Embrace Hotpot Season! Explore 5 Top Tokyo Restaurants Redefining the Art of Flavorful Hotpot Cuisine

Update-date: Jan 24 2024
Author: SAVOR JAPAN
Embrace Hotpot Season! Explore 5 Top Tokyo Restaurants Redefining the Art of Flavorful Hotpot Cuisine

Cold winter weather has finally arrived. Hotpot cuisine is a classic option for warming one's body and mind in the winter. This winter, enjoy evolved hotpot options that are different from what is usually available. Here are 5 recommended restaurants where guests can enjoy a rich variety of new sensations in hotpot cuisine, from Tokyo's gourmet battlegrounds Roppongi, Ebisu, and Akasaka. 

Akasaka - Mushiko

A new flavor style is called Steamed Hotpot Cuisine, in which fresh seafood dances in steam.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare

Located a 5-minute walk from Tameike-sanno Station. Mushiko is a restaurant that serves Steamed Hotpot Cuisine, a new style that has evolved the hotpot cuisine steamboat style, which is popular in Asia and has evolved here in Japan. The extract dripping from the steamed fresh seafood has exquisitely delicious flavors that match the soup made with intense effort by the head chef. In addition, there are courses that let guests enjoy Miyazaki's Ozaki Beef, called fantastical Wagyu beef, as sukiyaki or shabu-shabu.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare
The restaurant interior is a relaxing space coordinated with calm colors. The seafood, caught in various parts of Japan, has its own swimming tank, letting guests enjoy it as hotpot cuisine or sashimi with its natural freshness. Their Steamed Hotpot Cuisine is steamed with fresh abalone, clams, turban shells, and prawns, and the specially made hotpot is covered with a strainer on the table. This dish lets guests enjoy a performance with an excellent sense of presence, with the live prawns springing up as if they were dancing in the glass lid.

Mushiko

TEL:+81-3-5545-5558
Address2-19-12, Akasaka, Minato-ku, Tokyo

Roppongi - Iberico-ya Roppongi Branch

Extremely luxurious shabu-shabu that can be enjoyed with the rare best rank of Iberico pork

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare

The Iberico-ya-yappongi branch is located a 4-minute walk from Roppongi Station on the subway. Here, guests can enjoy Real Bellota®︎, the highest rank of Iberico pork (of which only 2% qualifies), as well as fresh ham and shabu shabu. The Iberico Pork Lettuce Shabu Hotpot, which lets guests choose their own broth from Japanese-style collagen and ginger, is highly recommended. Guests can enjoy copious amounts of seasonal vegetables along with the Special Loin and Upper Belly.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare
This space shows a playful spirit, such as in the wall decorations that bring to mind an authentic Spanish bar, and lets guests relax and enjoy their meals at the comfortable table seats. They have a collection of various drinks, including the red wine that goes well with the fresh ham. This exceptional restaurant has private rooms available, and is an excellent place to visit for special days, including entertaining food connoisseur guests, dates, and anniversaries with family.

Iberico-ya Roppongi Branch

Address: 1F, Shimizu Bldg., 7-10-2, Roppongi, Minato-ku, Tokyo
Access: 4 minutes walk from Roppongi Station

Roppongi - TANIARASHI

Enjoy sophisticated tastes that change preconceived ideas of Chanko Hotpot in a high-quality space.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare
Located a 9-minute walk from both Roppongi Station and Azabujuban Station, This is the 2nd branch of the long-standing Chanko Cuisine restaurant TANIARASHI from Nakatsu City in Oita. It delivers the new charms of Chanko Hotpot. The original Yamakake (Stacking High) Chanko from the Tokyo branch is highly recommended. Enjoy the delicious flavors of this evolved Chanko with fluffy new textures.
It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare
The restaurant interior has an elegant and relaxing atmosphere. There are counter seats and private rooms with tables that seat 4 or 6 guests (adjust the partition for 10 guest capacity), which can be enjoyed in a stylish way for hotpot dates. In addition, there are private rooms with sofas (for up to 6 people) with a very refuge-style feel. They have a collection of brand wine and champagne that is the envy of enthusiasts, and guests can discover new food joys with the combination of the drinks and Chanko Hotpot.

