Best Shabu Shabu Restaurants in Tokyo – Top 19 Places to Try Now
Here are 5 Tokyo restaurants where guests can enjoy sukiyaki hotpot and shabu shabu hotpot with a somewhat luxurious feel. Freely enjoy standard items and an evolved hotpot with family and friends.
1. Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Toho Bldg. Branch
Situated near Shinjuku Station in Tokyo, a unique restaurant reimagines shabu-shabu with a "one-person, one-pot" concept. Patrons can customize their meal by choosing from various options of meats, vegetables, and rice, making it a great place for vegetarians too. The restaurant offers specialty ingredients like A4 and A5 grade matured black Japanese beef and Saga Prefecture pork. The "special ponzu", a result of a two-year refinement process, assures a delectable taste experience.
The eatery also features a diverse range of alcoholic beverages, merging perfectly with the "ramen to finish the meal," a dish made from the flavorful meat-infused hot pot broth. This relaxed, innovative take on shabu-shabu creates an unforgettable dining experience for all.
Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Toho Bldg. Branch
Open: 11:30 am - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 2,500 JPY
Access: 7 minutes walk from the East Exit of JR Shinjuku Station
Address: 1F, Shinjuku Toho Bldg., 1-19-1, Kabuki-cho, Shinjuku-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 2,500 JPY
Access: 7 minutes walk from the East Exit of JR Shinjuku Station
Address: 1F, Shinjuku Toho Bldg., 1-19-1, Kabuki-cho, Shinjuku-ku, Tokyo Map
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2. Ginza Shabutsu Marronnier Gate Branch
Ginza Shabutsu Yoshinosasa is a shabu shabu and basket-steamed cuisine restaurant. Among their menu options, guests will certainly want to try their Steamed Shabu, a basket steamed dish with meat and vegetables. Ten kinds of seasonal vegetables, as well as meats such as Wagyu beef, pork, and duck, are steamed in a basket, making this a new sensation of shabu shabu that can be enjoyed with the restaurant's secret ponzu sauce and sesame sauce.
At this restaurant, the staff provide full customer service from their explanations on vegetables to eating methods and tabletop cooking. This way guests can comfortably enjoy their meals, which is incredibly appealing. The interior has table seats that have a sweeping view of Marunouchi, and completely private rooms where guests can spend a relaxing time, making this restaurant great to use for meals with that special someone.
Ginza Shabutsu Marronnier Gate Branch
Open: [Lunch] 11:30 am - 3:00 pm (Last seating 2:00 pm, L.O. 2:30 pm) [Dinner]Weekday 5:30 pm - 11:00 pm (Last seating and L.O. 9:30 pm, Drink L.O. 10:00 pm) Saturday, Sunday, National Holidays 5:00 pm - 11:00 pm (Last seating and L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from Exit C8 on Ginza Subway Station, 3-minute walk from Central Exit on JR Yurakucho Station
Address: 1-12F, Marronnier Gate, 2-2-14, Ginza, Chuo-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from Exit C8 on Ginza Subway Station, 3-minute walk from Central Exit on JR Yurakucho Station
Address: 1-12F, Marronnier Gate, 2-2-14, Ginza, Chuo-ku, Tokyo Map
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3. Kagurazaka Shabu-shabu Fuga
Located a five-minute walk from Iidabashi Station, Kagurazaka Shabu-Shabu Fuga offers shabu-shabu made with brand-name Wagyu beef and Kyushu-produced Kuroge Wagyu pork. The restaurant uses carefully selected, high-quality brand-name Kuroge Wagyu beef, sourced each time. The "Brand-name Wagyu Sirloin Suki-Shabu" features freshly sliced Kuroge Wagyu sirloin tossed in a special egg yolk sauce.
The restaurant is housed in a traditional Japanese house built approximately 80 years ago, which has been renovated while carefully preserving its original charm. The warmth of the wood and the subdued lighting create a charming atmosphere. Seating options include table and counter seating, as well as a private room in the attic with a small garden that can accommodate up to five people. This restaurant offers a relaxing experience while immersing you in traditional Japanese culture.
