If you are visiting Okinawa, you will want to fully enjoy the 'Okinawan experience' not just through sightseeing but also through its cuisine. This time, we introduce five restaurants that let you feel the charm of Okinawa. Whether you toast with Awamori or are moved by the delicious local ingredients, these gourmet restaurants are sure to become a wonderful page in your travel memories.
1. Onna Village [Okanoue no restaurant MUI NUI WAHJI]
At a restaurant located in a hotel on the hilltop of Onna Village, savor the flavors of Okinawa to your heart's content.
Located within the 'Hotel Sunset Hill' on a hill in Onna Village, [Okanoue no restaurant MUI NUI WAHJI] offers a unique dining experience. The dishes, crafted by chefs skilled in both Japanese and Western cuisines, feature the best of Okinawa's offerings, including premium Okinawan pork, fresh seafood, and island vegetables. Be sure to enjoy these exquisite flavors to your heart's content.
In front of the hotel, there is a sandy beach and the sea, allowing guests to fully enjoy their resort time while feeling the Okinawan sea breeze. Inside the restaurant, there is a spacious area where guests can relax comfortably, whether on a date, a girls' night out, or with children. There are also private rooms that can accommodate up to 10 people, making it perfect for group travel meals.
Okanoue no restaurant MUI NUI WAHJI
Open:
Lunch 11:30 am - 3:00 pm (last order 2:00 pm)[Weekday,Sunday,Saturday] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm) / Other 7:00 am - 10:00 am (last order 9:30 am)Average price:
[Dinner] 5,000 JPY / [Lunch] 2,000 JPYMore Details 2. Naha City [Bishokuya Serupoa]
Creative Japanese and Western cuisine with Awamori... A gourmet experience in Okinawa
Located just a 5-minute walk from both Akamine Station and Oroku Station, this izakaya offers a delightful fusion of Japanese and Western cuisine. Guests can enjoy a variety of dishes such as the carefully selected 'Rare Steak,' the 'Assorted Sashimi' featuring seasonal seafood, and the 'Shrimp Ajillo,' which pairs perfectly with drinks. The restaurant also boasts a wide selection of beverages, including awamori from 'Masahiro Shuzo' and wines selected by a sommelier.
The interior of the restaurant is designed with utmost care for the guests' comfort, featuring tatami seating and semi-private rooms. The cuisine is crafted with meticulous attention to detail that satisfies adults, while the casual atmosphere makes it easy for families with children and three-generation families to enjoy. Why not indulge in exquisite cuisine at a leisurely pace to create lasting memories of your trip to Okinawa?
Bishokuya Serpoa
Open:
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)Closed:
* We will be closed during the old Bon and New Year holidays.Average price:
[Dinner] 4,000 JPY / [Lunch] 3,400 JPYMore Details 3. Chatan Town [Yakiniku RIKIO]
Ishigaki beef, Kin Agu pork, Yanbaru young chicken. Savor the delicious meats of Okinawa.
Located within American Village, [Yakiniku RIKIO] is a restaurant where guests can savor locally sourced meats such as Ishigaki beef, Kin Agu pork, and Yanbaru young chicken. The chef, who has mastered a wide range of cuisines including teppanyaki, Japanese, French, and Italian, serves these carefully selected meats in their most delicious state. Indulge in the luxurious flavors of premium meats like 'Special Kalbi (Kurasita)' and 'Shibari Tan'.
This beloved restaurant is popular not only with tourists but also with many local regulars. The interior is sophisticated, providing a space where guests can thoroughly enjoy the taste of high-quality meat. It is also perfect for anniversaries and celebrations, with birthday plates available. On weekends with good weather, fireworks can sometimes be seen from the terrace seats, so be sure to check the schedule before heading out.
Yakiniku RIKIO
Open:
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
WednesdayAverage price:
[Dinner] 7,999 JPYAccess:
8.4 km from Tedako-Uranishi Station on the Yui Rail / 4-minute walk from 'Mihama american village-kitaguchi' stop on Ryukyu Bus Chubu LineAddress:
2F, Distortion Fashion Bldg., 9-19, Mihama, Chatan-cho, Nakagami-gun, Okinawa More Details Reservation 4. Urasoe City [Izakaya Umanchu]
Enjoy dishes made with Okinawan pork and fresh seafood, accompanied by Awamori
Located in the central area of Urasoe City, Izakaya Umanchu is a restaurant that offers dishes with a special touch from the owner, using carefully selected ingredients. Recommended dishes include the 'Sashimi Platter' known for its freshness, 'Butter Grilled Fresh Fish' which varies depending on the catch, and 'Shabu-Shabu with Selected Local Pork' that allows you to savor the deliciousness of locally sourced pork.
The restaurant is equipped with horigotatsu-style seating to ensure guests can relax comfortably. Whether visiting with friends, family, a partner, or even alone, it is a cozy place for everyone. The restaurant can also accommodate parties of up to 20 people. Enjoying delicious dishes along with a wide selection of drinks, including Awamori, sake, shochu, and highballs, will surely help deepen your bonds.
Izakaya UMANCYU
Open:
[Sunday,Tuesday,Wednesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)[Sunday] Other 5:00 pm - 10:00 pmClosed:
Monday,ThursdayMore Details 5. Okinawa City [Sake and Gourmet Wataru's Kitchen]
Enjoy fresh ingredients from Okinawa with original and creative dishes
Approximately 40 minutes by car from Naha Airport, located in Sonoda, Okinawa City,[Sake and Gourmet Wataru's Kitchen] offers a cozy atmosphere reminiscent of coming home. The restaurant features seasonal ingredients from Okinawa, with the local owner presenting dishes with a unique twist. The signature dish, 'Wataru's Daikon,' combines Japanese dashi and porcini sauce. Be sure to also check out the Bagna Cauda made with local vegetables.
When stepping into the restaurant, guests are greeted with a warm 'Welcome back,' creating a friendly atmosphere. The antique-style interior reflects the owner's attention to detail, making the entire restaurant feel as comfortable as the owner's own kitchen. Many regular customers are captivated by the warm ambiance and delicious food, visiting frequently. It's a place that makes you want to return and say 'I'm back' again and again.
Osake to bishoku Wataru no daidokoro
Open:
6:00 pm - 12:00 am (last order 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 3,000 JPY / [Lunch] 3,000 JPYMore Details Reservation
Disclaimer: All information is accurate at time of publication.