TANIARASHI

Address: 103 Five Bldg., 5-18-20, Roppongi, Minato-ku, Tokyo
Access: 9 minutes walk from Roppongi Station

Ebisu - Takiniku Meijin Wagyu Maru Ebisu Branch

Copious amounts of domestically made vegetables and cooked delicious flavors! Boiled meat is a healthy specialty cuisine.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare

Located a 3-minute walk from JR Ebisu Station. Takiniku Meijin Wagyu Maru Ebisu Branch is a restaurant where guests can enjoy Meijin Wagyu beef, which has 55% oleic acid and is raised with special feed. Their specialty cuisine, Boiled Meat, features Meijin Wagyu beef and copious amounts of domestic-made vegetables cooked in a custom-ordered iron griddle hotpot and can be enjoyed with sweet and spicy sauce or ponzu sauce. Experience the deep, delicious flavors that can only be provided by meat and vegetables that have been boiled.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare

The relaxing restaurant interior mainly features comfortable and spacious table seats, and the food can be enjoyed while being cooked at each table. They have semi-private rooms, which are perfect for dates, and completely private rooms that can hold up to 8 people. There are couple plans that are only available on weekends and national holidays, and courses aimed at groups of female guests. Weekend dates and girls' nights out are sure to be made more exciting with the high-quality Takiniku (cooked meat), which lets one enjoy this dish in a rare style.

Takiniku Meijin Wagyu Maru Ebisu Branch

Open: [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 2,000 JPY
Access: 3-minute walk from the West Exit of Ebisu Station on the JR Yamanote Line / It's located just before the Ebisu Shrine
Address: 1F, Fujiwara Bldg. Anex, 1-10-11, Ebisu-nishi, Shibuya-ku, Tokyo  Map
More Details   Reservation   

Ebisu - Kushiyu Kaisen Kairi

Feel the power of heaps of seafood and monkfish liver! The New Seafood Internal Organs Hotpot Red has amazing flavors and impact.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare

Kushiyu Kaisen Kairi is located a 5-minute walk from JR Ebisu Station. It is a seafood izakaya bar that boasts fresh, raw oysters and shrimp. They also boast Seafood Internal Organs Hotpot, in which rich miso soup with a monkfish liver base brings out the richness in the seafood, such as the large raw oysters and shrimp, which are delicious despite being raw. The head chef's original New! Seafood Internal Organs Hotpot Red is highly recommended. The delicious flavors are highly addictive thanks to the spiciness of the homemade Mala seasoning.

It's the season for hotpot! Here are 5 of the best Tokyo restaurants for enjoying evolved hotpot cuisine that is different from the usual fare
The restaurant interior is a space where any guest can be themselves while enjoying meals and conversation. They have counter seats and table seats, so this restaurant can be freely used for both solo drinking and spending an exciting time with friends. The enjoyable Japanese sake that goes well with the seafood usually consists of around 20 varieties, including local and seasonal sake. Besides their Seafood Internal Organs Hotpot, they have various other hotpot menu items available, so guests can enjoy coming many times without getting tired of what the restaurant offers.

Kushiyu Kaisen Kairi

Open: [Weekday] Dinner 17:00 - 23:00 (last order 22:00)[Sunday,Saturday,Holidays] Dinner 15:00 - 23:00 (last order 22:00)
Closed: Year-end and New Year holidays (12 / 31-1 / 5).
Access: 5-minute walk from Ebisu station
Address: 102 Blossom Dairokuten Bldg., 1-13-5, Ebisu-Nishi, Shibuya-ku, Tokyo  Map
More Details   Reservation   

Disclaimer: All information is accurate at time of publication.

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Update-date: Jan 24 2024
Author: SAVOR JAPAN

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