5 Tokyo Restaurants Offering Japanese Cuisine in Stylish Private Rooms Designed with Taste

Shinagawa - Kakurebo Shinagawa Azumaya
A combination of cuisine using seasonal ingredients and Japanese sake.


Kakurebo Shinagawa Azumaya
Access: 5 minutes walk from Shinagawa Station
Shinagawa - Bishoku Maimon Shinagawa
Numerous gourmet food options that can be enjoyed in a stylish space.


Bishoku Maimon Shinagawa
Ginza - GINZA KUKI
Enjoy full courses that are good for the body which use fermented and aged foods.

GINZA KUKI is located a 2-minute walk from Ginza Station. This restaurant is produced by Hikari Miso, a Nagano Prefecture company with a history spanning over 80 years. The full courses, which use fermented and aged foods along with seasonal ingredients, are made to be easy on one's body, and the use of miso and malted rice is truly impressive. They also have a lineup of Japanese sake from all over the country.

Enter the restaurant through a narrow corridor from the impressive entrance with its white walls. The chic space has a relaxing atmosphere with added Japanese tastes. The private rooms can be reserved for two people or more, making them perfect for special meals out with family. They also have counter seats with an open feel and table seats in semi-private rooms.
GINZA KUKI
Access: 2 minutes walk from Ginza Station
Kojimachi - Modern Japanese Restaurant Hirakawacho Kanaya
Guests will smack their lips at the jewel-like cuisine that can be enjoyed in a modern atmosphere.

Modern Japanese Restaurant Hirakawacho Kanaya is located a 2-minute walk from Kojimachi Station. The menu prepared by the chef is truly worthy of being called modern Japanese. Guests can enjoy the delicious flavors of this cuisine through the lunchtime option Raw Seafood and Rice Assortment and the Specially Selected Course, which uses plenty of seasonal ingredients.

Though the restaurant interior inherits its traditions and tones from the KINUGAWA KANAYA HOTEL, which has roots in Japan's oldest resort hotel, it is built with a modern atmosphere. Their private rooms are perfect for group use and can be prepared for 6 or 8 people. The numerous cuisine options with high-quality seasonal ingredients that can be enjoyed in a chic space are truly exceptional.
Modern Japanese Restaurant Hirakawacho Kanaya
Access: 2 minutes walk from Kojimachi Station
Gaienmae - Japanese Cuisine Kinari
Enjoy delicate Japanese cuisine in a space designed by the famed architect Mr. Kengo Kuma.

Japanese Cuisine Kinari is located a 1-minute walk from Gaienmae Station. This restaurant is next to the famous temple of Baiso-in. Here, guests can enjoy unique Japanese cuisine that uses carefully selected seasonal ingredients stocked all over Japan. The menu is packed with foods that can be enjoyed with both the eyes and tastebuds, including their lunchtime-only course and Steak Meal. Perfect for meals out and banquets that are a little different than usual.

The restaurant interior is mainly designed with private rooms and was designed by the famed Japanese architect, Mr. Kengo Kuma. These private rooms have standard table seats as well as sunken kotatsu seats. The green bamboo of Baiso-in Temple can be seen from the private rooms. Though it's located close to the station, guests can enjoy comfortable and relaxing meals in this space.
Japanese Cuisine Kinari
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 1B of Gaienmae Station on the Tokyo Metro Ginza Line. It is next to Baisoin Temple
Address: 1F, BY-CUBE, 2-24-8, Minami-Aoyama, Minato-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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