Kagurazaka Shabu-shabu Fuga
Open: [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Monday, Sunday
Average price: [Dinner] 10,000 JPY
Access: 2-minute walk from Ushigome-kagurazaka Station on the Toei Oedo Line. 4-minute walk from Kagurazaka Station on the Tozai Line.
Address: 5-30, Kagurazaka, Shinjuku-ku, Tokyo Map
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Closed: Monday, Sunday
Average price: [Dinner] 10,000 JPY
Access: 2-minute walk from Ushigome-kagurazaka Station on the Toei Oedo Line. 4-minute walk from Kagurazaka Station on the Tozai Line.
Address: 5-30, Kagurazaka, Shinjuku-ku, Tokyo Map
4. Akasaka Sumibi Shabu-shabu Takane No Buta
Located a two-minute walk from Akasaka-mitsuke Station, Akasaka Sumibi Shabu-shabu Takane No Buta is a pork shabu-shabu restaurant that uses rare pork. The Umeyama pork used in their "Umeyama Pork Charcoal Grilled Shabu-Shabu" is a rare breed that is said to be a mythical pork. The meat's flavor is further enhanced by the restaurant's proprietary white dashi stock with clams and the charcoal grilling. You can even enjoy the rice porridge made with the remaining dashi at the end.
The restaurant's calming atmosphere will help you forget the hustle and bustle of the city. In addition to counter and table seating, private rooms are also available. One side of the private room is made of glass, allowing you to enjoy the night view at night. This restaurant requires reservations and is open from 11:30 AM to 11 PM, making it easy to fit into your travel plans.
Akasaka Sumibi Shabu-shabu Takane No Buta
Open: [Monday-Saturday, National Holidays, Day Before National Holidays] 11:30 am - 11:00 pm *Reservation only
Closed: Sunday
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: 2-minute walk from Akasaka-mitsuke Station on Tokyo Metro Marunouchi Line and Ginza Line / 7-minute walk from Nagatacho Station on Tokyo Metro Hanzomon Line
Address: 4F-A, Akasaka Seimeikaikan Bldg., 3-21-10, Akasaka, Minato-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: 2-minute walk from Akasaka-mitsuke Station on Tokyo Metro Marunouchi Line and Ginza Line / 7-minute walk from Nagatacho Station on Tokyo Metro Hanzomon Line
Address: 4F-A, Akasaka Seimeikaikan Bldg., 3-21-10, Akasaka, Minato-ku, Tokyo Map
5. Kioicho Hassan
Located a five-minute walk from Kojimachi Station, Kioicho Hassan is a restaurant serving shabu-shabu, sukiyaki, and kaiseki cuisine. Shabu-shabu, which is lightly dipped in a special soup, is available in four different courses, each with a different type of meat. The courses include not only shabu-shabu but also sashimi and tempura. The Kobe Beef Shabu-Shabu Course is popular, as it allows you to savor the natural umami and sweetness of Kobe beef.
The restaurant is located on the first basement floor, with a luxurious and relaxed atmosphere. Upon entering the restaurant, you'll first find a bar space where you can enjoy drinks before or after your meal. Beyond this is a tatami-floored room and table seating. Experience high-quality hospitality in a traditional Japanese space.
