If one wants to gather with close friends or family and enjoy a lively time, how about a restaurant with an all-you-can-eat option? From A5 grade beef to luxurious all-you-can-eat crab, there are also restaurants where all-you-can-drink options can be added, ensuring that both the stomach and heart are satisfied!
1. Fushimi [Gyutan Shabu Shabu and Niku Nigiri Gen's]
A luxurious time with an all-you-can-eat course of A5 Wagyu beef.
Located just a 3-minute walk from Fushimi Station in the Nishiki 3 district, [Gyutan Shabushabu and Niku nigiri Gen’s] is highly recommended for meat lovers. They offer a popular all-you-can-eat course featuring A5 grade black wagyu, which represents the highest quality of Japanese beef. It's pure bliss to enjoy as much beef tongue, pork shabu-shabu, A5 black wagyu shabu-shabu, and other dishes as one desires.
The interior exudes a sense of heaviness, complemented by warm lighting that creates a cozy atmosphere. The second floor features spacious sunken kotatsu seating, accommodating groups of around 50 people. The third floor offers private rooms, making it a highly satisfying option for special occasions like anniversaries, where guests can enjoy all-you-can-eat in a private setting.
Gyutan Shabu-shabu to Niku-nigiri Gen's
Open:
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
3-minute walk from Exit 1 of Fushimi Station. 5-minute walk from Exit 1 of Sakae Station. It is on the 2F and 3F floors of the building at the intersection of Motoshigecho-dori and Honmachi-dori.Address:
2F and 3F, Zillion Bill Nishiki. 3-11-26, Nishiki, Naka-ku, Nagoya-shi, Aichi More Details Reservation
2. Nagoya [Amiyaki-tei Meieki Nishi Branch]
Enjoy all-you-can-eat yakiniku carefully selected by meat professionals.
Located just a short walk from the Taiko-dori South Exit of Nagoya Station, [Amiyakutei Meieki Nishi Branch] offers a higher level of delicious yakiniku, thanks to its background as a meat wholesaler. The restaurant features a variety of all-you-can-eat and all-you-can-drink courses that allow guests to enjoy high-quality meat sourced from across the country, catering to different budgets and preferences.
The restaurant features family-friendly horigotatsu seating, box seats, and private rooms, making it versatile for various occasions. A nice point is that during the two weeks before and after a birthday, guests can inform the staff and present a certificate to receive a special birthday cake.
Amiyakitei Meieki Nishi Branch
Open:
[Monday - Thursday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Friday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 11:30 am - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 2,500 JPY / [Lunch] 1,000 JPYAccess:
4-minute walk from Taiko-dori South Entrance of Nagoya StationAddress:
9-5, Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi More Details Reservation
3. Sakae [Kanizamai Nagoya Sakae Branch]
A restaurant specializing in all-you-can-eat crab, where one can thoroughly savor the enchanting flavors of crab.
Located just a 3-minute walk from Sakae Station, [Kanizamai Nagoya Sakae Branch] is a restaurant famous for its luxurious all-you-can-eat crab experience, featuring both snow crab and red snow crab. The large crabs, packed with meat, offer an exceptional eating experience, allowing guests to savor their simple boiled flavor and rich texture. The restaurant also boasts a wide variety of dishes, including seasonal sushi, and offers an extensive selection of alcoholic beverages. Additionally, the all-you-can-eat course that includes king crab is not to be missed.
The restaurant has a total of 81 seats, accommodating from 2 people to large groups. The layout can be freely changed, and by connecting rooms, it can be used by up to 36 people. It is also perfect for family gatherings, dates, and private occasions such as anniversaries. Please experience the luxury of savoring crab to your heart's content at [Kanizanmai Nagoya Sakae Branch].
Kanizanmai Nagoya Sakae Branch
Open:
[Monday-Friday, Day Before National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:30 pm) / [Saturday, Sunday, National Holidays] 11:00 am - 12:00 am (L.O. 11:30 pm)Closed:
NoneAverage price:
[Dinner] 6,500 JPY / [Lunch] 5,500 JPYAccess:
Walk straight for 3 minutes from Sakae Station Exit 12 on Nagoya Municipal Subway Higashiyama Lime. The restaurant is on the 8th floor of the building, with "Furaibo" on the 1st floor.Address:
8F, Eari Bldg., 4-5-8, Sakae, Naka-ku, Nagoya-shi, Aichi More Details
4. Hisaya Odori [Kawayoshi Yakiniku]
Savor uncompromisingly selected meats to the fullest.
Located just a 3-minute walk from Hisaya Odori Station, [Kawayoshi Yakiniku] is a restaurant that offers carefully selected meats provided by skilled artisans who have been involved in the meat industry for many years. Here, customers can enjoy a wide variety of all-you-can-eat menus featuring delicious meats at reasonable prices. There is also an option for an all-you-can-drink plan for an additional fee, with a rich selection of various alcoholic beverages including beer, shochu, cocktails, and makgeolli.
The restaurant features spacious tatami seating, as well as semi-private and private rooms, accommodating a wide range of group sizes from small to large. Additionally, it has good access from the station and is located near many hotels, making it convenient for foreign tourists. It is recommended for those who want to enjoy high-quality meat to their heart's content.
Yakiniku no Kawayoshi
Open:
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
None (Dinner only from January 1st to January 3rd)Average price:
[Dinner] 3,800 JPY / [Lunch] 1,500 JPYAccess:
From Exit 4 of Hisaya-odori Station, walk west along Sakura-dori Street for 3 minutesAddress:
1F, Kawayoshi Bldg., 3-1-6, Nishiki, Naka-ku, Nagoya-shi, Aichi More Details Reservation
5. International Center [Sumiyaki Goya]
Enjoy grilled pork-centric yakiniku cooked over a shichirin charcoal grill.
Located just a 4-minute walk from Kokusai Center Station, the "Sumiyaki Goya" is a restaurant where one can enjoy delicious grilled meat, primarily pork, at reasonable prices. Here, if a reservation is made for four or more people by the day before, unlimited food and drink can be enjoyed without time restrictions. The grilled meat cooked over charcoal locks in the meat's umami, creating a juicy flavor that spreads across the palate. Additionally, the homemade sauce enhances the taste of the meat, making it a perfect match with beer and rice. The grilled meat cooked over charcoal locks in the meat's umami, creating a juicy flavor that spreads across the palate. Additionally, the homemade sauce enhances the taste of the meat, making it a perfect match with beer and rice.
The interior evokes the atmosphere of a traditional downtown yakiniku restaurant. It is also possible to open up the tatami room for groups, making it ideal for family gatherings and other occasions. Guests can enjoy delicious charcoal-grilled meat in a relaxed and homey setting.
Sumiyaki Koya
Open:
[Weekday, Saturday, Day Before Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:30 p.m.)Closed:
MondaysAverage price:
[Dinner] 2,000 JPYAccess:
Take Exit 3 out of the Metro International Center station and proceed eastward on Sakura do-ri (with Nagoya station to your back), then turn right after passing Horikawa and go straight.Address:
1-14-5 Nishiki , Naka-ku, Nagoya-shi, Aichi More Details Reservation
Disclaimer: All information is accurate at time of publication.