Indulge in Exceptional Sushi at 6 Tokyo Restaurants with Highly Satisfying Experiences around 10,000 JPY

Higashi-ginza - Ginzanomiko Sushi
Enjoy delicious sushi toppings stocked in the morning markets, such as sea urchin and fresh bluefin tuna, at reasonable prices.

Ginzanomiko Sushi lets guests taste sushi made with high-quality toppings. The seafood is stocked at morning markets, and they have a rich variety of high-quality toppings available. The sushi can be ordered in a general way or piece by piece. The Sea Urchin Paradise (Sea Urchin Eat and Compare), which lets guests eat three kinds of sea urchin at once, and the sushi using fresh bluefin tuna are masterpieces with an excellent reputation.

Located a 4-minute walk from Higashi-Ginza Station. Guests can enjoy meals in a relaxing atmosphere, as this restaurant is on the 11th floor of a building located in an area with several restaurants lined up and which is dotted with commercial buildings. They have a counter with only 10 seats. Perfect for many kinds of situations, including entertaining, dates, anniversaries, dining out with family and friends, and also solo visitors.
Ginzanomiko Sushi
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: On the 11th floor of a building on the left side of Ginza Mihara Street. Located behind GINZA SIX.
Address: 11F, Sakura Marks Ginza, 6-12-12, Ginza, Chuo-ku, Tokyo Map
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Shirokane-takanawa - Sushi Mukau
At this restaurant, where sushi is made overseas and returns to its country of origin, guests can enjoy the local and seasonal flavors, added and natural flavors, scents, and aftertastes.


In addition, to meet the demands of older guests who want to have a light course early in the day, they have newly created the Light Chef's Choice Course for 9,900 JPY. This restaurant opens at 5pm and is an online reservation only for two groups of guests in one day, so be sure to check it out.
Sushi Mukau
Closed: The General is closed on Sunday and Monday.
Access: 2-minute walk from Shirokane-takanawa Station
Address: 1F, 1-14-11, Shirokane, Minato-ku, Tokyo Map
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Nakameguro - Sushi Onikai + 1 (Tasuichi)
A pairing of wine and sushi overflows with originality while still maintaining traditions.

This is the second branch of the popular Nakameguro restaurant, Sushi Onikai. From their desire to create a place where guests can enjoy and experience sushi in a casual way and based on the concept of "Kuzushi Sushi," they serve Chef's Choice courses that overflow with originality while still maintaining the traditions of Edomae sushi. Among the courses with 3 small dishes in addition to the 15 sushi pieces, which change depending on the season, the tempura hand rolls, which are supervised by Tempura Miyashiro, a restaurant that has earned 1 Michelin star, are a must-eat.

Located on the 3rd floor of a building, it is a 2-minute walk from Nakameguro Station. When guests open the solid door, a bright and modern restaurant appears. At the counter, with a total of 11 seats, guests can see artisans showing off their skills before their eyes. They have wine supervised by Mr. Yoshihiro Nagase, a wine sommelier with experience winning an Italian Wine and Best Sommelier contest. Guests can enjoy the delicious pairing of the wine with Japanese food.
Sushi Onikai + 1 (Tasuichi)
Closed: Irregular
Average price: -
Access: 2 minutes walk from Nakameguro Station
Address: 3F, Plage Meguro, 3-9-5, Kamimeguro, Meguro-ku, Tokyo Map
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Azabu-Juban - Sushi Umiji
Fresh toppings and amazing sushi weaved with artisan skill are served at great prices.

The long-standing Japanese restaurant Ginza Yamaji, which has been around for 33 years since its founding, has opened a new restaurant called Sushi Umiji in Azabu-Juban. The restaurant boasts excellent sushi made by a veteran artisan with experience in famous restaurants. This sushi can be ordered by the piece using the latest mobile ordering apps. They are popular due to their excellent cost performance, which lets guests order only their favorite toppings they want to eat in accordance with their budget. They also have a lineup of side dishes made with carefully selected Japanese restaurant ingredients that will make food connoisseurs growl in delight.

The clean, wood-toned restaurant interior is a comfortable space that has a dignified atmosphere. There are 10 seats at the counter, which let guests enjoy brilliant artisan skill before their eyes. The Japanese sake is carefully selected and stocked according to the season, so sake fans can also enjoy this restaurant. It has good access at just a 3-minute walk from Azabu-Juban Station and can be used in a variety of situations, including having a drink on one's own on the way back from work as well as anniversaries with that special someone.
Sushi Umiji
Closed: Irregular
Average price: [Lunch] 7,000 JPY
Access: 3-minute walk from Azabujuban Station
Address:101 Azabujuban Heights, 1-5-25, Azabujuban, Minato-ku, Tokyo Map
More Details Reservation
Roppongi - Sushi Hasegawa Nishiazabu Branch
Enjoy sushi and Japanese cuisine overflowing with a seasonal feel, which uses the ultimate in rice.


Quietly located in Nishiazabu, this restaurant is a mature refuge-style space. The comfortable interior, with the warmth of wood, has counter seats and small-rise private rooms, letting guests enjoy truly relaxing moments in their own way. They have high-quality dining ware, and the ware made by the ceramicist, Mr. Koichi Uchida, adds color to the cuisine, making it more enjoyable. They have a lineup of seasonal Japanese sake from all over Japan, which can be enjoyed at a relaxed pace with the food.
Sushi Hasegawa Nishiazabu Branch
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 9-minutes walk from Roppongi Station. Head southwest down Roppongi-dori and turn right at the corner past EX THEATER ROPPONGI.
Address: 2F, Kasumi Heights, 1-7-11, Nishiazabu, Minato-ku, Tokyo Map
More Details Reservation
Meguro - Sandaime Daruma Sushi Main Branch
Enjoy local fish gathered from all over Japan at the old-style private counter.

Sandaime Daruma Sushi Main Branch is located in front of Meguro Station and has a history spanning over 80 years. Here, guests can enjoy high-quality, authentic Edomae sushi at the counter seats. The seasonal seafood, delivered directly by fishermen from all over Japan, is all outstanding. They have a lineup of rare, natural local fish that normally cannot be seen in Tokyo. The menu mainly focuses on courses, and they have Chef's Choice plans that alternate between nigirizushi and seasonal foods.

This restaurant has good access at a 1-minute walk from Meguro Station, and the latticework exterior is marked by a daruma motif for its appearance. In addition to the counter seats, which overflow with the warmth of wood, they also have different completely private rooms from the entrance for only two groups of guests per day. Guests can enjoy extraordinary and extremely luxurious moments made possible only by a dedicated, true artisan. They have a collection of Japanese sake ranging from standard options to rare brands, and one can encounter hard-to-reach bottles and fantastic local sake.
Sandaime Daruma Sushi Main Branch
Closed: Irregular
Average price: [Dinner] 18,000 JPY / [Lunch] 18,000 JPY
Access: 1-minute walk from the East exit of Meguro Station on the JR Yamanote Line
Address: 2F, Meguro Bldg, 2-15-19, Kami-Osaki, Shinagawa-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.