Kioicho Hassan
Open: Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm
Closed: None
Average price: [Dinner] 18,000 JPY / [Lunch] 3,500 JPY
Access: 5-minute walk from Kojimachi Station on the Yurakucho Line, 7-minute walk from Akasaka-mitsuke Station on the Ginza and Marunouchi Lines
Address: B1F, Nippon Kaiji Kyokai Administration Center Annex ,3-3, Kioi-cho, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 18,000 JPY / [Lunch] 3,500 JPY
Access: 5-minute walk from Kojimachi Station on the Yurakucho Line, 7-minute walk from Akasaka-mitsuke Station on the Ginza and Marunouchi Lines
Address: B1F, Nippon Kaiji Kyokai Administration Center Annex ,3-3, Kioi-cho, Chiyoda-ku, Tokyo Map
6. Takuan Botantei
Takuan Botantei is renowned for its high-quality Japanese beef dishes, offering a modern Japanese-style space that blends dignified elegance with a relaxed atmosphere. The menu features A5-ranked Japanese black beef, with standout dishes like "Miso Beef Nabe" and "Grilled Beef in Salt Crust," which highlight the ingredients' natural flavors. The restaurant offers various private rooms, ideal for business dinners, special occasions, and important gatherings. The attention to detail in both the cuisine and interior design ensures a memorable, blissful experience.
Takuan Botantei
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 7,500 JPY / [Lunch] 1,500 JPY
Access: 5-minute walk from Shimizubashi Exit of Nishi-shinjuku-gochome Sstation on the Toei Oedo Line. 7-minute walk from Nishi-shinjuku Station on the Tokyo Metro Marunouchi Line
Address: 1F, Nishi-Shinjuku Park Heights, 4-15-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 7,500 JPY / [Lunch] 1,500 JPY
Access: 5-minute walk from Shimizubashi Exit of Nishi-shinjuku-gochome Sstation on the Toei Oedo Line. 7-minute walk from Nishi-shinjuku Station on the Tokyo Metro Marunouchi Line
Address: 1F, Nishi-Shinjuku Park Heights, 4-15-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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7. Dashi Shabu Obanzai OKAKA Tokyo
Located in a building directly connected to Otemachi Station, Dashi Shabu Obanzai OKAKA Tokyo is a shabu-shabu restaurant where you can enjoy dashi broth. The restaurant uses no artificial seasonings and instead uses a carefully selected dashi broth made primarily from bonito flakes. The recommended dish is the "Exquisite Kuroge Wagyu Three Kinds Dashi Shabu-Shabu," which lets you compare the sirloin, shoulder loin, and lean meat of Kuroge Wagyu beef.
The restaurant's large windows create a relaxing space for dining. Seating options include counter and table seats perfect for solo diners, as well as private rooms. The restaurant offers a wide selection of drinks, including vibrant, seasonal fruit sours in vibrant colors. If you want to indulge in your favorite alcoholic beverages, you can add an all-you-can-drink plan to your course menu.
Dashi Shabu Obanzai OKAKA Tokyo
Open: [Monday - Friday] 11:30 am - 2:30 pm (Food L.O. 2:00 pm, Drink L.O. 2:00 pm), 5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm), [Saturday] 5:00 pm - 10:00 pm (Food L.O. 9:30 pm, Drink L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 5,900 JPY / [Lunch] 1,200 JPY
Access: Direct connection from Tokyo Metro Otemachi Station Exit A5 / 7-minute walk from JR Tokyo Station, Marunouchi North Entrance
Address: 2F, Otemachi PLACE, 2-3-1, Ote-machi, Chiyoda-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: [Dinner] 5,900 JPY / [Lunch] 1,200 JPY
Access: Direct connection from Tokyo Metro Otemachi Station Exit A5 / 7-minute walk from JR Tokyo Station, Marunouchi North Entrance
Address: 2F, Otemachi PLACE, 2-3-1, Ote-machi, Chiyoda-ku, Tokyo Map
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8. Roppongi Sunahama
Located a two-minute walk from Roppongi Station, Roppongi Sunahama is a restaurant where you can enjoy dishes made with Okinawan Agu pork and other ingredients. We recommend the "sland black pork (Agu pork) and local chicken course," which features high-quality Agu pork, Kuroge Wagyu beef, and fresh local chicken all served together in shabu-shabu. There's also a wide selection of a la carte dishes, allowing you to experience the rich food culture unique to Okinawa.
