5 Restaurants to Visit for Their Proud Menu Loaded with Fresh Ingredients When Going to See Mount Fuji | Yamanashi & Shizuoka
Update-Date: Nov 25, 2024
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Kaisen Dokoro Fuji [Seafood Restaurant Fuji]
Enjoy a luxurious seafood bowl themed after Mount Fuji, indulging in the unique food culture of Japan.


Kaisen Dokoro Fuji
Closed: Wednesday
Average price: [Lunch] 2,000 JPY
Access: 8-minute walk from Fujisan Yamanakako Bus Stop (Hotel Mount Fuji Entrance)
Address: 1F, Nakayoshi Bldg., 1467-2, Yamanaka, Yamanakako-mura, Minamitsuru-gun, Yamanashi
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Gotemba Restaurant Kuishinbo Gomi
Savor dishes centered around seasonal vegetables in a tranquil European-style setting


Gotemba Restaurant Kuishinbo Gomi
Closed: Tuesday, Wednesday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: A 9-minute drive from JR Gotemba Line, Gotemba station. On Prefectural Route 23 it is immediately north of the Rikujokyogijo-Iriguchi intersection.
Address: 992-577 Hagiwara , Gotemba, Shizuoka
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Asu eno Kataraidokoro Irori [Hearthside Chat Spot for Tomorrow]
While enveloped in a retro atmosphere, one can savor creative Japanese and Chinese cuisine.


Asu eno Kataraidokoro Irori
Closed: Tuesday
Average price: [Dinner] 4,500 JPY / [Lunch] 3,000 JPY
Access: 10-minute walk from Gekkoji Station or Shimoyoshida Station / 588m from Gekkoji Station
Address: 2-13-1, Shimoyoshida, Fujiyoshida-shi, Yamanashi
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Yakiniku Ichiro
Enjoy Yakiniku featuring "Otsuki Roast" and other domestic Wagyu beef at affordable prices


Yakiniku Ichiro
Closed: Wednesday
Average price: [Dinner] 3,500 JPY
Access: Exit Otsuki station and you will immediately see the sign to your left.
Address: 1-2-23 Mitachi, Otsuki, Yamanashi
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Sakana-ya Uosei
Enjoy the local specialty 'Taka-ashi crab' and fresh seafood delivered directly from the fishing port right in front of you!


Sakana-ya Uosei
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 8-minute walk from Heda bus stop on Tokai Bus
Address: 580, Heda, Numazu-shi, Shizuoka
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Update-Date: Nov 25, 2024
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.