If visiting Miyako Island, here are 5 restaurants where one can enjoy plenty of local ingredients from Miyako Island! Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Aug 03 2024

Author: SAVOR JAPAN

Categories: Okinawa

If visiting Miyako Island, here are 5 restaurants where one can enjoy plenty of local ingredients from Miyako Island!

Miyako Island, one of the remote islands of Okinawa, is surrounded by some of the clearest waters in Okinawa. Its pale and beautiful blue color is so remarkable that it is referred to as Miyako Blue. After fully enjoying the blue sea with its sprawling coral reefs, why not taste the unique ingredients that Miyako Island has to offer? With local delicacies such as Miyako beef, mozuku seaweed, and umibudo (sea grapes), as well as island vegetables, it is sure to become a memorable part of the journey.

See full listings of restaurants found in and around Okinawa.

Kushiage [Creative Kushiage Tempura]

A kushiage restaurant where one can fully enjoy the seasonal blessings of Miyako Island.

The restaurant "Sōsaku Kushiage Ten," located a 5-minute walk from Hirara Port bus stop, specializes in kushiage made with ingredients from Miyako Island. The omakase courses include the 'Creative Kushiage Course' and the 'Island Vegetables, Seafood, and Meat Course.' The courses allow guests to enjoy the island's bounty, featuring Okinawan cold noodles as a palate cleanser and dessert options of Miyako Island sorbet or fruit kushiage.

The restaurant located on the 3rd floor of the building has an atmosphere reminiscent of a hidden retreat. Inside, there are counter seats where guests can enjoy their meals while watching the cooking process, as well as private rooms available for up to 8 people. The selection of drinks to enjoy with the skewered fried dishes includes awamori from Miyako Island, sake sourced from across the country, and over 200 types of wine. Guests can savor the harmony of flavors with the skewered fried dishes.

Sosaku Kushiage Ten

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Monday
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Hirara Port bus stop. 15-minute drive from Miyakojima Airport.
Address: 3F, K&G Nishizato, 13-1, Hirara Nishizato, Miyakojima-shi, Okinawa
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Teppanyaki [Teppanyaki Steak Shukyu Miyakojima]

Teppanyaki enjoyed while gazing at an aquarium reminiscent of the sea in Okinawa.

The teppanyaki restaurant "Teppanyaki Steak Shukyu Miyakojima," located in Nagoya and Ginza, has opened just a 5-minute walk from the Taira Port bus stop. Guests can enjoy teppanyaki dishes made with local ingredients from Miyakojima, such as "Ise lobster teppanyaki," as well as ingredients delivered directly from Toyosu. They can also try the "Herb Salad with Homemade Yuzu Miso Dressing," which features island vegetables like lettuce, longevity grass, and paludama harvested in the morning from Miyakojima.

Upon entering the restaurant, one is immediately drawn to the large aquarium filled with tropical fish. It offers a fantastical view that feels as if the ocean of Okinawa is right there. At the counter seats in front of the aquarium, the chef showcases his magnificent teppanyaki skills. The rising aromas and sounds are also a feast for the senses. Along with a diverse selection of drinks such as wine and awamori, guests can fully enjoy the lively experience of teppanyaki.

TEPPANYAKI STEAK SHU MIYAKO ISLAND

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from Miyako Island Bus Hirara Port Stop / 15-minute drive from Miyako Airport
Address: 1F, K&G Nishizato, 13-1, Hirara Nishizato, Miyakojima-shi, Okinawa
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3. Shabu-shabu [Yamakasa Fine Dining]

Savor the legendary Miyako beef and Agu pork with shabu-shabu and sukiyaki.

Located just a short walk from the public market bus stop, [やまかさふぁい実之和] is a restaurant where guests can enjoy unique Okinawan meats such as the legendary black-haired Wagyu, Miyako beef, and Agu pork in shabu-shabu and sukiyaki styles. The 'Miyako Beef Sirloin and Okinawa Agu Pork Comparison with Cotton Candy Sukiyaki Course,' served with homemade dipping sauce, features a delightful presentation as the cotton candy melts away on top of the hot pot.

The interior is designed with a Japanese taste, creating a stylish hideaway atmosphere. Each table is partitioned, allowing diners to enjoy their meals in a semi-private setting. There are also elevated table seats perfect for group use and private rooms that can accommodate up to 14 people. The drink menu is rich with Okinawan specialties, including Awamori from Miyako Island, making it a restaurant worth visiting to create memorable experiences during the trip.

Yamakasafai Minowa

Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Tuesday
Average price: [Dinner] 8,000 JPY
Access: From the bus stop in front of the public market, turn left at the traffic light, the first street on the right, it's the second house you see
Address: 560-1, Hirarashimozato, Miyakojima-shi, Okinawa
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4. Okinawan Cuisine[Heaven's Truck]

Enjoy the tropical atmosphere on the open terrace.

The popular resort destination, Okinawa's Miyako Island, is home to the restaurant [Heaven's Truck], where guests can enjoy carefully crafted dishes and tropical drinks. The menu features a variety of options, from classic taco rice and garlic shrimp to the restaurant's original creations like "Om Taco Rice" and "Agu Noodle," all made with unique Okinawan ingredients. Additionally, there is a wide selection of sangria and cocktails made with plenty of fresh fruits.

The unified interior in Tiffany Blue features terrace seating and comfortable sofas at every table. Guests can enjoy special moments with their loved ones in a relaxed and open atmosphere. Whether it's a family trip, a gathering with friends, or a date, they can fully experience the essence of Okinawa at [Heaven's Truck].

Heaven's Truck

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 5-minute drive from Shimojishima Airport
Address: 1443, Nagahama, Irabu, Miyakojima-shi, Okinawa
More Details Reservation

Izakaya [Manu]

Savoring Okinawan cuisine made with ingredients from Miyako Island.

Supported by both tourists and locals, [眞丑] is an izakaya located on Nishisato Dori, the bustling street lined with restaurants in Miyakojima. Guests can enjoy hearty Okinawan dishes made with local ingredients, such as the signature menu items 'Deep-fried Jimami Tofu' and 'Goya Champuru', as well as 'Zaru Mozuku' made solely from Miyakojima's mozuku.

The restaurant has a relaxing, homey atmosphere that is full of local charm. Guests can enjoy a leisurely Okinawa time, taking it easy. In addition to a wide selection of awamori from Miyako Island, it is also possible to order from the diverse range of wines available at the attached wine bar, [ANMAR]. Why not immerse oneself in the local vibe and enjoy a slow-paced Okinawa night?