The warm and inviting restaurant offers counter and table seating, as well as private rooms perfect for groups and families. There are three private rooms in total, one of which has a TV monitor and can accommodate up to 10 people. A wide selection of drinks is available, including many Okinawan alcoholic beverages such as long-aged awamori and Orion beer.
Roppongi Sunahama
Open: [Monday - Friday] Dinner 6:00 pm - 3:00 am (L.O.2:00 am), [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 6,500 JPY
Access: 2-minute walk from Roppongi Station (Exit 7) on the Toei Oedo Line. 5-minute walk from Nogizaka Station (Exit 3) on the Tokyo Metro Chiyoda Line.
Address: 1B, Roppngi Fortuna, 7-12-23, Roppongi, Minato-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 6,500 JPY
Access: 2-minute walk from Roppongi Station (Exit 7) on the Toei Oedo Line. 5-minute walk from Nogizaka Station (Exit 3) on the Tokyo Metro Chiyoda Line.
Address: 1B, Roppngi Fortuna, 7-12-23, Roppongi, Minato-ku, Tokyo Map
9. Saburina Hou
Located a four-minute walk from Ginza Station, Samairina Otori offers high-quality meats, including A5 Kuroge Wagyu beef, at affordable prices. Here, you can enjoy dishes like the simple "Black Pork Shabu-Shabu" or the luxurious "Top-grade Miyazaki Beef A5 Sukiyaki / Shabu-shabu." Popular all-you-can-eat menus include the "120-Minute All-You-Can-Eat Course," which allows you to enjoy as much domestic beef, pork, and tempura as you like.
The restaurant's interior is sophisticated and clean. Seating options include table and booth seating, as well as semi-private and private rooms with curtained windows. Private rooms can accommodate eight to 20 people and are smoking-friendly. The restaurant also offers an extensive drinks menu, including beer, shochu, and wine, and an all-you-can-drink option is available to add to your course menu.
Saburina Hou
Open: Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from Ginza Station on the Hibiya Line, 6-minute walk from Shimbashi Station on the JR Yamanote Line
Address: 5F, New Center Bldg., 7-7-19, Ginza, Chuo-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from Ginza Station on the Hibiya Line, 6-minute walk from Shimbashi Station on the JR Yamanote Line
Address: 5F, New Center Bldg., 7-7-19, Ginza, Chuo-ku, Tokyo Map
10. Shabu Shabu Kyu Nishiazabu Main Branch
Located a six-minute walk from Roppongi Station, Shabu Shabu Kyu Nishiazabu Main Branch offers shabu-shabu in a private room. The restaurant serves carefully selected ingredients, including A4-grade Miyazaki beef, known for its perfect balance of lean and fatty meat for shabu-shabu. They also offer course meals featuring oysters and horse sashimi, as well as a la carte dishes featuring caviar, sea urchin, truffles, and more.
All seating is in private rooms, with four luxurious rooms available: for two, for two to four, for five to eight, and a VIP room. The private two-person room is perfect for couples. As the number of rooms is limited, early reservations are recommended. Drinks include wines that pair perfectly with shabu-shabu, as well as carefully selected sake from across Japan.
Shabu Shabu Kyu Nishiazabu Main Branch
Open: [Weekdays, Sturday, National Holidays, Day Before National Holidays] 12:00 pm - 12:00 am
Closed: Irregular
Average price: [Dinner] 25,000 JPY
Access: Along Seijoki-dori. 6-minute walk from Roppongi Station on the Hibiya and Oedo Lines. 5-minute walk from Nogizaka Station on the Chiyoda Line.
Address: 2F, NK Bldg., 1-4-43, Nishiazabu, Minato-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 25,000 JPY
Access: Along Seijoki-dori. 6-minute walk from Roppongi Station on the Hibiya and Oedo Lines. 5-minute walk from Nogizaka Station on the Chiyoda Line.
