to vineyards! Recommended delicious restaurants in Yamanashi Prefecture, full of attractions.
When it comes to Yamanashi Prefecture, it is known for the majestic Mount Fuji and delicious grapes. This time, we will introduce recommended restaurants in Yamanashi Prefecture, which is full of attractions. From casual spots to those suitable for special occasions, there is a wide range of options. The restaurants located at the foot of Mount Fuji and those nestled among the vineyards are all full of charm.
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5 Must-Visit Gourmet Restaurants in the Food Town of Tsukiji, Tokyo
Tsukiji is an area filled with many tourist attractions, where just walking around can be exhilarating. Even though the Tsukiji Market has moved its functions to the Toyosu Market, it remains a vibrant food town. This time, five gourmet restaurants in the Tsukiji area that you should definitely visit are introduced. A wide range of genres, including seafood, Italian, and steak, have been selected!
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5 Selected Restaurants to Enjoy Delicious Japanese Cuisine in Ginza | Ginza
Ginza, Tokyo, is a sophisticated adult city lined with high-end brand flagship stores and department stores. There are many restaurants that exude luxury, perfect for special occasions, adult dates, and anniversaries. This time, they will introduce Japanese restaurants in Ginza where one can experience the essence of Japan.
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5 Casual Japanese Izakayas Perfect for Drinking in the Shimokitazawa Area
Known as a subculture town due to its live houses and theaters, Shimokitazawa is an easily accessible area from Shinjuku, Shibuya, and Omotesando. This time, we have picked up izakayas in the Shimokitazawa area that are easy to visit not only with family and friends but also alone.
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5 Restaurants to Experience Traditional Edomae Sushi in Tokyo
Edo-mae sushi, which has been nurtured in the land of Edo facing Tokyo Bay, is said to have been named after the seafood caught in the sea before Edo. In an era when refrigeration technology was poor, various techniques were developed to ensure that the seafood could be enjoyed in the best possible condition. This time, we will introduce restaurants where one can savor high-end Edo-mae sushi that inherits these techniques.
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5 Selected Yakiniku Restaurants in Susukino Where You Can Enjoy High-Grade Wagyu Beef | Hokkaido, Susukino
Sapporo's Susukino, the largest entertainment district in Hokkaido, is a gourmet city where various restaurants compete fiercely. How about enjoying some yakiniku in such a place? Here, they introduce recommended restaurants where one can savor the tender texture and sweet fat of Wagyu beef. Let's indulge in the high-grade meat quality of Hokkaido's Wagyu, as well as branded Wagyu from all over the country.
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Popular Autumn Foliage Spots! Top 5 Recommended Restaurants to Visit in Otaru and Niseko | Hokkaido
Among the popular tourist destinations in Hokkaido, Otaru and Niseko are visited by many people from both Japan and abroad throughout the year. Autumn is also a season when the area is noted for its breathtaking autumn foliage. We have selected five restaurants in Otaru and Niseko that you should definitely visit. Each restaurant offers a memorable experience with a variety of dishes made from local ingredients.
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Must-Visit Restaurants in Enoshima! Top 5 Restaurants with Unique Menus and Charming Ambiance | Kanagawa
Enoshima, a popular tourist destination representing the Kamakura-Shonan area, is easily accessible from Tokyo and is an ideal spot for a leisurely stroll. When hunger strikes during your walk, you'll want to satisfy both your stomach and heart with a delicious meal. Here, we introduce five restaurants with unique menus and stylish appearances that are sure to catch your eye. Behind each door, you'll find a space that expands your expectations and dishes that meet your anticipation.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.