Address: 2F, NK Bldg., 1-4-43, Nishiazabu, Minato-ku, Tokyo Map
11. Shabu-shabu & Sushi Hassan
Located a two-minute walk from Roppongi Station, Shabu-Shabu & Sushi Hachiman is a restaurant where you can enjoy shabu-shabu and sushi. In addition to a la carte dishes like "Japanese Black Beef Shabu-Shabu," the restaurant also offers an all-you-can-eat shabu-shabu menu. The "All-You-Can-Eat Matsusaka Beef Shabu-Shabu & Sushi" plan is a great value option that includes all-you-can-eat shabu-shabu, tempura, sushi, and noodles and dessert.
The restaurant's Japanese-inspired interior is lined with rows of tables separated by partitions. There are nine private rooms, both large and small, all of which are accessible without shoes, allowing for a relaxing meal. An all-you-can-drink plan can be added to the course menu, with a choice of a convenient "All-You-Can-Drink Plan" or the even more extensive "Premium All-You-Can-Drink Plan."
Shabu-shabu & Sushi Hassan
Open: [Monday - Friday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: Take Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line and go straight to the left. It's located on the B1F of the Roppongi Denki Building next to Sumitomo Mitsui Banking Corporation.
Address: B1F, 6-1-20, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: Take Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line and go straight to the left. It's located on the B1F of the Roppongi Denki Building next to Sumitomo Mitsui Banking Corporation.
Address: B1F, 6-1-20, Roppongi, Minato-ku, Tokyo Map
12. Shabuzen Ginza Creston Hotel Branch
Located a seven-minute walk from Tsukiji Station, Shabuzen Ginza Creston Hotel serves kaiseki cuisine and Japanese Black Beef shabu-shabu. The restaurant offers course meals made with seasonal ingredients. The "Kobe beef rib roast one plate course" is a highly satisfying course that includes not only the main dish of Kobe beef shabu-shabu, but also sashimi, tempura, and dessert.
The restaurant has a calm and clean atmosphere, and offers counter and table seating, as well as a variety of private rooms, both large and small, with table seating. Located on the 32nd floor of the hotel, the restaurant offers panoramic views from 120 meters above ground, including a night view during dinner time. This restaurant offers a special experience of enjoying carefully selected Japanese beef shabu-shabu while overlooking the beautiful city of Tokyo.
Shabuzen Ginza Creston Hotel Branch
Open: Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) / Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm)
Closed: None
Average price: [Dinner] 7,000 JPY
Access: From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
Address: 32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 7,000 JPY
Access: From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
Address: 32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo Map
13. Kagoshima Karen Ginza Branch
Located a five-minute walk from Ginza Station, Kagoshima Karen Ginza offers a taste of Kagoshima Prefecture's culinary culture in Tokyo. Directly managed by the JA Kagoshima Prefecture Economic Federation, this restaurant offers dishes featuring Kagoshima beef and black pork. For the popular "KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) shabu-shabu," we recommend eating the meat first, followed by the vegetables. The umami of the meat infuses the soup, further enhancing the vegetables' flavor.
The restaurant's Japanese-style interior features a dedicated teppanyaki counter, sunken kotatsu-style tatami seating, and private rooms with tables separated by wooden lattices. To pair your shabu-shabu with sake, why not try some Kagoshima Prefecture shochu? We offer a wide selection, including rare premium shochu and original shochu. Come and discover your favorite shochu at this restaurant!
Kagoshima Karen Ginza Branch
Open: Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: 5 minutes walk from Ginza Station / 4 minutes walk from Shimbashi Station
Address: 9F, GINZA 888 Bldg., 8-8-8, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: 5 minutes walk from Ginza Station / 4 minutes walk from Shimbashi Station
Address: 9F, GINZA 888 Bldg., 8-8-8, Ginza, Chuo-ku, Tokyo Map
14. Shabu-shabu Sukiyaki Unagi Yoshino
Located a two-minute walk from Ginza Station, Shabu-Shabu, Sukiyaki, and Eel Yoshino is a restaurant where you can savor Kobe beef and other wagyu beef in the form of shabu-shabu or sukiyaki. The "Special Kobe Beef Shabu-Shabu Course" includes seasonal appetizers, sashimi, and dessert. We also recommend the all-you-can-eat shabu-shabu plan, available exclusively for dinner on weekends and holidays, which comes with truffle rice as a finishing touch.
The restaurant has a relaxed atmosphere, allowing you to relax and enjoy your meal. In addition to table seating, the restaurant also offers traditional Japanese-style private rooms. These private rooms feature shallow sunken kotatsu tables, allowing you to take off your shoes and stretch your legs. After your meal, you can enjoy traditional Japanese desserts such as shaved ice and dumplings at the attached Japanese sweets shop.
Shabu-shabu Sukiyaki Unagi Yoshino
Open: Shabu-shabu and Sukiyaki Lunch 11:00 am - 5:00 pm (L.O.4:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00pm) / Koridokoro Mikasa, Eel Specialty Restaurant Ikaruga 11:00 am - 10:00 pm
Closed: -
Average price: [Dinner] 9,999 JPY / [Lunch] 2,999 JPY
Access: 62m away from Ginza Station
Address: 3F, Mikasakaikan Honten, 5-5-17, Ginza, Chuo-ku, Tokyo Map
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Closed: -
Average price: [Dinner] 9,999 JPY / [Lunch] 2,999 JPY
Access: 62m away from Ginza Station
Address: 3F, Mikasakaikan Honten, 5-5-17, Ginza, Chuo-ku, Tokyo Map
15. Shabuzen Shibuya Branch
Located an eight-minute walk from Shibuya Station, Shabu Zen Shibuya is a restaurant where you can enjoy shabu-shabu and sukiyaki made with Kobe and Omi beef. The "All-you-can-eat Kobe beef rib roast with shabu-zen hospitality" menu allows you to enjoy both Kobe and Omi beef, two of Japan's three major wagyu beef breeds. In addition to shabu-shabu, this restaurant also offers seasonal a la carte dishes prepared by skilled chefs.
The interior of the restaurant is filled with a luxurious Japanese atmosphere. Seating options include casual table seating, tatami seating, and five private rooms that can accommodate up to six people. A wide selection of drinks is available, including sake and Japanese whiskey, and course meals with all-you-can-drink options are also available.
Shabuzen Shibuya Branch
Open: Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 8 minutes walk from Hachiko Exit of Shibuya Station on the Yamanote Line, 8 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line, 5 minutes by car from Harajuku Station on the Yamanote Line
Address: B1F, Shibuya Creston Hotel, 10-8, Kamiyama-cho, Shibuya-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 8 minutes walk from Hachiko Exit of Shibuya Station on the Yamanote Line, 8 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line, 5 minutes by car from Harajuku Station on the Yamanote Line
Address: B1F, Shibuya Creston Hotel, 10-8, Kamiyama-cho, Shibuya-ku, Tokyo Map
16. Shabuzen Roppongi Branch
Located a five-minute walk from Roppongi Station, Shabu Zen Roppongi is a restaurant where you can enjoy high-quality Wagyu beef and seasonal dishes. Shabu-shabu, made with carefully selected beef, is available as a la carte or as an all-you-can-eat option. The Matsusaka Beef Rib Loin, an all-you-can-eat shabu-shabu featuring three types of beef, allows you to compare Matsusaka beef, specially selected Japanese Black Beef, and Japanese Black Beef. In addition to the meat, we also recommend the vegetables sourced from all over Japan.
The relaxing interior features table seating, five private rooms, and five semi-private rooms. This restaurant offers high-quality meat and seasonal dishes in a relaxed atmosphere. The restaurant also offers a wide variety of lunch options, including all-you-can-eat domestic beef shabu-shabu and a shabu-shabu set meal. This is a place where you can enjoy shabu-shabu to your heart's content at any time.
Shabuzen Roppongi Branch
Open: [Monday - Saturday] Dinner 4:00 pm - 11:30 pm (L.O. 10:30 pm) [Sunday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 5 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line / Toei Oedo Line, 6 minute walk from Roppongi-itchome Station on the Namboku Line
Address: B1F, Aoba Roppongi Bldg., 3-16-33, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 5 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line / Toei Oedo Line, 6 minute walk from Roppongi-itchome Station on the Namboku Line
Address: B1F, Aoba Roppongi Bldg., 3-16-33, Roppongi, Minato-ku, Tokyo Map
17. Ginza Shabutsu
Located a five-minute walk from Ginza Station, Ginza Shabu-dori is a restaurant where you can enjoy high-quality shabu-shabu at an affordable price. The restaurant offers a variety of courses, including a two-hour all-you-can-eat plan. In addition to the standard beef, pork, and chicken shabu-shabu dishes, they also offer a variety of other dishes, including duck shabu-shabu. Of the five sauces available, the most popular is the sesame sauce, a secret recipe made from 20 different seasonings.
The restaurant has a casual atmosphere, making it a great place to drop in. There are counter and table seats available. They offer a wide selection of drinks, including sake and shochu, and even offer course meals that include all-you-can-drink. They also offer a lunch menu that offers even better value than shabu-shabu, making it a great place to stop by while strolling around Ginza.
Ginza Shabutsu
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O.9:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 5-minute walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: B1F, Torishige Bldg., 6-9-15, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 5-minute walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: B1F, Torishige Bldg., 6-9-15, Ginza, Chuo-ku, Tokyo Map
18. Sukiyaki Shabu-shabu Medetaya
Located a two-minute walk from Asakusabashi Station, Sukiyaki Shabu Shabu Medetaya is a restaurant run by a butcher in Kusatsu City, Gunma Prefecture. In addition to high-quality meat, the restaurant offers a wide selection of ingredients associated with Gunma Prefecture. The "Medetaya Course" is a course brimming with the restaurant's attention to detail. For the main course, choose from shabu-shabu or sukiyaki, using A4 or A5-grade domestic Wagyu beef.
The restaurant has semi-private rooms on the first floor and fully private rooms on the second floor. This makes it perfect for groups and families, as you can dine without worrying about others. In addition to the food, the restaurant also offers a selection of Gunma Prefecture's local sake, selected from five representative local brands according to the season. This restaurant will make you feel like you're staying at a ryokan in Kusatsu, a famous hot spring resort, even while in Tokyo.
Sukiyaki Shabu-shabu Medetaya
Open: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 1,700 JPY
Access: Approximately 2-minute walk from the West Exit of Asakusabashi Station on the JR Line/ Approximately 7-minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa Line
Address: 1-25-4, Asakusabashi, Taito-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 1,700 JPY
Access: Approximately 2-minute walk from the West Exit of Asakusabashi Station on the JR Line/ Approximately 7-minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa Line
Address: 1-25-4, Asakusabashi, Taito-ku, Tokyo Map
19. Kaiseki Mita Basara Bettei
Kaiseki Mita Basara Bettei is the sister restaurant of Japanese Cuisine Mita Basara Main Branch. They serve Tomato Sukiyaki, the specialty cuisine of the main branch, which has a history of gaining 1 Michelin star for 3 years in a row. The head chef incorporates Japanese techniques and a Western essence into the carefully selected seasonal ingredients. Guests can enjoy the amazing combination of the sour tomato flavors and the delicious tastes of the A5-ranked Japanese Black Wagyu sirloin's marbling.
This restaurant is located within a 5-minute walk from Roppongi Station, has the relaxing atmosphere of a restaurant in its own building, and is like a refuge away from the bustle of the city. It is a modern space with a Japanese theme. They have standard dining seats along with various private rooms. A restaurant is perfect for meeting family and friends, as well as gatherings for entertainment and celebrations.
Kaiseki Mita Basara Bettei
Open: Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 187m from Roppongi Station
Address: 7-17-2, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 187m from Roppongi Station
Address: 7-17-2, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.